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Argyri, Konstantina
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1

Molecular Pathways of Rosmarinic Acid Anticancer Activity i..:

Konstantinou, Evangelia K. ; Panagiotopoulos, Athanasios A. ; Argyri, Konstantina...
Nutrients.  16 (2023)  1 - p. 2 , 2023
Link: https://doi.org/10.3390/..
 
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2

Micronutrient dietary intakes and their food sources in adu..:

Mitsopoulou, Anastasia Vasiliki ; Magriplis, Emmanuela ; Michas, George...
Journal of Human Nutrition and Dietetics.  34 (2021)  3 - p. 616-628 , 2021
Link: https://doi.org/10.1111/..
 
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3

Postprandial Bioactivity of a Spread Cheese Enriched with M..:

Papagianni, Olga ; Argyri, Konstantina ; Loukas, Thomas...
Biomolecules.  11 (2021)  8 - p. 1241 , 2021
Link: https://doi.org/10.3390/..
 
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4

Dietary patterns and cardiovascular disease in Greek adults..:

Karageorgou, Dimitra ; Magriplis, Emmanouella ; Bakogianni, Ioanna...
Nutrition, Metabolism and Cardiovascular Diseases.  30 (2020)  2 - p. 201-213 , 2020
Link: https://doi.org/10.1016/..
 
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5

Micronutrient intakes and their food sources among Greek ch..:

Mitsopoulou, Anastasia-Vasiliki ; Magriplis, Emmanuella ; Dimakopoulos, Ioannis...
Public Health Nutrition.  23 (2020)  13 - p. 2314-2326 , 2020
Link: https://doi.org/10.1017/..
 
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6

Microbial Diversity of Fermented Greek Table Olives of Halk..:

Argyri, Konstantina ; Doulgeraki, Agapi I. ; Manthou, Evanthia...
Microorganisms.  8 (2020)  8 - p. 1241 , 2020
Link: https://doi.org/10.3390/..
 
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7

Association of serum vitamin D status with dietary intake a..:

Dimakopoulos, Ioannis ; Magriplis, Emmanuella ; Mitsopoulou, Anastasia-Vasiliki...
Clinical Nutrition ESPEN.  34 (2019)  - p. 23-31 , 2019
Link: https://doi.org/10.1016/..
 
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8

Bioavailability and bioactivity study of Epigallocatechin G..:

Koutelidakis, Antonios ; Argyri, Konstantina ; Sevastou, Zoi...
Clinical Nutrition ESPEN.  13 (2016)  - p. e55-e56 , 2016
Link: https://doi.org/10.1016/..
 
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9

The Potential of an in Vitro Digestion Method for Predictin..:

Argyri, Konstantina ; Athanasatou, Adelais ; Bouga, Maria.
Nutrients.  8 (2016)  4 - p. 209 , 2016
Link: https://doi.org/10.3390/..
 
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10

Corrigendum to "Sensory characteristics and iron dialyzabil..:

Kiskini, Alexandra ; Argyri, Konstantina ; Kalogeropoulos, Michael...
Food Chemistry.  135 (2012)  4 - p. 2221 , 2012
Link: https://doi.org/10.1016/..
 
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11

Milk Peptides Increase Iron Dialyzability in Water but Do N..:

Argyri, Konstantina ; Tako, Elad ; Miller, Dennis D....
Journal of Agricultural and Food Chemistry.  57 (2009)  4 - p. 1538-1543 , 2009
Link: https://doi.org/10.1021/..
 
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12

Effect of milk peptides that enhance iron uptake by Caco‐2 ..:

Kapsokefalou, Maria ; Argyri, Konstantina ; Tako, Elad..
The FASEB Journal.  22 (2008)  S2 - p. 673-673 , 2008
Link: https://doi.org/10.1096/..
 
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13

Peptides Isolated from in Vitro Digests of Milk Enhance Iro..:

Argyri, Konstantina ; Miller, Dennis D. ; Glahn, Raymond P...
Journal of Agricultural and Food Chemistry.  55 (2007)  25 - p. 10221-10225 , 2007
Link: https://doi.org/10.1021/..
 
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14

Iron decreases the antioxidant capacity of red wine under c..:

Argyri, Konstantina ; Komaitis, Michael ; Kapsokefalou, Maria
Food Chemistry.  96 (2006)  2 - p. 281-289 , 2006
Link: https://doi.org/10.1016/..
 
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15

Phenolic compounds in red wine digestedin vitroin the prese..:

Argyri, Konstantina ; Proestos, Charalampos ; Komaitis, Michael.
International Journal of Food Sciences and Nutrition.  56 (2005)  3 - p. 213-222 , 2005
Link: https://doi.org/10.1080/..
 
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