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Aparnathi, M.K.
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1

EP14.01-019 Identifying Circulating DNA Methylation Pattern..:

Haq, S. Ul ; Schmid, S. ; Aparnathi, M.K....
Journal of Thoracic Oncology.  17 (2022)  9 - p. S533-S534 , 2022
Link: https://doi.org/10.1016/..
 
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2

The First-in-Class UBA1 Inhibitor, TAK-243, in Combination ..:

Majeed, S. ; Aparnathi, M. ; Song, L....
International Journal of Radiation Oncology*Biology*Physics.  111 (2021)  3 - p. e467 , 2021
Link: https://doi.org/10.1016/..
 
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3

Comparative appraisal of ghee and common vegetable oils for..:

Antony, Bency ; Mehta, Bhavbhuti M. ; Sharma, Saurabh..
Journal of Food Science and Technology.  55 (2018)  9 - p. 3632-3639 , 2018
Link: https://doi.org/10.1007/..
 
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4

Comparison of five analytical methods for the determination..:

Mehta, Bhavbhuti M. ; Darji, V.B. ; Aparnathi, K.D.
Food Chemistry.  185 (2015)  - p. 449-453 , 2015
Link: https://doi.org/10.1016/..
 
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5

Radiation Sensitizers:

, In: Medical Radiology; Advances in Radiation Oncology in Lung Cancer,
Aparnathi, Mansi K. ; Haq, Sami Ul ; Allibhai, Zishan.. - p. 285-302 , 2022
Link: https://doi.org/10.1007/..
 
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6

Evaluation of camel milk for selected processing related pa..:

Shyam P. Sagar ; Bhavbhuti M. Mehta ; K. N. Wadhwani..
http://riviste.unimi.it/index.php/haf/article/view/7446.  , 2016
Link: https://doi.org/10.13130..
 
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7

TAK-243 Combined With Radiation And Other DNA Damaging Agen..:

Majeed, S. ; Aparnathi, M. ; Song, L....
International Journal of Radiation Oncology*Biology*Physics.  108 (2020)  3 - p. e510 , 2020
Link: https://doi.org/10.1016/..
 
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8

Identifying Novel Epigenetic Radiosensitizers in Small Cell..:

Shi, M. ; Aparnathi, M. ; Majeed, S....
International Journal of Radiation Oncology*Biology*Physics.  108 (2020)  3 - p. S24 , 2020
Link: https://doi.org/10.1016/..
 
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9

Functionality of Mozzarella cheese analogues prepared using..:

Dharaiya, C. N. ; Jana, A. H. ; Aparnathi, K. D.
Journal of Food Science and Technology.  56 (2019)  12 - p. 5243-5252 , 2019
Link: https://doi.org/10.1007/..
 
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10

Comparative appraisal of Kreis methods for the assessment o..:

Vaghela, Keyur D. ; Chaudhary, Bhavesh N. ; Mehta, Bhavbhuti Manojbhai..
British Food Journal.  120 (2018)  1 - p. 240-250 , 2018
Link: https://doi.org/10.1108/..
 
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11

Influence of using a blend of rennet casein and whey protei..:

Dhanraj, Padhiyar ; Jana, Atanu ; Modha, Hiral.
Journal of Food Science and Technology.  54 (2017)  3 - p. 822-831 , 2017
Link: https://doi.org/10.1007/..
 
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12

Study on FT-MIR spectra of ghee (anhydrous milk fat):

Antony, Bency ; Sharma, Saurabh ; Mehta, Bhavbhuti Manojbhai..
British Food Journal.  119 (2017)  1 - p. 181-189 , 2017
Link: https://doi.org/10.1108/..
 
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13

Standardization of the method for utilization of paneer whe..:

Ghanshyambhai, Maheta Riddhiben ; Balakrishnan, Smitha ; Aparnathi, K. D.
Journal of Food Science and Technology.  52 (2014)  5 - p. 2788-2796 , 2014
Link: https://doi.org/10.1007/..
 
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14

Concise and informative title: evaluation of selected spice..:

Eresam, E. Krishna Kumari ; Pinto, Suneeta ; Aparnathi, K. D.
Journal of Food Science and Technology.  52 (2013)  4 - p. 2043-2052 , 2013
Link: https://doi.org/10.1007/..
 
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15

Evaluation of efficacy of turmeric as a preservative in pan..:

Buch, Shweta ; Pinto, Suneeta ; Aparnathi, K. D.
Journal of Food Science and Technology.  51 (2012)  11 - p. 3226-3234 , 2012
Link: https://doi.org/10.1007/..
 
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