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Appel, Bernd
252  results:
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1

Phylogenetic and toxinogenic characteristics of Bacillus ce..:

Frentzel, Hendrik ; Kraushaar, Britta ; Krause, Gladys...
Food Control.  83 (2018)  - p. 90-98 , 2018
Link: https://doi.org/10.1016/..
 
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2

Quantification and differentiation of Bacillus cereus group..:

Frentzel, Hendrik ; Thanh, Mai Dinh ; Krause, Gladys..
Food Control.  83 (2018)  - p. 99-108 , 2018
Link: https://doi.org/10.1016/..
 
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3

Reporting of traceability and food safety data in the culin..:

Schaarschmidt, Sara ; Spradau, Franziska ; Mank, Helmut...
Food Control.  83 (2018)  - p. 18-27 , 2018
Link: https://doi.org/10.1016/..
 
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4

Tenacity of Bacillus cereus and Staphylococcus aureus in dr..:

Dinh Thanh, Mai ; Frentzel, Hendrik ; Fetsch, Alexandra...
Food Control.  83 (2018)  - p. 75-84 , 2018
Link: https://doi.org/10.1016/..
 
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5

Environmental and food safety of spices and herbs along glo..:

Székács, András ; Wilkinson, Martin G. ; Mader, Anneluise.
Food Control.  83 (2018)  - p. 1-6 , 2018
Link: https://doi.org/10.1016/..
 
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6

Differential detection of pathogenic Yersinia spp. by fluor..:

Rohde, Alexander ; Hammerl, Jens Andre ; Appel, Bernd..
Food Microbiology.  62 (2017)  - p. 39-45 , 2017
Link: https://doi.org/10.1016/..
 
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7

Improved sample treatment protocol for accurate detection o..:

Dinh Thanh, Mai ; Agustí, Gemma ; Mader, Anneluise...
PLOS ONE.  12 (2017)  12 - p. e0189302 , 2017
Link: https://doi.org/10.1371/..
 
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8

Impact of spiking techniques on the survival of Staphylococ..:

Dinh Thanh, Mai ; Frentzel, Hendrik ; Fetsch, Alexandra..
Food Control.  73 (2017)  - p. 117-126 , 2017
Link: https://doi.org/10.1016/..
 
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9

FoodChain-Lab: A Trace-Back and Trace-Forward Tool Develope..:

Weiser, Armin A. ; Thöns, Christian ; Filter, Matthias...
PLOS ONE.  11 (2016)  3 - p. e0151977 , 2016
Link: https://doi.org/10.1371/..
 
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10

Genetic Diversity as Consequence of a Microaerobic and Neut..:

Krüger, Nora-Johanna ; Knüver, Marie-Theres ; Zawilak-Pawlik, Anna...
PLOS Pathogens.  12 (2016)  5 - p. e1005626 , 2016
Link: https://doi.org/10.1371/..
 
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11

FoodChain-lab: Tracing Software Supporting Foodborne Diseas..:

Weiser, Armin A. ; Thoens, Christian ; Falenski, Alexander...
Procedia Food Science.  7 (2016)  - p. 101-104 , 2016
Link: https://doi.org/10.1016/..
 
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12

Public and private standards for dried culinary herbs and s..:

Schaarschmidt, Sara ; Spradau, Franziska ; Mank, Helmut...
Food Control.  70 (2016)  - p. 360-370 , 2016
Link: https://doi.org/10.1016/..
 
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13

Towards Community Driven Food Safety Model Repositories:

Filter, Matthias ; Plaza-Rodríguez, Carolina ; Thoens, Christian..
Procedia Food Science.  7 (2016)  - p. 105-108 , 2016
Link: https://doi.org/10.1016/..
 
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14

Characterization of illegal food items and identification o..:

Beutlich, Janine ; Hammerl, Jens Andre ; Appel, Bernd...
International Journal of Food Microbiology.  209 (2015)  - p. 13-19 , 2015
Link: https://doi.org/10.1016/..
 
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15

Expert systems for food safety:

Filter, Matthias ; Appel, Bernd ; Buschulte, Anja
Current Opinion in Food Science.  6 (2015)  - p. 61-65 , 2015
Link: https://doi.org/10.1016/..
 
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