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Arapitsas, Panagiotis
195
results:
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Online (195)
Mediatypes
Articles (Online) (51)
OpenAccess-fulltext (144)
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english (167)
italian (4)
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1
Influence of harvest date on multi-targeted metabolomic pro..:
Škrab, Domen
;
Sivilotti, Paolo
;
Comuzzo, Piergiorgio
...
OENO One. 58 (2024) 1 - p. , 2024
Link:
https://doi.org/10.20870..
?
2
Exploring UPLC‐QTOF-MS‐based targeted and untargeted approa..:
Ferrero-del-Teso, Sara
;
Arapitsas, Panagiotis
;
Jeffery, David W.
...
Food Chemistry. 437 (2024) - p. 137726 , 2024
Link:
https://doi.org/10.1016/..
?
3
Multivariate prediction of Saliva Precipitation Index for r..:
Galaz Torres, Cristian
;
Ricci, Arianna
;
Parpinello, Giuseppina Paola
...
Current Research in Food Science. 7 (2023) - p. 100626 , 2023
Link:
https://doi.org/10.1016/..
?
4
Metabolic Fingerprinting of Muscat of Alexandria Grape Must..:
Marinaki, Maria
;
Mouskeftara, Thomai
;
Arapitsas, Panagiotis
..
Molecules. 28 (2023) 12 - p. 4653 , 2023
Link:
https://doi.org/10.3390/..
?
5
Development of two-level Design of Experiments for the opti..:
Marinaki, Maria
;
Sampsonidis, Ioannis
;
Lioupi, Artemis
...
Talanta. 253 (2023) - p. 123987 , 2023
Link:
https://doi.org/10.1016/..
?
6
Chemical Stability of Thiol and Flavanol Sulfonation Produc..:
Tachtalidou, Sofia
;
Arapitsas, Panagiotis
;
Penouilh, Marie-Jose
...
Journal of Agricultural and Food Chemistry. 72 (2023) 4 - p. 1885-1893 , 2023
Link:
https://doi.org/10.1021/..
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7
Analysis of the Volatile Organic Compound Fingerprint of Gr..:
Marinaki, Maria
;
Sampsonidis, Ioannis
;
Nakas, Alexandros
...
Beverages. 9 (2023) 3 - p. 65 , 2023
Link:
https://doi.org/10.3390/..
?
8
Monoterpenoids and norisoprenoids in Italian red wines: Thi..:
Slaghenaufi, Davide
;
Vanzo, Leonardo
;
Luzzini, Giovanni
...
OENO One. 56 (2022) 3 - p. 185-193 , 2022
Link:
https://doi.org/10.20870..
?
9
Decoding the Proanthocyanins Profile of Italian Red Wines:
Arapitsas, Panagiotis
;
Perenzoni, Daniele
;
Ugliano, Maurizio
...
Beverages. 8 (2022) 4 - p. 76 , 2022
Link:
https://doi.org/10.3390/..
?
10
Modeling grape taste and mouthfeel from chemical compositio:
Ferrero-del-Teso, Sara
;
Suárez, Alejandro
;
Ferreira, Chelo
...
Food Chemistry. 371 (2022) - p. 131168 , 2022
Link:
https://doi.org/10.1016/..
?
11
Flint glass bottles cause white wine aroma identity degrada..:
Carlin, Silvia
;
Mattivi, Fulvio
;
Durantini, Victoria
..
Proceedings of the National Academy of Sciences. 119 (2022) 29 - p. , 2022
Link:
https://doi.org/10.1073/..
?
12
Investigation of Brazilian grape juice metabolomic profile ..:
Moro, Laís
;
da Mota, Renata Vieira
;
Purgatto, Eduardo
..
International Journal of Food Science & Technology. 58 (2022) 6 - p. 3224-3233 , 2022
Link:
https://doi.org/10.1111/..
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13
Measurement of the Effect of Accelerated Aging on the Aroma..:
Carlin, Silvia
;
Lotti, Cesare
;
Correggi, Ludovica
...
Metabolites. 12 (2022) 2 - p. 180 , 2022
Link:
https://doi.org/10.3390/..
?
14
The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived D..:
Yaskolka Meir, Anat
;
Tuohy, Kieran
;
von Bergen, Martin
...
Nutrients. 13 (2021) 6 - p. 1866 , 2021
Link:
https://doi.org/10.3390/..
?
15
LC–MS-Based Metabolomics Discriminates Premium from Standar..:
Sáez, Vania
;
Schober, Doreen
;
González, Álvaro
.
Metabolites. 11 (2021) 12 - p. 829 , 2021
Link:
https://doi.org/10.3390/..
1-15