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Anunciação, Pamella Cristine
30
results:
Search for persons
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Format
Online (30)
Mediatypes
Articles (Online) (18)
OpenAccess-fulltext (12)
Languages
english (26)
portuguese (1)
Sorted by: Relevance
Sorted by: Year
?
1
Characterization and bioactive compounds of organic Bordeau..:
Caetano, Soraia Silva Pinheiro
;
Dias, Mariana de Moura e
;
Sobreira, Augusto César Fonseca
...
Research, Society and Development. 11 (2022) 14 - p. e55111435888 , 2022
Link:
https://doi.org/10.33448..
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2
Comparison of bioactive compounds and nutrient contents in ..:
Gomes, Jaqueline Vieira Piovezana
;
de Oliveira, Lívya Alves
;
Pereira, Stephanie Michelin Santana
...
Food Chemistry. 345 (2021) - p. 128772 , 2021
Link:
https://doi.org/10.1016/..
?
3
Stability of B vitamins, vitamin E, xanthophylls and flavon..:
Pinheiro, Soraia Silva
;
Anunciação, Pamella Cristine
;
Cardoso, Leandro de Morais
...
Food Chemistry. 345 (2021) - p. 128775 , 2021
Link:
https://doi.org/10.1016/..
?
4
Water stress increased the flavonoid content in tannin-free..:
Pinheiro, Soraia Silva
;
Cardoso, Leandro de Morais
;
Anunciação, Pamella Cristine
...
Journal of Food Composition and Analysis. 100 (2021) - p. 103892 , 2021
Link:
https://doi.org/10.1016/..
?
5
Morphological characterization of whey protein concentrate ..:
Gomes, Jaqueline Vieira Piovezana
;
Oliveira, Lívya Alves
;
Francisquini, Júlia d'Almeida
...
Journal of Food Processing and Preservation. 45 (2020) 2 - p. , 2020
Link:
https://doi.org/10.1111/..
?
6
Extruded sorghum consumption associated with a caloric rest..:
Anunciação, Pamella Cristine
;
Cardoso, Leandro de Morais
;
Alfenas, Rita de Cássia Gonçalves
...
Food Research International. 119 (2019) - p. 693-700 , 2019
Link:
https://doi.org/10.1016/..
?
7
Quali-Quantitative Profile of Native Carotenoids in Kumquat..:
Pinheiro-Sant'Ana, Helena Maria
;
Anunciação, Pamella Cristine
;
Souza, Clarice Silva e
...
Foods. 8 (2019) 5 - p. 166 , 2019
Link:
https://doi.org/10.3390/..
?
8
Nutritional value of non-conventional vegetables prepared b..:
Oliveira, Heliane Aparecida Barros de
;
Anunciação, Pamella Cristine
;
Silva, Bárbara Pereira da
...
Ciência Rural. 49 (2019) 8 - p. , 2019
Link:
https://doi.org/10.1590/..
?
9
Identification and quantification of the native carotenoid ..:
Anunciação, Pamella Cristine
;
Giuffrida, Daniele
;
Murador, Daniella Carisa
...
Journal of Food Composition and Analysis. 83 (2019) - p. 103296 , 2019
Link:
https://doi.org/10.1016/..
?
10
Evaluation of the health benefits of consumption of extrude..:
Lopes, Rita de Cássia Stampini Oliveira
;
de Lima, Samara Letícia Silva
;
da Silva, Bárbara Pereira
...
Food Research International. 107 (2018) - p. 629-638 , 2018
Link:
https://doi.org/10.1016/..
?
11
Effect of the storage time and temperature on phenolic comp..:
Oliveira, Kênia Grasielle de
;
Queiroz, Valéria Aparecida Vieira
;
Carlos, Lanamar de Almeida
...
Food Chemistry. 216 (2017) - p. 390-398 , 2017
Link:
https://doi.org/10.1016/..
?
12
Comparing sorghum and wheat whole grain breakfast cereals: ..:
Anunciação, Pamella Cristine
;
Cardoso, Leandro de Morais
;
Gomes, Jaqueline Vieira Piovesana
...
Food Chemistry. 221 (2017) - p. 984-989 , 2017
Link:
https://doi.org/10.1016/..
?
13
Chemical composition of Brazilian chia seeds grown in diffe..:
da Silva, Bárbara Pereira
;
Anunciação, Pamella Cristine
;
Matyelka, Jessika Camila da Silva
...
Food Chemistry. 221 (2017) - p. 1709-1716 , 2017
Link:
https://doi.org/10.1016/..
?
14
Consumption of a drink containing extruded sorghum reduces ..:
Anunciação, Pamella Cristine
;
Cardoso, Leandro de Morais
;
Queiroz, Valéria Aparecida Vieira
...
European Journal of Nutrition. 57 (2016) 1 - p. 251-257 , 2016
Link:
https://doi.org/10.1007/..
?
15
Nutritional value of non-conventional vegetables prepared b..:
Oliveira, Heliane Aparecida Barros de
;
Anunciação, Pamella Cristine
;
Silva, Bárbara Pereira da
...
10.1590/0103-8478cr20180918. , 2019
Link:
http://www.scielo.br/sci..
1-15