Archer, Beth
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1

The Sack of Rome, 1527 

The A. W. Mellon Lectures in the Fine Arts ; 35
 
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2

Medieval tastes: food, cooking, and the table 

Arts and traditions of the table: perspectives on culinary history
 
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3

Italian identity in the kitchen, or, Food and the nation 

Arts and traditions of the table: perspectives on culinary history
 
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4

Let the meatballs rest, and other stories about food and cu.. 

Arts and Traditions of the Table: Perspectives on Culinary History
 
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5

Cheese, pears, peasants 

history and a proverb  Arts and traditions of the table : perspectives on culinary history
 
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6

Artist and Model:

Svevo, Italo ; Brombert, Beth Archer
New England Review (1990-).  23 (2002)  1 - p. 77-87 , 2002
 
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The Man with the Sword: Edouard Manet's Double-Edged Works:

Brombert, Beth Archer
Nineteenth-Century French Studies.  22 (1994)  3/4 - p. 487-504 , 1994
 
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8

The Making of the Art Work:

Brombert, Beth Archer
Books Abroad.  48 (1974)  4 - p. 694-699 , 1974
 
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9

Defining Immersive Learning:

Motley, Phillip ; Archer-Kuhn, Beth ; Dishke Hondzel, Catharine...
Teaching and Learning Inquiry.  12 (2024)  - p. , 2024
 
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10

Realizing an Evidence-Based Framework for the Management an..:

Archer-Kuhn, Beth ; Lind, Candace ; Beltrano, Natalie...
Journal of Evidence-Based Social Work.  21 (2024)  4 - p. 455-473 , 2024
 
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Sustaining Positive Change in the Teaching Scholars' Online..:

Mardjetko, Andrew ; Jacobsen, Michele ; Archer-Kuhn, Beth...
The Open/Technology in Education, Society, and Scholarship Association Journal.  3 (2023)  1 - p. 1-13 , 2023
 
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14

Who's Going to Keep Us Safe? Surviving Domestic Violence an..:

Archer-Kuhn, Beth ; Hughes, Judith ; Saini, Michael...
Journal of Child and Family Studies.  32 (2022)  1 - p. 57-66 , 2022
 
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