I agree that this site is using cookies. You can find further informations here.
X
Archaina, Diego Alberto
21  results:
Search for persons X
?
1

Prosopis alba exudate gum as new carrier agent for obtainin..:

Vasile, Franco Emanuel ; Archaina, Diego Alberto ; Jiménez-Guzmán, Jaime...
Powder Technology.  419 (2023)  - p. 118316 , 2023
Link: https://doi.org/10.1016/..
 
?
2

Development of a honey-based powder ingredient using a mixt..:

Rivero, Roy Cristian ; Archaina, Diego Alberto ; Busquet, Cynthia Melisa..
LWT.  147 (2021)  - p. 111446 , 2021
Link: https://doi.org/10.1016/..
 
?
3

Desarrollo de golosinas deshidratadas de alta calidad a par..:

Archaina, Diego Alberto
https://hdl.handle.net/20.500.12110/tesis_n6674_Archaina.  , 2019
Link: https://hdl.handle.net/2..
 
?
4

Desarrollo de golosinas deshidratadas de alta calidad a par..:

Archaina, Diego Alberto
https://hdl.handle.net/20.500.12110/tesis_n6674_Archaina.  , 2019
Link: https://hdl.handle.net/2..
 
?
5

Desarrollo de golosinas deshidratadas de alta calidad a par..:

Archaina, Diego Alberto
https://hdl.handle.net/20.500.12110/tesis_n6674_Archaina.  , 2019
Link: https://hdl.handle.net/2..
 
?
6

Gluten-free cookies added with fibre and bioactive compound..:

Gagneten, Maite ; Archaina, Diego Alberto ; Salas, María Paula...
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/ijfs.14798.  ,
Link: http://hdl.handle.net/11..
 
?
7

Stability and bioaccessibility of iron in pumpkin discs vac..:

Lencina, María Sabrina ; dos Santos Ferreira, Cristina ; Archaina, Diego Alberto..
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0023643822002778.  ,
Link: http://hdl.handle.net/11..
 
?
8

Influence of the harvesting procedure and extracting proces..:

Archaina, Diego Alberto ; Rivero, Roy Cristian ; Sosa, Natalia.
info:eu-repo/semantics/altIdentifier/doi/10.1080/00218839.2016.1181838.  ,
Link: http://hdl.handle.net/11..
 
?
9

Development of healthy gummy jellies containing honey and p..:

Rivero, Roy Cristian ; Archaina, Diego Alberto ; Sosa, Natalia...
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.10107.  ,
Link: http://hdl.handle.net/11..
 
?
10

Desarrollo de golosinas deshidratadas de alta calidad a par..:

Archaina, Diego Alberto
http://hdl.handle.net/11336/82095.  ,
Link: http://hdl.handle.net/11..
 
?
11

Different methods for textural evaluation of freeze-dried c..:

Archaina, Diego Alberto ; Pieniazek, Facundo ; Messina, Valeria Marisa..
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/jtxs.12751.  ,
Link: http://hdl.handle.net/11..
 
?
12

Freeze-dried candies from blackcurrant (Ribes nigrum L.) an..:

Archaina, Diego Alberto ; Sosa, Natalia ; Rivero, Roy Cristian.
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0023643818308958.  ,
Link: http://hdl.handle.net/11..
 
?
13

Texture study of gluten-free cookies added with fibre by in..:

Gagneten, Maite ; Pieniazek, Facundo ; Archaina, Diego...
Journal of Food Measurement and Characterization.  17 (2023)  4 - p. 4034-4044 , 2023
Link: https://doi.org/10.1007/..
 
?
14

Different methods for textural evaluation of freeze‐dried c..:

Archaina, Diego ; Pieniazek, Facundo ; Messina, Valeria..
Journal of Texture Studies.  54 (2023)  4 - p. 550-559 , 2023
Link: https://doi.org/10.1111/..
 
?
15

Stability and bioaccessibility of iron in pumpkin discs vac..:

Lencina, María Sabrina ; dos Santos Ferreira, Cristina ; Archaina, Diego..
LWT.  161 (2022)  - p. 113342 , 2022
Link: https://doi.org/10.1016/..
 
1-15