Araújo, Glacio
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1

Red Seaweeds: Their Use in Formulation of Nutraceutical Foo..:

, In: Sustainable Global Resources of Seaweeds Volume 2,
 
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2

Food Applications and Health Benefits of The Genus Gigartin..:

, In: Sustainable Global Resources of Seaweeds Volume 2,
Cotas, João ; García-Poza, Sara ; Pacheco, Diana... - p. 135-144 , 2022
 
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4

Image Filtering Model Based on Convolutional Neural Network..:

, In: Proceedings of the 11th Euro American Conference on Telematics and Information Systems,
 
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5

A Road to the Sustainable Seaweed Aquaculture:

, In: Sustainable Global Resources Of Seaweeds Volume 1,
Araújo, Glacio S. ; Morais, Tiago ; Cotas, João... - p. 63-73 , 2022
 
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7

Seaweeds' carbohydrate polymers as plant growth promoters:

Pacheco, Diana ; Cotas, João ; Rocha, Carolina P....
Carbohydrate Polymer Technologies and Applications.  2 (2021)  - p. 100097 , 2021
 
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12

Effect of sodium nitrate concentration on biomass and oil p..:

Araujo, Glacio S. ; Silva, José W. A. ; Viana, Calebi A. S..
International Journal of Sustainable Energy.  39 (2019)  1 - p. 41-50 , 2019
 
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