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Araújo, Wilma Maria Coelho
86
results:
Search for persons
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Format
Online (86)
Mediatypes
Articles (Online) (47)
OpenAccess-fulltext (39)
Languages
english (61)
portuguese (13)
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?
1
Insights into Food Perception and Consumer Behavior:
Araújo, Wilma Maria Coelho
;
Arruda, Sandra Fernandes
Foods. 13 (2024) 13 - p. 1964 , 2024
Link:
https://doi.org/10.3390/..
?
2
Fat globule diameter in infant formulas:
Mendonça, Márcio Antônio
;
Arruda, Sandra Fernandes
;
de Alencar, Ernandes Rodrigues
.
Nutrition. 121 (2024) - p. 112264 , 2024
Link:
https://doi.org/10.1016/..
?
3
How Do Brazilian Consumers Understand Food Groups in the Fo..:
Monteiro, Jordanna Santos
;
Nakano, Eduardo Yoshio
;
Zandonadi, Renata Puppin
..
Foods. 13 (2024) 2 - p. 338 , 2024
Link:
https://doi.org/10.3390/..
?
4
Is There a Convergence between the Food Classification Adop..:
Monteiro, Jordanna Santos
;
Botelho, Raquel Braz Assunção
;
Zandonadi, Renata Puppin
.
Foods. 12 (2023) 20 - p. 3824 , 2023
Link:
https://doi.org/10.3390/..
?
5
Construction and validation of a scale to measure consumers..:
de Araújo, Priscila Dinah
;
Faiad, Cristiane
;
Araújo, Wilma Maria Coelho
Nutrition. 105 (2023) - p. 111869 , 2023
Link:
https://doi.org/10.1016/..
?
6
Understanding the main factors that influence consumer qual..:
de Araújo, Priscila Dinah
;
Araújo, Wilma Maria Coelho
;
Patarata, Luís
.
Meat Science. 193 (2022) - p. 108952 , 2022
Link:
https://doi.org/10.1016/..
?
7
How Do Consumers Understand Food Processing? A Study on the..:
Monteiro, Jordanna Santos
;
Nakano, Eduardo Yoshio
;
Zandonadi, Renata Puppin
..
Foods. 11 (2022) 16 - p. 2396 , 2022
Link:
https://doi.org/10.3390/..
?
8
Eating Competence among a Select Sample of Brazilian Adults..:
Queiroz, Fabiana Lopes Nalon de
;
Nakano, Eduardo Yoshio
;
Cortez Ginani, Verônica
...
Nutrients. 12 (2020) 7 - p. 2145 , 2020
Link:
https://doi.org/10.3390/..
?
9
Brazilian vegetarians diet quality markers and comparison w..:
Hargreaves, Shila Minari
;
Araújo, Wilma Maria Coelho
;
Nakano, Eduardo Yoshio
..
PLOS ONE. 15 (2020) 5 - p. e0232954 , 2020
Link:
https://doi.org/10.1371/..
?
10
Main Regional Foods Offered in Northeast Brazilian Restaura..:
Assunção Botelho, Raquel Braz
;
Araújo, Wilma Maria Coelho
;
Zandonadi, Renata Puppin
Journal of Culinary Science & Technology. 19 (2020) 5 - p. 390-407 , 2020
Link:
https://doi.org/10.1080/..
?
11
Identifier of Regional Food Presence (IRFP): A New Perspect..:
Ginani, Verônica Cortez
;
Araújo, Wilma Maria Coelho
;
Zandonadi, Renata Puppin
.
Sustainability. 12 (2020) 10 - p. 3992 , 2020
Link:
https://doi.org/10.3390/..
?
12
Correction: Brazilian vegetarians diet quality markers and ..:
Hargreaves, Shila Minari
;
Araújo, Wilma Maria Coelho
;
Nakano, Eduardo Yoshio
.
PLOS ONE. 15 (2020) 7 - p. e0235991 , 2020
Link:
https://doi.org/10.1371/..
?
13
Nutrition support team activities can improve enteral nutri..:
Lopes, Martina Celi Bandeira Rufino
;
Ceniccola, Guilherme Duprat
;
Araújo, Wilma Maria Coelho
.
Nutrition. 57 (2019) - p. 275-281 , 2019
Link:
https://doi.org/10.1016/..
?
14
Brazilian Foodborne Disease National Survey: Evaluating the..:
Draeger, Cainara Lins
;
Akutsu, Rita de Cassia Coelho de Almeida
;
Zandonadi, Renata Puppin
...
Nutrients. 11 (2018) 1 - p. 40 , 2018
Link:
https://doi.org/10.3390/..
?
15
Epidemiological Surveillance System on Foodborne Diseases i..:
Draeger, Cainara Lins
;
Akutsu, Rita de Cassia Coelho de Almeida
;
Araújo, Wilma Maria Coelho
...
International Journal of Environmental Research and Public Health. 15 (2018) 10 - p. 2284 , 2018
Link:
https://doi.org/10.3390/..
1-15