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Arfelli, G.
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1

Characterization of specialized flocculent yeasts to improv..:

Tofalo, R. ; Perpetuini, G. ; Di Gianvito, P....
Journal of Applied Microbiology.  120 (2016)  6 - p. 1574-1584 , 2016
Link: https://doi.org/10.1111/..
 
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2

Biogenic amines content as a measure of the quality of wine..:

Martuscelli, M. ; Arfelli, G. ; Manetta, A.C..
Food Chemistry.  140 (2013)  3 - p. 590-597 , 2013
Link: https://doi.org/10.1016/..
 
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3

Influence of chips, lees and micro-oxygenation during aging..:

SARTINI, E ; ARFELLI, G ; FABIANI, A.
Food Chemistry.  104 (2007)  4 - p. 1599-1604 , 2007
Link: https://doi.org/10.1016/..
 
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4

Impact of Wooden Barrel Storage on the Volatile Composition..:

Arfelli, G. ; Sartini, E. ; Corzani, C...
Food Science and Technology International.  13 (2007)  4 - p. 293-299 , 2007
Link: https://doi.org/10.1177/..
 
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5

COMPARISON OF ANALYTICAL METHODS IN DETERMINING TOTAL ANTIO..:

Girotti, S. ; Bolelli, L. ; Budini, R..
Analytical Letters.  35 (2002)  4 - p. 747-758 , 2002
Link: https://doi.org/10.1081/..
 
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6

Influence of Aging Conditions on the Quality of Red Sangiov..:

Castellari, M. ; Piermattei, B. ; Arfelli, G..
Journal of Agricultural and Food Chemistry.  49 (2001)  8 - p. 3672-3676 , 2001
Link: https://doi.org/10.1021/..
 
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7

Level of single bioactive phenolics in red wine as a functi..:

Castellari, M ; Matricardi, L ; Arfelli, G..
Food Chemistry.  69 (2000)  1 - p. 61-67 , 2000
Link: https://doi.org/10.1016/..
 
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8

High Hydrostatic Pressure Treatments for Beer Stabilization:

Castellari, M. ; Arfelli, G. ; Riponi, C...
Journal of Food Science.  65 (2000)  6 - p. 974-977 , 2000
Link: https://doi.org/10.1111/..
 
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9

Effects of high hydrostatic pressure processing and of gluc..:

Castellari, M. ; Matricardi, L. ; Arfelli, G...
Food Science and Technology International.  6 (2000)  1 - p. 17-23 , 2000
Link: https://doi.org/10.1177/..
 
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10

Determination of sorbic acid in wines with a hydrogen sulfo..:

Amati, A. ; Castellari, M. ; Ensini, I...
Chromatographia.  44 (1997)  11-12 - p. 645-648 , 1997
Link: https://doi.org/10.1007/..
 
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11

Effects of high pressure processing on polyphenoloxidase en..:

Castellari, M. ; Matricardi, L. ; Arfelli, G...
Food Chemistry.  60 (1997)  4 - p. 647-649 , 1997
Link: https://doi.org/10.1016/..
 
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12

Preliminary studies on the effect of Oidium tuckeri on the ..:

Amati, A ; Piva, A ; Castellari, M.
https://ojs.openagrar.de/index.php/VITIS/article/view/4932/4723.  , 2015
Link: https://ojs.openagrar.de..
 
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13

The phenolic composition of red grapes and wines as influen..:

Piermattei, Barbara ; Piva, A ; Castellari, M..
https://ojs.openagrar.de/index.php/VITIS/article/view/4732/4542.  , 2015
Link: https://ojs.openagrar.de..
 
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14

Unveiling tumor invasiveness: enhancing cancer diagnosis wi..:

Donato, Sandro ; Agostino, Raffaele G. ; Arana Peña, Lucia M....
The European Physical Journal Plus.  139 (2024)  5 - p. , 2024
Link: https://doi.org/10.1140/..
 
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15

Multiscale X-ray phase-contrast tomography: From breast CT ..:

Arana Peña, L.M. ; Donato, S. ; Bonazza, D....
Physica Medica.  112 (2023)  - p. 102640 , 2023
Link: https://doi.org/10.1016/..
 
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