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Ao, Huan‐ping
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1

The shelf-life of chestnut rose beverage packaged in PEN/PE..:

Wang, Zi-Chun ; Yin, Yu-Xi ; Ao, Huan-Ping...
Food Chemistry.  370 (2022)  - p. 131044 , 2022
Link: https://doi.org/10.1016/..
 
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2

Physicochemical and structural properties of dietary fiber ..:

Zhai, Xinyu ; Ao, Huanping ; Liu, Wenhui...
Journal of Food Science and Technology.  59 (2021)  6 - p. 2381-2391 , 2021
Link: https://doi.org/10.1007/..
 
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3

Preparation and characterization of whey protein isolate/ch..:

Zhai, Xinyu ; Zhang, Xia ; Ao, Huanping...
Packaging Technology and Science.  34 (2021)  9 - p. 589-599 , 2021
Link: https://doi.org/10.1002/..
 
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4

Improved functional properties of dietary fiber fromRosa ro..:

Liu, Yan ; Ao, Huan‐ping ; Zheng, Jia‐Xin..
Journal of Food Processing and Preservation.  46 (2021)  1 - p. , 2021
Link: https://doi.org/10.1111/..
 
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5

Physicochemical and structural properties of dietary fiber ..:

Zhai, Xinyu ; Ao, Huanping ; Liu, Wenhui...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114244/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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