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Arfelli, G.
119
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Online (119)
Mediatypes
Articles (Online) (68)
Bookchapter (Online) (4)
OpenAccess-fulltext (47)
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1
Characterization of specialized flocculent yeasts to improv..:
Tofalo, R.
;
Perpetuini, G.
;
Di Gianvito, P.
...
Journal of Applied Microbiology. 120 (2016) 6 - p. 1574-1584 , 2016
Link:
https://doi.org/10.1111/..
?
2
Biogenic amines content as a measure of the quality of wine..:
Martuscelli, M.
;
Arfelli, G.
;
Manetta, A.C.
.
Food Chemistry. 140 (2013) 3 - p. 590-597 , 2013
Link:
https://doi.org/10.1016/..
?
3
Influence of chips, lees and micro-oxygenation during aging..:
SARTINI, E
;
ARFELLI, G
;
FABIANI, A
.
Food Chemistry. 104 (2007) 4 - p. 1599-1604 , 2007
Link:
https://doi.org/10.1016/..
?
4
Impact of Wooden Barrel Storage on the Volatile Composition..:
Arfelli, G.
;
Sartini, E.
;
Corzani, C.
..
Food Science and Technology International. 13 (2007) 4 - p. 293-299 , 2007
Link:
https://doi.org/10.1177/..
?
5
COMPARISON OF ANALYTICAL METHODS IN DETERMINING TOTAL ANTIO..:
Girotti, S.
;
Bolelli, L.
;
Budini, R.
.
Analytical Letters. 35 (2002) 4 - p. 747-758 , 2002
Link:
https://doi.org/10.1081/..
?
6
Influence of Aging Conditions on the Quality of Red Sangiov..:
Castellari, M.
;
Piermattei, B.
;
Arfelli, G.
.
Journal of Agricultural and Food Chemistry. 49 (2001) 8 - p. 3672-3676 , 2001
Link:
https://doi.org/10.1021/..
?
7
Level of single bioactive phenolics in red wine as a functi..:
Castellari, M
;
Matricardi, L
;
Arfelli, G
..
Food Chemistry. 69 (2000) 1 - p. 61-67 , 2000
Link:
https://doi.org/10.1016/..
?
8
High Hydrostatic Pressure Treatments for Beer Stabilization:
Castellari, M.
;
Arfelli, G.
;
Riponi, C.
..
Journal of Food Science. 65 (2000) 6 - p. 974-977 , 2000
Link:
https://doi.org/10.1111/..
?
9
Effects of high hydrostatic pressure processing and of gluc..:
Castellari, M.
;
Matricardi, L.
;
Arfelli, G.
..
Food Science and Technology International. 6 (2000) 1 - p. 17-23 , 2000
Link:
https://doi.org/10.1177/..
?
10
Determination of sorbic acid in wines with a hydrogen sulfo..:
Amati, A.
;
Castellari, M.
;
Ensini, I.
..
Chromatographia. 44 (1997) 11-12 - p. 645-648 , 1997
Link:
https://doi.org/10.1007/..
?
11
Effects of high pressure processing on polyphenoloxidase en..:
Castellari, M.
;
Matricardi, L.
;
Arfelli, G.
..
Food Chemistry. 60 (1997) 4 - p. 647-649 , 1997
Link:
https://doi.org/10.1016/..
?
12
Preliminary studies on the effect of Oidium tuckeri on the ..:
Amati, A
;
Piva, A
;
Castellari, M
.
https://ojs.openagrar.de/index.php/VITIS/article/view/4932/4723. , 2015
Link:
https://ojs.openagrar.de..
?
13
The phenolic composition of red grapes and wines as influen..:
Piermattei, Barbara
;
Piva, A
;
Castellari, M
..
https://ojs.openagrar.de/index.php/VITIS/article/view/4732/4542. , 2015
Link:
https://ojs.openagrar.de..
?
14
Unveiling tumor invasiveness: enhancing cancer diagnosis wi..:
Donato, Sandro
;
Agostino, Raffaele G.
;
Arana Peña, Lucia M.
...
The European Physical Journal Plus. 139 (2024) 5 - p. , 2024
Link:
https://doi.org/10.1140/..
?
15
Multiscale X-ray phase-contrast tomography: From breast CT ..:
Arana Peña, L.M.
;
Donato, S.
;
Bonazza, D.
...
Physica Medica. 112 (2023) - p. 102640 , 2023
Link:
https://doi.org/10.1016/..
1-15