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Arboleda‐Murillo, J. Alejandro
6  results:
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1

Applications of curcumin loaded nanoemulsions in photoinact..:

Arboleda‐Murillo, J. Alejandro ; Cañon‐Ibarra, Andres F. ; Sanchez, Leidy T...
JSFA reports.  3 (2023)  7 - p. 299-303 , 2023
Link: https://doi.org/10.1002/..
 
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2

Bioactive food coating: A review:

Garcia‐Henao, Camilo E. ; Valderrama‐Sanchez, Valeria ; Arboleda‐Murillo, J. Alejandro...
Packaging Technology and Science.  36 (2022)  1 - p. 3-13 , 2022
Link: https://doi.org/10.1002/..
 
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3

Development of Nanoencapsulated Curcumin-Based Photoactive ..:

Arboleda-Murillo, J. Alejandro ; Sanchez, Leidy T. ; Villa, Cristian C.
ACS Food Science & Technology.  3 (2023)  11 - p. 1815-1823 , 2023
Link: https://doi.org/10.1021/..
 
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4

Caracterización del almidón de plátano pompo rayado (Mussa ..:

Arboleda-Murillo, J. Alejandro ; Cañon-Ibarra, A. Felipe ; Baena-Jurado, Natalia..
Revista de Investigaciones Universidad del Quindío.  34 (2022)  S4 - p. 43-47 , 2022
Link: https://doi.org/10.33975..
 
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5

Caracterización del almidón de plátano pompo rayado (Mussa ..:

J. Alejandro Arboleda-Murillo ; A. Felipe Cañon-Ibarra ; Natalia Baena-Jurado..
https://ojs.uniquindio.edu.co/ojs/index.php/riuq/article/view/1066.  , 2022
Link: https://doi.org/10.33975..
 
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6

Characterization of the starch from pompo rayado banana (Mu..:

Arboleda-Murillo, J. Alejandro ; Cañon-Ibarra, A. Felipe ; Baena-Jurado, Natalia..
https://ojs.uniquindio.edu.co/ojs/index.php/riuq/article/view/1066/1489.  , 2022
Link: https://ojs.uniquindio.e..
 
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