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Aoun, Omar
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1

Maximising the stability of anthocyanins and the physicoche..:

Remini-Sahraoui, Yasmine ; Remini, Hocine ; Dahmoune, Farid...
Innovative Food Science & Emerging Technologies.  95 (2024)  - p. 103724 , 2024
Link: https://doi.org/10.1016/..
 
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2

Optimization of ultrasound-assisted extraction of galactoma..:

Djellal, Samia ; Dahmoune, Farid ; Aoun, Omar...
Separation Science and Technology.  59 (2024)  1 - p. 41-58 , 2024
Link: https://doi.org/10.1080/..
 
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3

Reduction of antinutritional factors during Pinus halepensi..:

Abbou, Amina ; Kadri, Nabil ; Giovanetti, Georgia...
Journal of Food Composition and Analysis.  124 (2023)  - p. 105635 , 2023
Link: https://doi.org/10.1016/..
 
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4

Ultrasound assisted maceration with Pistachia lentiscus (le..:

Belbahi, Amine ; Dairi, Sofiane ; Aoun, Omar...
Journal of Food Measurement and Characterization.  17 (2023)  5 - p. 4715-4726 , 2023
Link: https://doi.org/10.1007/..
 
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5

Influence of convective and microwave drying on Algerian bl..:

Abderrahim, Khadidja Adel ; Remini, Hocine ; Dahmoune, Farid...
Journal of Food Process Engineering.  45 (2022)  12 - p. , 2022
Link: https://doi.org/10.1111/..
 
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6

Ultrasound as pre-treatment for microwave drying of Myrtus ..:

Bouaoudia-Madi, Nadia ; Dairi, Sofiane ; Aoun, Omar...
The North African Journal of Food and Nutrition Research; July-December 2022.  6 (2022)  14 - p. 126-134 , 2022
Link: https://doi.org/10.51745..
 
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7

Effect of sonication on microwave inactivation of Escherich..:

Kernou, Ourdia‐Nouara ; Belbahi, Amine ; Amir, Akila...
Journal of Food Process Engineering.  44 (2021)  5 - p. , 2021
Link: https://doi.org/10.1111/..
 
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8

Comparative mapping approach of energy intake and expenditu..:

Yous, Fouzia ; Zaabar, Salim ; Aoun, Omar..
Clinical Nutrition ESPEN.  43 (2021)  - p. 397-407 , 2021
Link: https://doi.org/10.1016/..
 
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9

Optimization of microwave extraction method of phenolic com..:

Dairi, Sofiane ; Dahmoune, Farid ; Belbahi, Amine...
Journal of Applied Research on Medicinal and Aromatic Plants.  22 (2021)  - p. 100301 , 2021
Link: https://doi.org/10.1016/..
 
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10

Modeling of nitrate leaching kinetics during Spinach Leaf M..:

Aoun, Omar ; Benamara, Salem ; Dahmoune, Farid...
The North African Journal of Food and Nutrition Research; July-December 2018.  2 (2018)  4 - p. 112-120 , 2018
Link: https://doi.org/10.51745..
 
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11

Antioxidant effects of extra virgin olive oil enriched by m..:

Dairi, Sofiane ; Carbonneau, Marie-Annette ; Galeano-Diaz, Teresa...
Food Chemistry.  237 (2017)  - p. 297-304 , 2017
Link: https://doi.org/10.1016/..
 
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12

Comparison of microwave, ultrasound and accelerated-assiste..:

Nayak, Balunkeswar ; Dahmoune, Farid ; Moussi, Kamal...
Food Chemistry.  187 (2015)  - p. 507-516 , 2015
Link: https://doi.org/10.1016/..
 
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13

Ultrasound assisted extraction of phenolic compounds from P..:

Dahmoune, Farid ; Remini, Hocine ; Dairi, Sofiane...
Industrial Crops and Products.  77 (2015)  - p. 251-261 , 2015
Link: https://doi.org/10.1016/..
 
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14

Improvement of the diphenylamine-based spectrophotometric m..:

Aoun, Omar ; Benamara, Salem ; Aberkane, Lynda...
Analytical Methods.  5 (2013)  20 - p. 5830 , 2013
Link: https://doi.org/10.1039/..
 
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15

Valorization of Citrus limon residues for the recovery of a..:

Dahmoune, Farid ; Boulekbache, Lila ; Moussi, Kamal...
Industrial Crops and Products.  50 (2013)  - p. 77-87 , 2013
Link: https://doi.org/10.1016/..
 
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