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Aplin, Jesse J.
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1

Fate of carbon in synthetic media fermentations containing ..:

Carbon, Heather N. ; Aplin, Jesse J. ; Jiang, Glycine Z...
Food Microbiology.  114 (2023)  - p. 104308 , 2023
Link: https://doi.org/10.1016/..
 
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2

Application of Cool Fermentation Temperatures to Encourage ..:

Edwards, Charles G. ; Aplin, Jesse J.
Fermentation.  8 (2022)  9 - p. 421 , 2022
Link: https://doi.org/10.3390/..
 
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3

Sensory properties of 6‐ and 18‐month‐stored wines made wit..:

Paup, Victoria D. ; Aplin, Jesse J. ; Potter, Rachel I....
Journal of Food Science.  88 (2022)  1 - p. 462-476 , 2022
Link: https://doi.org/10.1111/..
 
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4

Chemical and Sensory Profiles of Merlot Wines Produced by S..:

Aplin, Jesse J. ; Paup, Victoria D. ; Ross, Carolyn F..
Fermentation.  7 (2021)  3 - p. 126 , 2021
Link: https://doi.org/10.3390/..
 
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5

Carbohydrate Accumulation and Differential Transcript Expre..:

Kruse, Erika B. ; Revolinski, Samuel ; Aplin, Jesse...
Plants.  9 (2020)  11 - p. 1416 , 2020
Link: https://doi.org/10.3390/..
 
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6

Impacts of non‐Saccharomyces species and aeration on sequen..:

Aplin, Jesse J ; Edwards, Charles G
Journal of the Science of Food and Agriculture.  101 (2020)  4 - p. 1715-1719 , 2020
Link: https://doi.org/10.1002/..
 
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7

Growth and metabolism of non-Saccharomyces yeasts isolated ..:

Aplin, Jesse J. ; White, Kimberly P. ; Edwards, Charles G.
Food Microbiology.  77 (2019)  - p. 158-165 , 2019
Link: https://doi.org/10.1016/..
 
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8

Trained and consumer panel evaluation of sparkling wines sw..:

McMahon, Kenneth M. ; Diako, Charles ; Aplin, Jesse...
Food Research International.  99 (2017)  - p. 173-185 , 2017
Link: https://doi.org/10.1016/..
 
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9

Fabrication of Biomimetically Patterned Surfaces and Their ..:

Zhang, Boce ; Luo, Yaguang ; Pearlstein, Arne J....
ACS Applied Materials & Interfaces.  6 (2014)  15 - p. 12467-12478 , 2014
Link: https://doi.org/10.1021/..
 
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10

Sensory properties of 6‐ and 18‐month‐stored wines made wit..:

Paup, Victoria D ; Aplin, Jesse J ; Potter, Rachel I...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10107785/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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11

Carbohydrate Accumulation and Differential Transcript Expre..:

Kruse, Erika B ; Revolinski, Samuel ; Aplin, Jesse...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690702/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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12

Application of Cool Fermentation Temperatures to Encourage ..:

Charles G. Edwards ; Jesse J. Aplin
https://www.mdpi.com/2311-5637/8/9/421.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Application of Cool Fermentation Temperatures to Encourage ..:

Charles G. Edwards ; Jesse J. Aplin
Fermentation for Food and Beverages.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Chemical and Sensory Profiles of Merlot Wines Produced by S..:

Jesse J. Aplin ; Victoria D. Paup ; Carolyn F. Ross.
Fermentation for Food and Beverages.  , 2021
Link: https://doi.org/10.3390/..
 
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15

Chemical and Sensory Profiles of Merlot Wines Produced by S..:

Jesse J. Aplin ; Victoria D. Paup ; Carolyn F. Ross.
https://www.mdpi.com/2311-5637/7/3/126.  , 2021
Link: https://doi.org/10.3390/..
 
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