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Arcan, İskender
28  results:
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1

Controlled Release Properties of Zein–Fatty Acid Blend Film..:

Arcan, Iskender ; Yemenicioğlu, Ahmet
Journal of Agricultural and Food Chemistry.  62 (2014)  32 - p. 8238-8246 , 2014
Link: https://doi.org/10.1021/..
 
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2

Development of flexible zein–wax composite and zein–fatty a..:

Arcan, Iskender ; Yemenicioğlu, Ahmet
Food Research International.  51 (2013)  1 - p. 208-216 , 2013
Link: https://doi.org/10.1016/..
 
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3

Application of active zein-based films with controlled rele..:

Ünalan, İlke Uysal ; Arcan, Iskender ; Korel, Figen.
Innovative Food Science & Emerging Technologies.  20 (2013)  - p. 208-214 , 2013
Link: https://doi.org/10.1016/..
 
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4

Development of Flexible Antimicrobial Packaging Materials a..:

Alkan, Derya ; Aydemir, Levent Y. ; Arcan, Iskender...
Journal of Agricultural and Food Chemistry.  59 (2011)  20 - p. 11003-11010 , 2011
Link: https://doi.org/10.1021/..
 
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5

Incorporating phenolic compounds opens a new perspective to..:

Arcan, Iskender ; Yemenicioğlu, Ahmet
Food Research International.  44 (2011)  2 - p. 550-556 , 2011
Link: https://doi.org/10.1016/..
 
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6

Antimicrobial Potential of Polylysine in Edible Films:

ÜNALAN, İlke UYSAL ; UÇAR, Keriman D. ARSERİM ; ARCAN, İskender..
Food Science and Technology Research.  17 (2011)  4 - p. 375-380 , 2011
Link: https://doi.org/10.3136/..
 
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7

Effects of controlled pepsin hydrolysis on antioxidant pote..:

Arcan, Iskender ; Yemenicioğlu, Ahmet
Food Research International.  43 (2010)  1 - p. 140-147 , 2010
Link: https://doi.org/10.1016/..
 
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8

Antioxidant activity and phenolic content of fresh and dry ..:

Arcan, Iskender ; Yemenicioğlu, Ahmet
Journal of Food Composition and Analysis.  22 (2009)  3 - p. 184-188 , 2009
Link: https://doi.org/10.1016/..
 
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9

Antioxidant activity of protein extracts from heat-treated ..:

Arcan, Iskender ; Yemenicioğlu, Ahmet
Food Chemistry.  103 (2007)  2 - p. 301-312 , 2007
Link: https://doi.org/10.1016/..
 
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10

Effects of Hot Rehydration in the Presence of Hydrogen Pero..:

Demirbüker, Dilek ; Arcan, Iskender ; Tokatli, Figen.
Journal of Food Science.  70 (2006)  3 - p. M153-M159 , 2006
Link: https://doi.org/10.1111/..
 
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11

Controlled release properties of zein-fatty acid blend film..:

Arcan, İskender ; Yemenicioğlu, Ahmet
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2014
Link: http://hdl.handle.net/11..
 
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12

Controlled Release Properties of Zein-Fatty Acid Blend Film..:

Arcan, Iskender ; Yemenicioglu, Ahmet
https://aperta.ulakbim.gov.tr/record/61739.  , 2014
Link: https://aperta.ulakbim.g..
 
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13

Development of flexible zein-wax composite and zein-fatty a..:

Arcan, Iskender ; Yemenicioglu, Ahmet
https://aperta.ulakbim.gov.tr/record/13565.  , 2013
Link: https://aperta.ulakbim.g..
 
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14

Application of active zein-based films with controlled rele..:

Uysal Ünalan, İlke ; Arcan, İskender ; Korel, Figen.
Innovative Food Science & Emerging Technologies.  , 2013
Link: http://hdl.handle.net/11..
 
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15

Development of functional composite edible packaging materi..:

Arcan, İskender
Tez.  , 2013
Link: http://hdl.handle.net/11..
 
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