E-LIB Suche - Ergebnisse für: Arévalo Villena, María

1

Ultrasound and microwave techniques as physical methods to ..:

Muñoz-García, Raquel ; Díaz-Maroto, M. Consuelo ; Arévalo Villena, María..
LWT. 179 (2023) - p. 114597 , 2023

Link: https://doi.org/10.1016/..

2

Use of Microwave Maceration in Red Winemaking: Effect on Fe..:

Muñoz García, Raquel ; Oliver-Simancas, Rodrigo ; Arévalo Villena, María...
Molecules. 27 (2022) 9 - p. 3018 , 2022

Link: https://doi.org/10.3390/..

3

Characterization of an exocellular β-glucosidase from Debar..:

Arévalo Villena, María ; Úbeda Iranzo, Juan F. ; Gundllapalli, Sarath B...
Enzyme and Microbial Technology. 39 (2006) 2 - p. 229-234 , 2006

Link: https://doi.org/10.1016/..

4

Pretreatment of sugarcane bagasse with microwaves irradiati..:

Moretti, Marcia Maria de Souza ; Bocchini-Martins, Daniela Alonso ; Nunes, Christiane da Costa Carreira...
Applied Energy. 122 (2014) - p. 189-195 , 2014

Link: https://doi.org/10.1016/..

5

Utilization of by-products: solid phase fermentation of pom..:

Villena, Maria Arevalo ; Sanchez, Sheila Romo ; Da Silva, Roberto.
Current Opinion in Biotechnology. 22 (2011) - p. S146-S147 , 2011

Link: https://doi.org/10.1016/..

6

Immobilization of cellulase and xylanase on different suppo..:

Sánchez, Sheila Romo ; Perez, Héctor Luis Ramirez ; Villena, María Arévalo.
Current Opinion in Biotechnology. 22 (2011) - p. S82 , 2011

Link: https://doi.org/10.1016/..

7

β-Glucosidase activity in wine yeasts: Application in enolo..:

Villena, María Arévalo ; Iranzo, Juan Francisco Úbeda ; Pérez, Ana Isabel Briones
Enzyme and Microbial Technology. 40 (2007) 3 - p. 420-425 , 2007

Link: https://doi.org/10.1016/..

8

Ultrasound and microwave techniques as physical methods to ..:

Muñoz García, Raquel ; Díaz-Maroto Hidalgo, María Consuelo ; Arévalo Villena, María..
Muñoz-García, R., Díaz-Maroto, M. C., Villena, M. A., Pérez-Coello, M. S., & Alañón, M. E. (2023). Ultrasound and microwave techniques as physical methods to accelerate oak wood aged aroma in red wines. LWT, 179, 114597.. , 2023

Link: http://hdl.handle.net/10..

9

Editorial: Wine Microbiology: Current Trends and Approaches:

Bevilacqua, Antonio ; Petruzzi, Leonardo ; Arevalo-Villena, Maria..
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

10

Use of Microwave Maceration in Red Winemaking: Effect on Fe..:

Muñoz García, Raquel ; Oliver Simancas, Rodrigo ; Martínez-lapuente, Leticia...
Muñoz García, R., Oliver-Simancas, R., Arévalo Villena, M., Martínez-Lapuente, L., Ayestarán, B., Marchante-Cuevas, L., . & Pérez-Coello, M. S. (2022). Use of microwave maceration in red winemaking: Effect on fermentation and chemical composition of red wines. Molecules, 27(9), 3018.. , 2022

Link: http://hdl.handle.net/10..

11

Use of Microwave Maceration in Red Winemaking: Effect on Fe..:

Muñoz García, Raquel ; Oliver-Simancas, Rodrigo ; Arévalo Villena, María...
info:eu-repo/semantics/altIdentifier/doi/10.3390/MOLECULES27093018. , 2022

Link: https://investigacion.un..

12

Use of microwave maceration in red winemaking: effect on fe..:

Muñoz García, Raquel ; Oliver-Simancas, Rodrigo ; Arévalo Villena, María...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules27093018. , 2022

Link: https://investigacion.un..

13

Effects of ultrasound treatments on wine microorganisms:

Muñoz, Raquel ; Viveros, Noelia ; Bevilacqua, Antonio..
Ultrasonics Sonochemistry. 79 (2021) - p. 105775 , 2021

Link: https://doi.org/10.1016/..

14

Free and Immobilised β-Glucosidases in Oenology: Biotechnol..:

Fernández-Pacheco, Pilar ; García-Béjar, Beatriz ; Briones Pérez, Ana.
Frontiers in Microbiology. 12 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

15

Safety Evaluation of Yeasts With Probiotic Potential:

Fernández-Pacheco, Pilar ; Ramos Monge, Inés María ; Fernández-González, Mónica..
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..