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Arias Santé, María Fernanda
12
results:
Search for persons
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Format
Online (12)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (6)
Languages
english (11)
spanish (1)
Sorted by: Relevance
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?
1
Soluble and insoluble-bound phenolic bioactive compounds of..:
da Silva, Manuela de Almeida Samary
;
Bridi, Raquel
;
Arias-Santé, María Fernanda
...
Food Bioscience. 57 (2024) - p. 103616 , 2024
Link:
https://doi.org/10.1016/..
?
2
Oxidation of Quercetin and Kaempferol Markedly Amplifies Th..:
Speisky, Hernán
;
Arias-Santé, María Fernanda
;
Fuentes, Jocelyn
Antioxidants. 12 (2023) 1 - p. 155 , 2023
Link:
https://doi.org/10.3390/..
?
3
Benzofuranonas derivadas de la oxidación de flavonoides : e..:
Arias Santé, María Fernanda
https://repositorio.uchile.cl/handle/2250/195755. , 2023
Link:
https://repositorio.uchi..
?
4
Soluble Free, Esterified and Insoluble-Bound Phenolic Antio..:
de Camargo, Adriano Costa
;
Concepción Alvarez, Alina
;
Arias-Santé, María Fernanda
...
Antioxidants. 11 (2022) 6 - p. 1139 , 2022
Link:
https://doi.org/10.3390/..
?
5
Soluble free, esterified and insoluble-bound phenolic antio..:
Costa de Camargo, Adriano
;
Álvarez Larraín, Alina Concepción
;
Arias Santé, María Fernanda
...
Antioxidants 2022, 11, 1139. , 2022
Link:
https://doi.org/10.3390/..
?
6
Oxidation of Quercetin and Kaempferol Markedly Amplifies Th..:
Hernán Speisky
;
María Fernanda Arias-Santé
;
Jocelyn Fuentes
https://www.mdpi.com/2076-3921/12/1/155. , 2023
Link:
https://doi.org/10.3390/..
?
7
Oxidation of Quercetin and Kaempferol Markedly Amplifies Th..:
Hernán Speisky
;
María Fernanda Arias-Santé
;
Jocelyn Fuentes
https://dx.doi.org/10.3390/antiox12010155. , 2023
Link:
https://doi.org/10.3390/..
?
8
Soluble Free, Esterified and Insoluble-Bound Phenolic Antio..:
Adriano Costa de Camargo
;
Alina Concepción Alvarez
;
María Fernanda Arias-Santé
...
Natural and Synthetic Antioxidants. , 2022
Link:
https://doi.org/10.3390/..
?
9
Soluble Free, Esterified and Insoluble-Bound Phenolic Antio..:
Adriano Costa de Camargo
;
Alina Concepción Alvarez
;
María Fernanda Arias-Santé
...
https://www.mdpi.com/2076-3921/11/6/1139. , 2022
Link:
https://doi.org/10.3390/..
?
10
Low nanomolar concentrations of a quercetin oxidation produ..:
Fuentes, Jocelyn
;
Arias-Santé, M. Fernanda
;
Atala, Elías
...
Food Chemistry. 314 (2020) - p. 126166 , 2020
Link:
https://doi.org/10.1016/..
?
11
Amplification of the antioxidant properties of myricetin, f..:
Fernanda Arias-Santé, M.
;
Fuentes, Jocelyn
;
Ojeda, Camila
...
Food Chemistry. 435 (2024) - p. 137487 , 2024
Link:
https://doi.org/10.1016/..
?
12
Single lesion on the glans as initial presentation of monke..:
Besteiro Balado, Yoana
;
Romay Lema, María Eva
;
Arias Zas, Laura
.
Medicina Clínica (English Edition). 160 (2023) 1 - p. 50 , 2023
Link:
https://doi.org/10.1016/..
1-12