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Araújo, Wilma Maria Coelho
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1

Insights into Food Perception and Consumer Behavior:

Araújo, Wilma Maria Coelho ; Arruda, Sandra Fernandes
Foods.  13 (2024)  13 - p. 1964 , 2024
Link: https://doi.org/10.3390/..
 
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2

Fat globule diameter in infant formulas:

Mendonça, Márcio Antônio ; Arruda, Sandra Fernandes ; de Alencar, Ernandes Rodrigues.
Nutrition.  121 (2024)  - p. 112264 , 2024
Link: https://doi.org/10.1016/..
 
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3

How Do Brazilian Consumers Understand Food Groups in the Fo..:

Monteiro, Jordanna Santos ; Nakano, Eduardo Yoshio ; Zandonadi, Renata Puppin..
Foods.  13 (2024)  2 - p. 338 , 2024
Link: https://doi.org/10.3390/..
 
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4

Is There a Convergence between the Food Classification Adop..:

Monteiro, Jordanna Santos ; Botelho, Raquel Braz Assunção ; Zandonadi, Renata Puppin.
Foods.  12 (2023)  20 - p. 3824 , 2023
Link: https://doi.org/10.3390/..
 
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5

Construction and validation of a scale to measure consumers..:

de Araújo, Priscila Dinah ; Faiad, Cristiane ; Araújo, Wilma Maria Coelho
Nutrition.  105 (2023)  - p. 111869 , 2023
Link: https://doi.org/10.1016/..
 
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6

Understanding the main factors that influence consumer qual..:

de Araújo, Priscila Dinah ; Araújo, Wilma Maria Coelho ; Patarata, Luís.
Meat Science.  193 (2022)  - p. 108952 , 2022
Link: https://doi.org/10.1016/..
 
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7

How Do Consumers Understand Food Processing? A Study on the..:

Monteiro, Jordanna Santos ; Nakano, Eduardo Yoshio ; Zandonadi, Renata Puppin..
Foods.  11 (2022)  16 - p. 2396 , 2022
Link: https://doi.org/10.3390/..
 
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8

Eating Competence among a Select Sample of Brazilian Adults..:

Queiroz, Fabiana Lopes Nalon de ; Nakano, Eduardo Yoshio ; Cortez Ginani, Verônica...
Nutrients.  12 (2020)  7 - p. 2145 , 2020
Link: https://doi.org/10.3390/..
 
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9

Brazilian vegetarians diet quality markers and comparison w..:

Hargreaves, Shila Minari ; Araújo, Wilma Maria Coelho ; Nakano, Eduardo Yoshio..
PLOS ONE.  15 (2020)  5 - p. e0232954 , 2020
Link: https://doi.org/10.1371/..
 
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10

Main Regional Foods Offered in Northeast Brazilian Restaura..:

Assunção Botelho, Raquel Braz ; Araújo, Wilma Maria Coelho ; Zandonadi, Renata Puppin
Journal of Culinary Science & Technology.  19 (2020)  5 - p. 390-407 , 2020
Link: https://doi.org/10.1080/..
 
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11

Identifier of Regional Food Presence (IRFP): A New Perspect..:

Ginani, Verônica Cortez ; Araújo, Wilma Maria Coelho ; Zandonadi, Renata Puppin.
Sustainability.  12 (2020)  10 - p. 3992 , 2020
Link: https://doi.org/10.3390/..
 
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12

Correction: Brazilian vegetarians diet quality markers and ..:

Hargreaves, Shila Minari ; Araújo, Wilma Maria Coelho ; Nakano, Eduardo Yoshio.
PLOS ONE.  15 (2020)  7 - p. e0235991 , 2020
Link: https://doi.org/10.1371/..
 
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13

Nutrition support team activities can improve enteral nutri..:

Lopes, Martina Celi Bandeira Rufino ; Ceniccola, Guilherme Duprat ; Araújo, Wilma Maria Coelho.
Nutrition.  57 (2019)  - p. 275-281 , 2019
Link: https://doi.org/10.1016/..
 
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14

Brazilian Foodborne Disease National Survey: Evaluating the..:

Draeger, Cainara Lins ; Akutsu, Rita de Cassia Coelho de Almeida ; Zandonadi, Renata Puppin...
Nutrients.  11 (2018)  1 - p. 40 , 2018
Link: https://doi.org/10.3390/..
 
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15

Epidemiological Surveillance System on Foodborne Diseases i..:

Draeger, Cainara Lins ; Akutsu, Rita de Cassia Coelho de Almeida ; Araújo, Wilma Maria Coelho...
International Journal of Environmental Research and Public Health.  15 (2018)  10 - p. 2284 , 2018
Link: https://doi.org/10.3390/..
 
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