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Aparnathi, M.K.
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1
EP14.01-019 Identifying Circulating DNA Methylation Pattern..:
Haq, S. Ul
;
Schmid, S.
;
Aparnathi, M.K.
...
Journal of Thoracic Oncology. 17 (2022) 9 - p. S533-S534 , 2022
Link:
https://doi.org/10.1016/..
?
2
The First-in-Class UBA1 Inhibitor, TAK-243, in Combination ..:
Majeed, S.
;
Aparnathi, M.
;
Song, L.
...
International Journal of Radiation Oncology*Biology*Physics. 111 (2021) 3 - p. e467 , 2021
Link:
https://doi.org/10.1016/..
?
3
Comparative appraisal of ghee and common vegetable oils for..:
Antony, Bency
;
Mehta, Bhavbhuti M.
;
Sharma, Saurabh
..
Journal of Food Science and Technology. 55 (2018) 9 - p. 3632-3639 , 2018
Link:
https://doi.org/10.1007/..
?
4
Comparison of five analytical methods for the determination..:
Mehta, Bhavbhuti M.
;
Darji, V.B.
;
Aparnathi, K.D.
Food Chemistry. 185 (2015) - p. 449-453 , 2015
Link:
https://doi.org/10.1016/..
?
5
Radiation Sensitizers:
, In:
Medical Radiology; Advances in Radiation Oncology in Lung Cancer
,
Aparnathi, Mansi K.
;
Haq, Sami Ul
;
Allibhai, Zishan
.. - p. 285-302 , 2022
Link:
https://doi.org/10.1007/..
?
6
Evaluation of camel milk for selected processing related pa..:
Shyam P. Sagar
;
Bhavbhuti M. Mehta
;
K. N. Wadhwani
..
http://riviste.unimi.it/index.php/haf/article/view/7446. , 2016
Link:
https://doi.org/10.13130..
?
7
TAK-243 Combined With Radiation And Other DNA Damaging Agen..:
Majeed, S.
;
Aparnathi, M.
;
Song, L.
...
International Journal of Radiation Oncology*Biology*Physics. 108 (2020) 3 - p. e510 , 2020
Link:
https://doi.org/10.1016/..
?
8
Identifying Novel Epigenetic Radiosensitizers in Small Cell..:
Shi, M.
;
Aparnathi, M.
;
Majeed, S.
...
International Journal of Radiation Oncology*Biology*Physics. 108 (2020) 3 - p. S24 , 2020
Link:
https://doi.org/10.1016/..
?
9
Functionality of Mozzarella cheese analogues prepared using..:
Dharaiya, C. N.
;
Jana, A. H.
;
Aparnathi, K. D.
Journal of Food Science and Technology. 56 (2019) 12 - p. 5243-5252 , 2019
Link:
https://doi.org/10.1007/..
?
10
Comparative appraisal of Kreis methods for the assessment o..:
Vaghela, Keyur D.
;
Chaudhary, Bhavesh N.
;
Mehta, Bhavbhuti Manojbhai
..
British Food Journal. 120 (2018) 1 - p. 240-250 , 2018
Link:
https://doi.org/10.1108/..
?
11
Influence of using a blend of rennet casein and whey protei..:
Dhanraj, Padhiyar
;
Jana, Atanu
;
Modha, Hiral
.
Journal of Food Science and Technology. 54 (2017) 3 - p. 822-831 , 2017
Link:
https://doi.org/10.1007/..
?
12
Study on FT-MIR spectra of ghee (anhydrous milk fat):
Antony, Bency
;
Sharma, Saurabh
;
Mehta, Bhavbhuti Manojbhai
..
British Food Journal. 119 (2017) 1 - p. 181-189 , 2017
Link:
https://doi.org/10.1108/..
?
13
Standardization of the method for utilization of paneer whe..:
Ghanshyambhai, Maheta Riddhiben
;
Balakrishnan, Smitha
;
Aparnathi, K. D.
Journal of Food Science and Technology. 52 (2014) 5 - p. 2788-2796 , 2014
Link:
https://doi.org/10.1007/..
?
14
Concise and informative title: evaluation of selected spice..:
Eresam, E. Krishna Kumari
;
Pinto, Suneeta
;
Aparnathi, K. D.
Journal of Food Science and Technology. 52 (2013) 4 - p. 2043-2052 , 2013
Link:
https://doi.org/10.1007/..
?
15
Evaluation of efficacy of turmeric as a preservative in pan..:
Buch, Shweta
;
Pinto, Suneeta
;
Aparnathi, K. D.
Journal of Food Science and Technology. 51 (2012) 11 - p. 3226-3234 , 2012
Link:
https://doi.org/10.1007/..
1-15