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Arend, Giordana Demaman
22  results:
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1

Elements of an evaporation system for concentration of food:

, In: Evaporation Technology in Food Processing,
Colussi, Rosana ; de Oliveira, Elizangela Gonçalves ; da Silva, Alessandra Almeida. - p. 13-37 , 2024
Link: https://doi.org/10.1016/..
 
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2

Polyfunctional sugar-free white chocolate fortified with La..:

Camelo-Silva, Callebe ; Mota e Souza, Bianca ; Vicente, Renata...
Food Research International.  179 (2024)  - p. 114016 , 2024
Link: https://doi.org/10.1016/..
 
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3

Continuous flow tangential nanofiltration process to optimi..:

da Silva Almeida, Édipo ; Arend, Giordana Demaman ; Knapp, Mateus Antônio...
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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4

List of contributors:

, In: Evaporation Technology in Food Processing,
Aguilar-Morales, Mariana ; Arend, Giordana Demaman ; Atalar, Ilyas... - p. xiii-xv , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of the multi-stage block freeze concentration proces..:

Almeida, Édipo da Silva ; Arend, Giordana Demaman ; Knapp, Mateus Antônio...
Journal of Food Measurement and Characterization.  17 (2023)  3 - p. 2519-2536 , 2023
Link: https://doi.org/10.1007/..
 
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6

Goat milk concentrated by nanofiltration: flow decline mode..:

CANELLA, Maria Helena Machado ; AREND, Giordana Demaman ; SOARES, Lenilton Santos...
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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7

Is nanofiltration an efficient technology to recover and st..:

Arend, Giordana Demaman ; Soares, Lenilton Santos ; Camelo-Silva, Callebe...
Food Bioscience.  50 (2022)  - p. 101997 , 2022
Link: https://doi.org/10.1016/..
 
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8

Integrated green-based methods to recover bioactive compoun..:

Alves Borges, Otília Mônica ; Cesca, Karina ; Arend, Giordana Demaman...
LWT.  151 (2021)  - p. 112104 , 2021
Link: https://doi.org/10.1016/..
 
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9

Bioavailability of bioactive compounds of guava leaves (Psi..:

Rezzadori, Katia ; Arend, Giordana Demaman ; Jaster, Henrique...
Journal of Food Processing and Preservation.  46 (2021)  2 - p. , 2021
Link: https://doi.org/10.1111/..
 
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10

Concentration of skim milk by reverse osmosis: characteriza..:

Arend, Giordana Demaman ; Castoldi, Suelen Muhl ; Rezzadori, Katia..
Brazilian Journal of Food Technology.  22 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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11

Performance of nanofiltration process during concentration ..:

Arend, Giordana Demaman ; Rezzadori, Katia ; Soares, Lenilton Santos.
Journal of Food Science and Technology.  56 (2019)  4 - p. 2312-2319 , 2019
Link: https://doi.org/10.1007/..
 
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12

Enhancement of antioxidant activity and physicochemical pro..:

Jaster, Henrique ; Arend, Giordana Demaman ; Rezzadori, Katia...
Food Research International.  104 (2018)  - p. 119-125 , 2018
Link: https://doi.org/10.1016/..
 
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13

Concentration of phenolic compounds from strawberry (Fragar..:

Arend, Giordana Demaman ; Adorno, Wantiê Teles ; Rezzadori, Katia...
Journal of Food Engineering.  201 (2017)  - p. 36-41 , 2017
Link: https://doi.org/10.1016/..
 
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14

Can Storage Stability and Simulated Gastrointestinal Behavi..:

Demaman Arend, Giordana ; Verruck, Silvani ; Zanchett Schneider, Naira Fernanda...
Membranes.  14 (2024)  5 - p. 113 , 2024
Link: https://doi.org/10.3390/..
 
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15

Xanthohumol properties and strategies for extraction from h..:

Vicente de Andrade Silva, Gerbson ; Demaman Arend, Giordana ; Antonio Ferreira Zielinski, Acácio..
Food Chemistry.  404 (2023)  - p. 134629 , 2023
Link: https://doi.org/10.1016/..
 
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