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Apekey, T
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1

Feasibility of a culturally adapted healthy eating and cook..:

Moore, S. ; Kundra, A. ; Bissell, E...
Proceedings of the Nutrition Society.  82 (2023)  OCE5 - p. , 2023
Link: https://doi.org/10.1017/..
 
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2

Co-developing multicultural recipe resources: an academic -..:

Apekey, T. ; Maynard, M. ; Moore, S.G.
Proceedings of the Nutrition Society.  81 (2022)  OCE5 - p. , 2022
Link: https://doi.org/10.1017/..
 
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3

Nutrient intake of African and Caribbean adults in the Unit..:

Senior, L. ; Maynard, M. ; Apekey, T.
Proceedings of the Nutrition Society.  81 (2022)  OCE5 - p. , 2022
Link: https://doi.org/10.1017/..
 
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4

Acceptability and feasibility of healthy diet, physical act..:

Orighoye, O ; Maynard, M ; Apekey, T
European Journal of Public Health.  31 (2021)  Supplement_3 - p. , 2021
Link: https://doi.org/10.1093/..
 
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5

Methods of producing new nutrient data for popularly consum..:

Apekey, T.A. ; Copeman, J. ; Kime, N.H....
Journal of Food Composition and Analysis.  78 (2019)  - p. 9-18 , 2019
Link: https://doi.org/10.1016/..
 
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6

7.1-O5Views on risk, prevention and management of type 2 di..:

Maynard, M ; Apekey, T ; Kime, N...
European Journal of Public Health.  28 (2018)  suppl_1 - p. , 2018
Link: https://doi.org/10.1093/..
 
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7

Gamma glutamyltransferase and metabolic syndrome risk: a sy..:

Kunutsor, S. K. ; Apekey, T. A. ; Seddoh, D.
International Journal of Clinical Practice.  69 (2014)  1 - p. 136-144 , 2014
Link: https://doi.org/10.1111/..
 
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8

Liver Aminotransferases and Risk of Incident Type 2 Diabete..:

Kunutsor, S. K. ; Apekey, T. A. ; Walley, J.
American Journal of Epidemiology.  178 (2013)  2 - p. 159-171 , 2013
Link: https://doi.org/10.1093/..
 
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9

Improving adult behavioural weight management services for ..:

Maynard, MJ ; Orighoye, O ; Apekey, T...
https://eprints.leedsbeckett.ac.uk/id/eprint/10349/1/ImprovingAdultBehaviouralWeightManagementServicesForDiverseUkBlackCaribbeanAndBlackAfricanEthnicGroupsAQualitativeStudyOfInsightsFromPotentialServiceUsersAndServiceProvidersPV-MAYNARD.pdf.  , 2023
Link: https://eprints.leedsbec..
 
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10

Feasibility of a Community Healthy Eating and Cooking Inter..:

Moore, S.G ; Kundra, A ; Ho, P..
https://eprints.whiterose.ac.uk/205333/1/nutrients-15-03758.pdf.  , 2023
Link: https://eprints.whiteros..
 
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11

Diet and nutritional status of West African and Caribbean a..:

Senior, L ; Maynard, M.J ; Apekey, T.A
https://eprints.whiterose.ac.uk/199040/1/sustainability-15-06722.pdf.  , 2023
Link: https://eprints.whiteros..
 
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12

A dietitian led low FODMAP diet webinar: A pre‐post study e..:

Colgan, A ; Digby, K ; Apekey, T...
https://eprints.whiterose.ac.uk/205387/1/J%20Human%20Nutrition%20Diet%20-%202023%20-%20Colgan%20-%20A%20dietitian%20led%20low%20FODMAP%20diet%20webinar%20%20A%20pre%E2%80%90post%20study%20evaluating%20the%20impact%20on.pdf.  , 2023
Link: https://eprints.whiteros..
 
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13

Informing diet and physical activity interventions with fam..:

Orighoye, O ; Apekey, T.A ; Maynard, M.J
https://eprints.whiterose.ac.uk/200362/1/sustainability-15-07850-v2.pdf.  , 2023
Link: https://eprints.whiteros..
 
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14

Improving adult behavioural weight management services for ..:

Maynard, M.J ; Orighoye, O ; Apekey, T...
https://eprints.whiterose.ac.uk/206449/1/fpubh-11-1239668.pdf.  , 2023
Link: https://eprints.whiteros..
 
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15

Feasibility of a community healthy eating and cooking inter..:

Moore, S.G ; Kundra, A ; Ho, P..
https://eprints.whiterose.ac.uk/203027/1/nutrients-15-03758.pdf.  , 2023
Link: https://eprints.whiteros..
 
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