E-LIB Suche - Ergebnisse für: Arcodia, Charles

1

How authenticity in events fosters social sustainability: T..:

Le, Truc H. ; Abreu Novais, Margarida ; Arcodia, Charles...
Tourism Management Perspectives. 51 (2024) - p. 101222 , 2024

Link: https://doi.org/10.1016/..

2

Commensality research in commercial hospitality: A systemat..:

Oren, Olivier ; Arcodia, Charles ; Robinson, Richard N.S..
International Journal of Hospitality Management. 117 (2024) - p. 103663 , 2024

Link: https://doi.org/10.1016/..

3

The Role of Self-Service Technologies in the New Normal of ..:

, In: Tourist Behaviour and the New Normal, Volume I,

Fu, Mengni ; Fraser, Barry ; Arcodia, Charles - p. 201-226 , 2024

Link: https://doi.org/10.1007/..

4

Editorial: Special issue on CAUTHE 2022 conference:

Kralj, Anna ; Le, Truc ; Lockstone-Binney, Leonie..
Journal of Hospitality and Tourism Management. 58 (2024) - p. 495-496 , 2024

Link: https://doi.org/10.1016/..

5

'Commensal scenes': Problematizing presence in restaurants ..:

Oren, Olivier ; Robinson, Richard N.S. ; Novais, Margarida Abreu.
International Journal of Hospitality Management. 121 (2024) - p. 103794 , 2024

Link: https://doi.org/10.1016/..

6

Stakeholder contribution to tourism collaboration: Explorin..:

Perkins, Rachel ; Khoo, Catheryn ; Arcodia, Charles
Journal of Hospitality and Tourism Management. 52 (2022) - p. 304-315 , 2022

Link: https://doi.org/10.1016/..

7

Towards a typology of virtual events:

Yung, Ryan ; Le, Truc H. ; Moyle, Brent.
Tourism Management. 92 (2022) - p. 104560 , 2022

Link: https://doi.org/10.1016/..

8

How consumers perceive authenticity in restaurants: A study..:

Le, Truc H. ; Arcodia, Charles ; Novais, Margarida Abreu.
International Journal of Hospitality Management. 100 (2022) - p. 103102 , 2022

Link: https://doi.org/10.1016/..

9

Exploring the multi-dimensionality of authenticity in dinin..:

Le, Truc H. ; Arcodia, Charles ; Abreu Novais, Margarida..
Tourism Management. 85 (2021) - p. 104292 , 2021

Link: https://doi.org/10.1016/..

10

UK consumers' ethical beliefs towards dining at green resta..:

Nimri, Rawan ; Dharmesti, Maria ; Arcodia, Charles.
Journal of Hospitality and Tourism Management. 48 (2021) - p. 572-581 , 2021

Link: https://doi.org/10.1016/..

11

Collaboration in marketing regional tourism destinations: C..:

Perkins, Rachel ; Khoo-Lattimore, Catheryn ; Arcodia, Charles
Journal of Hospitality and Tourism Management. 46 (2021) - p. 347-359 , 2021

Link: https://doi.org/10.1016/..

12

Generation Z: Young People's Perceptions of Cruising Safety..:

, In: Generation Z Marketing and Management in Tourism and Hospitality,

Le, Truc H. ; Arcodia, Charles - p. 193-221 , 2021

Link: https://doi.org/10.1007/..

13

Producing authenticity in restaurant experiences: interrela..:

Le, Truc H. ; Arcodia, Charles ; Novais, Margarida Abreu.
Tourism Recreation Research. 46 (2020) 3 - p. 360-372 , 2020

Link: https://doi.org/10.1080/..

14

Proposing a systematic approach for integrating traditional..:

Le, Truc H. ; Arcodia, Charles ; Novais, Margarida Abreu.
Current Issues in Tourism. 24 (2020) 12 - p. 1640-1655 , 2020

Link: https://doi.org/10.1080/..

15

Understanding the contribution of stakeholder collaboration..:

Perkins, Rachel ; Khoo-Lattimore, Catheryn ; Arcodia, Charles
Journal of Hospitality and Tourism Management. 43 (2020) - p. 250-258 , 2020

Link: https://doi.org/10.1016/..