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Argyri, Anthoula A.
105
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Online (105)
Mediatypes
Articles (Online) (42)
Bookchapter (Online) (3)
OpenAccess-fulltext (60)
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1
Dissecting the Genetic Basis of the Technological, Function..:
Kamarinou, Christina S.
;
Kiousi, Despoina E.
;
Repanas, Panagiotis
...
Microorganisms. 12 (2024) 1 - p. 93 , 2024
Link:
https://doi.org/10.3390/..
?
2
Editorial: Recent advances and future perspective in probio..:
Papadopoulou, Olga S.
;
Doulgeraki, Agapi
;
Panagou, Efstathios
.
Frontiers in Microbiology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
3
Role of Microbial Interactions across Food-Related Bacteria..:
Doulgeraki, Agapi I.
;
Kamarinou, Christina S.
;
Nychas, George-John E.
...
Pathogens. 12 (2023) 4 - p. 573 , 2023
Link:
https://doi.org/10.3390/..
?
4
Application of multi-functional lactic acid bacteria strain..:
Kamarinou, Christina S.
;
Papadopoulou, Olga S.
;
Doulgeraki, Agapi I.
...
Frontiers in Microbiology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
5
Deciphering the growth responses and genotypic diversity of..:
Dourou, Dimitra
;
Doulgeraki, Agapi I.
;
Vitsou-Anastasiou, Stamatia
...
International Journal of Food Microbiology. 405 (2023) - p. 110334 , 2023
Link:
https://doi.org/10.1016/..
?
6
Development of a Multiplex PCR Assay for Efficient Detectio..:
Kiousi, Despoina E.
;
Karadedos, Dimitrios M.
;
Sykoudi, Anastasia
...
Microorganisms. 11 (2023) 10 - p. 2553 , 2023
Link:
https://doi.org/10.3390/..
?
7
Evaluating the Quality of Cheese Slices Packaged with Na-Al..:
Papadopoulou, Olga S.
;
Argyri, Anthoula A.
;
Bikouli, Vasiliki C.
..
Foods. 11 (2022) 18 - p. 2855 , 2022
Link:
https://doi.org/10.3390/..
?
8
Editorial: Food Biopreservation Technologies: Current Trend..:
Argyri, Anthoula A.
;
Doulgeraki, Agapi I.
;
Tassou, Chrysoula C.
.
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
9
The Effect of Temperature-Assisted High Hydrostatic Pressur..:
Sourri, Patra
;
Argyri, Anthoula A.
;
Nychas, George-John E.
..
Fermentation. 8 (2022) 7 - p. 308 , 2022
Link:
https://doi.org/10.3390/..
?
10
Mapping the Key Technological and Functional Characteristic..:
Kamarinou, Christina S.
;
Papadopoulou, Olga S.
;
Doulgeraki, Agapi I.
...
Microorganisms. 10 (2022) 2 - p. 246 , 2022
Link:
https://doi.org/10.3390/..
?
11
Recent Advances and Applications of Rapid Microbial Assessm..:
Pampoukis, George
;
Lytou, Anastasia E.
;
Argyri, Anthoula A.
..
Sensors. 22 (2022) 7 - p. 2800 , 2022
Link:
https://doi.org/10.3390/..
?
12
Microbiota of Chicken Breast and Thigh Fillets Stored under..:
Dourou, Dimitra
;
Spyrelli, Evgenia D.
;
Doulgeraki, Agapi I.
...
Foods. 10 (2021) 4 - p. 765 , 2021
Link:
https://doi.org/10.3390/..
?
13
Production of Arthrospira (Spirulina) platensis Enriched in..:
Markou, Giorgos
;
Eliopoulos, Christos
;
Argyri, Anthoula
.
Applied Sciences. 11 (2021) 17 - p. 8121 , 2021
Link:
https://doi.org/10.3390/..
?
14
Genomic and Phylogenetic Analysis of Lactiplantibacillus pl..:
Tegopoulos, Konstantinos
;
Stergiou, Odysseas Sotirios
;
Kiousi, Despoina Eugenia
...
Biomedicines. 9 (2021) 11 - p. 1718 , 2021
Link:
https://doi.org/10.3390/..
?
15
Use of Fourier Transform Infrared Spectroscopy for Monitori..:
Papadopoulou, Olga S.
;
Argyri, Anthoula A.
;
Kounani, Varvara
..
Frontiers in Microbiology. 12 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
1-15