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Anukiruthika, T
19  results:
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1

Diffusivity and bias movement velocity of Cryptolestes ferr..:

Anukiruthika, T. ; Jayas, Digvir S. ; Jian, Fuji
Ecological Modelling.  491 (2024)  - p. 110686 , 2024
Link: https://doi.org/10.1016/..
 
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2

Mathematical modeling for management of stored-grain ecosys..:

Anukiruthika, T. ; Jayas, D.S.
Journal of Stored Products Research.  106 (2024)  - p. 102304 , 2024
Link: https://doi.org/10.1016/..
 
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3

Response of Cryptolestes ferrugineus (Coleoptera: Laemophlo..:

Anukiruthika, T ; Jayas, Digvir S ; Jian, Fuji.
Environmental Entomology.  52 (2023)  5 - p. 814-823 , 2023
Link: https://doi.org/10.1093/..
 
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4

Movement and distribution of Cryptolestes ferrugineus (Cole..:

Anukiruthika, T. ; Jayas, Digvir S. ; Jian, Fuji
Journal of Stored Products Research.  103 (2023)  - p. 102148 , 2023
Link: https://doi.org/10.1016/..
 
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5

Co-delivery of curcumin and resveratrol through electrospra..:

Leena, M. Maria ; Anukiruthika, T. ; Moses, J.A..
Food Hydrocolloids.  124 (2022)  - p. 107200 , 2022
Link: https://doi.org/10.1016/..
 
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6

3D printing of foods:

Anandharamakrishnan, C ; Moses, Jeyan A ; Anukiruthika, T - First edition . , 2022
Link: https://onlinelibrary.wi..
 
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7

Movement and Distribution of Cryptolestes ferrugineus (Cole..:

Anukiruthika, T ; Jayas, Digvir S ; Jian, Fuji.
Journal of Insect Science.  22 (2022)  3 - p. , 2022
Link: https://doi.org/10.1093/..
 
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8

Electrohydrodynamic drying of foods: Principle, application..:

Anukiruthika, T. ; Moses, J.A. ; Anandharamakrishnan, C.
Journal of Food Engineering.  295 (2021)  - p. 110449 , 2021
Link: https://doi.org/10.1016/..
 
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9

Valorization of Food Industry Waste Streams Using 3D Food P..:

Muthurajan, Madhumitha ; Veeramani, Abinash ; Rahul, Taniyath...
Food and Bioprocess Technology.  14 (2021)  10 - p. 1817-1834 , 2021
Link: https://doi.org/10.1007/..
 
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10

Preparation of Fiber-enriched Chicken Meat Constructs Using..:

Wilson, Anila ; Anukiruthika, T ; Moses, J.A.
Journal of Culinary Science & Technology.  21 (2021)  1 - p. 127-138 , 2021
Link: https://doi.org/10.1080/..
 
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11

Development of fiber-enriched 3D printed snacks from altern..:

Keerthana, K. ; Anukiruthika, T. ; Moses, J.A..
Journal of Food Engineering.  287 (2020)  - p. 110116 , 2020
Link: https://doi.org/10.1016/..
 
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12

Characterisation of Green Nanomaterials:

, In: Green Nanomaterials; Advanced Structured Materials,
Anukiruthika, T. ; Priyanka, S. ; Moses, J. A.. - p. 43-79 , 2020
Link: https://doi.org/10.1007/..
 
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13

Customized Shapes for Chicken Meat–Based Products: Feasibil..:

Wilson, Anila ; Anukiruthika, T. ; Moses, J. A..
Food and Bioprocess Technology.  13 (2020)  11 - p. 1968-1983 , 2020
Link: https://doi.org/10.1007/..
 
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14

3D Printing of Grinding and Milling Fractions of Rice Husk:

Nida, Sundus ; Anukiruthika, T. ; Moses, J. A..
Waste and Biomass Valorization.  12 (2020)  1 - p. 81-90 , 2020
Link: https://doi.org/10.1007/..
 
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15

Multilayer packaging: Advances in preparation techniques an..:

Anukiruthika, T. ; Sethupathy, Priyanka ; Wilson, Anila...
Comprehensive Reviews in Food Science and Food Safety.  19 (2020)  3 - p. 1156-1186 , 2020
Link: https://doi.org/10.1111/..
 
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