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Araki, Tetsuya
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1

Formulation and characterisation of low‐fat mozzarella chee..:

Akhtar, Aqsa ; Araki, Tetsuya ; Nei, Daisuke.
International Journal of Food Science & Technology.  59 (2024)  6 - p. 4134-4143 , 2024
Link: https://doi.org/10.1111/..
 
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2

Dispersion in a Polygon:

ARAKI, Tetsuya ; NAKANO, Shin-ichi
IEICE Transactions on Fundamentals of Electronics, Communications and Computer Sciences.  , 2024
Link: https://doi.org/10.1587/..
 
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3

Effect of high-hydrostatic-pressure processing on catechin ..:

Liu, Hsiuming ; Ueno, Shigeaki ; Araki, Tetsuya
High Pressure Research.  43 (2023)  2 - p. 97-105 , 2023
Link: https://doi.org/10.1080/..
 
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4

Away from Each Other:

, In: WALCOM: Algorithms and Computation; Lecture Notes in Computer Science,
Araki, Tetsuya ; Nakano, Shin-ichi - p. 61-70 , 2023
Link: https://doi.org/10.1007/..
 
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5

Characterization of a non-thermal plasma-bubbling system as..:

Komarudin, Amalia Ghaisani ; Nei, Daisuke ; Kameya, Hiromi..
Food Science and Technology Research.  29 (2023)  5 - p. 365-376 , 2023
Link: https://doi.org/10.3136/..
 
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6

Effects of different fat replacers on functional and rheolo..:

Akhtar, Aqsa ; Nasim, Iqra ; Din, Muhammad Saeed ud..
Trends in Food Science & Technology.  139 (2023)  - p. 104136 , 2023
Link: https://doi.org/10.1016/..
 
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7

Diet quality and its associated factors among adults with o..:

Zhao, Yajie ; Araki, Tetsuya
British Journal of Nutrition.  131 (2023)  1 - p. 134-142 , 2023
Link: https://doi.org/10.1017/..
 
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8

The recent rise of craft chocolate in Japan: A 2019 snapsho:

Cadby, Jeana ; Araki, Tetsuya
Journal of Agriculture and Food Research.  7 (2022)  - p. 100273 , 2022
Link: https://doi.org/10.1016/..
 
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9

Ethnobotanical study of wild edible fruits in eastern Bhuta:

Yangdon, Pema ; Araki, Tetsuya ; Rahayu, Yen Yen Sally.
Journal of Ethnobiology and Ethnomedicine.  18 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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10

General Practitioners' Attitudes toward Traditional Indones..:

Rahayu, Yen Yen Sally ; Araki, Tetsuya ; Rosleine, Dian.
Global Journal of Health Science.  14 (2022)  4 - p. 82 , 2022
Link: https://doi.org/10.5539/..
 
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11

Development of non-contact strawberry quality evaluation sy..:

Rabbani, Naufal Shidqi ; Miyashita, Kazunari ; Araki, Tetsuya
Food Science and Technology Research.  28 (2022)  6 - p. 441-452 , 2022
Link: https://doi.org/10.3136/..
 
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12

Nutritional Value of Canteen Menus and Dietary Habits and I..:

Sakai, Yui ; Rahayu, Yen Yen Sally ; Araki, Tetsuya
Nutrients.  14 (2022)  9 - p. 1911 , 2022
Link: https://doi.org/10.3390/..
 
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13

Utilization and evaluation of Citrus natsudaidai peel waste..:

Matsuo, Yu ; Akita, Kanako ; Taguchi, Honoka...
Food Chemistry.  373 (2022)  - p. 131464 , 2022
Link: https://doi.org/10.1016/..
 
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14

Dispersion on Intervals:

ARAKI, Tetsuya ; MIYATA, Hiroyuki ; NAKANO, Shin-ichi
IEICE Transactions on Fundamentals of Electronics, Communications and Computer Sciences.  E105.A (2022)  9 - p. 1181-1186 , 2022
Link: https://doi.org/10.1587/..
 
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15

On the Minimum Number of Pieces for Two-Dimensional Anti-Sl..:

KIMURA, Kento ; AMANO, Kazuyuki ; ARAKI, Tetsuya
IEICE Transactions on Information and Systems.  E104.D (2021)  3 - p. 355-361 , 2021
Link: https://doi.org/10.1587/..
 
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