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Arcan, İskender
28
results:
Search for persons
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Format
Online (28)
Mediatypes
Articles (Online) (10)
OpenAccess-fulltext (18)
Languages
english (22)
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?
1
Controlled Release Properties of Zein–Fatty Acid Blend Film..:
Arcan, Iskender
;
Yemenicioğlu, Ahmet
Journal of Agricultural and Food Chemistry. 62 (2014) 32 - p. 8238-8246 , 2014
Link:
https://doi.org/10.1021/..
?
2
Development of flexible zein–wax composite and zein–fatty a..:
Arcan, Iskender
;
Yemenicioğlu, Ahmet
Food Research International. 51 (2013) 1 - p. 208-216 , 2013
Link:
https://doi.org/10.1016/..
?
3
Application of active zein-based films with controlled rele..:
Ünalan, İlke Uysal
;
Arcan, Iskender
;
Korel, Figen
.
Innovative Food Science & Emerging Technologies. 20 (2013) - p. 208-214 , 2013
Link:
https://doi.org/10.1016/..
?
4
Development of Flexible Antimicrobial Packaging Materials a..:
Alkan, Derya
;
Aydemir, Levent Y.
;
Arcan, Iskender
...
Journal of Agricultural and Food Chemistry. 59 (2011) 20 - p. 11003-11010 , 2011
Link:
https://doi.org/10.1021/..
?
5
Incorporating phenolic compounds opens a new perspective to..:
Arcan, Iskender
;
Yemenicioğlu, Ahmet
Food Research International. 44 (2011) 2 - p. 550-556 , 2011
Link:
https://doi.org/10.1016/..
?
6
Antimicrobial Potential of Polylysine in Edible Films:
ÜNALAN, İlke UYSAL
;
UÇAR, Keriman D. ARSERİM
;
ARCAN, İskender
..
Food Science and Technology Research. 17 (2011) 4 - p. 375-380 , 2011
Link:
https://doi.org/10.3136/..
?
7
Effects of controlled pepsin hydrolysis on antioxidant pote..:
Arcan, Iskender
;
Yemenicioğlu, Ahmet
Food Research International. 43 (2010) 1 - p. 140-147 , 2010
Link:
https://doi.org/10.1016/..
?
8
Antioxidant activity and phenolic content of fresh and dry ..:
Arcan, Iskender
;
Yemenicioğlu, Ahmet
Journal of Food Composition and Analysis. 22 (2009) 3 - p. 184-188 , 2009
Link:
https://doi.org/10.1016/..
?
9
Antioxidant activity of protein extracts from heat-treated ..:
Arcan, Iskender
;
Yemenicioğlu, Ahmet
Food Chemistry. 103 (2007) 2 - p. 301-312 , 2007
Link:
https://doi.org/10.1016/..
?
10
Effects of Hot Rehydration in the Presence of Hydrogen Pero..:
Demirbüker, Dilek
;
Arcan, Iskender
;
Tokatli, Figen
.
Journal of Food Science. 70 (2006) 3 - p. M153-M159 , 2006
Link:
https://doi.org/10.1111/..
?
11
Controlled release properties of zein-fatty acid blend film..:
Arcan, İskender
;
Yemenicioğlu, Ahmet
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2014
Link:
http://hdl.handle.net/11..
?
12
Controlled Release Properties of Zein-Fatty Acid Blend Film..:
Arcan, Iskender
;
Yemenicioglu, Ahmet
https://aperta.ulakbim.gov.tr/record/61739. , 2014
Link:
https://aperta.ulakbim.g..
?
13
Development of flexible zein-wax composite and zein-fatty a..:
Arcan, Iskender
;
Yemenicioglu, Ahmet
https://aperta.ulakbim.gov.tr/record/13565. , 2013
Link:
https://aperta.ulakbim.g..
?
14
Application of active zein-based films with controlled rele..:
Uysal Ünalan, İlke
;
Arcan, İskender
;
Korel, Figen
.
Innovative Food Science & Emerging Technologies. , 2013
Link:
http://hdl.handle.net/11..
?
15
Development of functional composite edible packaging materi..:
Arcan, İskender
Tez. , 2013
Link:
http://hdl.handle.net/11..
1-15