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Anu-Appaiah, K. A.
67
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Online (67)
Mediatypes
Articles (Online) (53)
Bookchapter (Online) (2)
OpenAccess-fulltext (12)
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?
1
Yeasts originating from fermented foods, their potential as..:
Kunyeit, Lohith
;
Rao, Reeta P.
;
Anu-Appaiah, K. A.
Critical Reviews in Food Science and Nutrition. 64 (2023) 19 - p. 6660-6671 , 2023
Link:
https://doi.org/10.1080/..
?
2
Genetic basis for probiotic yeast phenotypes revealed by na..:
Collins, Joseph H
;
Kunyeit, Lohith
;
Weintraub, Sarah
...
G3: Genes, Genomes, Genetics. 13 (2023) 8 - p. , 2023
Link:
https://doi.org/10.1093/..
?
3
Timing of inoculation of Oenococcus oeni and Lactobacillus ..:
Devi, Apramita
;
Anu-Appaiah, K.A.
;
Lin, Tsair-Fuh
LWT. 158 (2022) - p. 113130 , 2022
Link:
https://doi.org/10.1016/..
?
4
Erratum for Kunyeit et al., "Secondary Metabolites from Foo..:
Kunyeit, Lohith
;
Kurrey, Nawneet K.
;
Anu-Appaiah, K. A.
.
mBio. 12 (2021) 5 - p. , 2021
Link:
https://doi.org/10.1128/..
?
5
Mixed malolactic co-culture (Lactobacillus plantarum and Oe..:
Devi, Apramita
;
Anu-Appaiah, K.A.
LWT. 135 (2021) - p. 110246 , 2021
Link:
https://doi.org/10.1016/..
?
6
Secondary Metabolites from Food-Derived Yeasts Inhibit Viru..:
Kunyeit, Lohith
;
Kurrey, Nawneet K.
;
Anu-Appaiah, K. A.
..
mBio. 12 (2021) 4 - p. , 2021
Link:
https://doi.org/10.1128/..
?
7
Sucrose and sorbitol supplementation on maltodextrin encaps..:
Suryabhan, Patel
;
Lohith, K.
;
Anu-Appaiah, K.A.
LWT. 107 (2019) - p. 243-248 , 2019
Link:
https://doi.org/10.1016/..
?
8
Probiotic Yeasts Inhibit Virulence of Non-albicans CandidaS..:
Kunyeit, Lohith
;
Kurrey, Nawneet K.
;
Anu-Appaiah, K. A.
..
mBio. 10 (2019) 5 - p. , 2019
Link:
https://doi.org/10.1128/..
?
9
Augmentation of chemical and organoleptic properties in Syz..:
VenuGopal, K.S.
;
Cherita, Chris
;
Anu-Appaiah, K.A.
Food Chemistry. 242 (2018) - p. 98-105 , 2018
Link:
https://doi.org/10.1016/..
?
10
Antagonistic effect of Saccharomyces cerevisiae KTP and Iss..:
Lohith, K
;
Anu-Appaiah, K A
Medical Mycology. , 2018
Link:
https://doi.org/10.1093/..
?
11
Diverse physiological and metabolic adaptations by Lactobac..:
Devi, Apramita
;
Anu-Appaiah, K.A.
Food Chemistry. 268 (2018) - p. 101-109 , 2018
Link:
https://doi.org/10.1016/..
?
12
Evaluation of functionally important lactic acid bacteria a..:
Ogunsakin, A.O.
;
Vanajakshi, V.
;
Anu-Appaiah, K.A.
...
LWT - Food Science and Technology. 82 (2017) - p. 326-334 , 2017
Link:
https://doi.org/10.1016/..
?
13
Seed incorporation during vinification and its impact on ch..:
VenuGopal, K.S.
;
Anu-Appaiah, K.A.
Food Chemistry. 237 (2017) - p. 693-700 , 2017
Link:
https://doi.org/10.1016/..
?
14
Detection system for Saccharomyces cerevisiae with phenyl a..:
Archana, K. M.
;
Anu-Appaiah, K. A.
Archives of Microbiology. 200 (2017) 2 - p. 275-279 , 2017
Link:
https://doi.org/10.1007/..
?
15
Correlation between ethanol stress and cellular fatty acid ..:
Archana, K. M.
;
Ravi, R.
;
Anu-Appaiah, K. A.
Journal of Food Science and Technology. 52 (2015) 10 - p. 6770-6776 , 2015
Link:
https://doi.org/10.1007/..
1-15