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Aravindakshan, Shruti
10
results:
Search for persons
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Format
Online (10)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (6)
Sorted by: Relevance
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?
1
The rehydration attributes and quality characteristics of '..:
Aravindakshan, Shruti
;
Nguyen, Thi Hoai An
;
Kyomugasho, Clare
..
Food Research International. 157 (2022) - p. 111377 , 2022
Link:
https://doi.org/10.1016/..
?
2
The moisture plasticizing effect on enzyme-catalyzed reacti..:
Aravindakshan, Shruti
;
Kyomugasho, Clare
;
Tafiire, Henry
...
Journal of Food Engineering. 314 (2022) - p. 110781 , 2022
Link:
https://doi.org/10.1016/..
?
3
Evaluation of storage stability of low moisture whole commo..:
Kyomugasho, Clare
;
Kamau, Paul G.
;
Aravindakshan, Shruti
.
Food Research International. 140 (2021) - p. 109794 , 2021
Link:
https://doi.org/10.1016/..
?
4
The Impact of Drying and Rehydration on the Structural Prop..:
Aravindakshan, Shruti
;
Nguyen, Thi Hoai An
;
Kyomugasho, Clare
...
Foods. 10 (2021) 7 - p. 1665 , 2021
Link:
https://doi.org/10.3390/..
?
5
The rehydration attributes and quality characteristics of '..:
Aravindakshan, Shruti
info:eu-repo/grantAgreement/EC/H2020/765415/. , 2022
Link:
https://zenodo.org/recor..
?
6
The Impact of Drying and Rehydration on the Structural Prop..:
Aravindakshan, Shruti
;
Nguyen, Thi Hoai An
;
Kyomugasho, Clare
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305296/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
7
The Impact of Drying and Rehydration on the Structural Prop..:
Aravindakshan, Shruti
;
Nguyen, Thi Hoai An
;
Kyomugasho, Clare
...
info:eu-repo/grantAgreement/EC/H2020/765415/. , 2021
Link:
https://zenodo.org/recor..
?
8
The Impact of Drying and Rehydration on the Structural Prop..:
Shruti Aravindakshan
;
Thi Hoai An Nguyen
;
Clare Kyomugasho
...
https://www.mdpi.com/2304-8158/10/7/1665. , 2021
Link:
https://doi.org/10.3390/..
?
9
The moisture plasticizing effect on enzyme-catalyzed reacti..:
Shruti Aravindakshan
info:eu-repo/grantAgreement/EC/H2020/765415/. , 2021
Link:
https://zenodo.org/recor..
?
10
The Impact of Drying and Rehydration on the Structural Prop..:
Shruti Aravindakshan
;
Thi Hoai An Nguyen
;
Clare Kyomugasho
...
Food Engineering and Technology. , 2021
Link:
https://doi.org/10.3390/..
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