I agree that this site is using cookies. You can find further informations here.
X
Arif, Saqib
256  results:
Search for persons X
?
1

Investigating the effects of grain quality, processing and ..:

Akbar, Qurrat ul Ain ; Arif, Saqib ; Sahar, Najmus...
Journal of Food Composition and Analysis.  127 (2024)  - p. 105982 , 2024
Link: https://doi.org/10.1016/..
 
?
2

A combined use of different functional additives for improv..:

Iqbal, Saba ; Arif, Saqib ; Khurshid, Salman...
Journal of the Science of Food and Agriculture.  103 (2023)  7 - p. 3261-3271 , 2023
Link: https://doi.org/10.1002/..
 
?
3

Impact of barley flour addition on dough rheology, glycemic..:

Mansoor, Remal ; Ali, Tahira Mohsin ; Arif, Saqib..
Food Chemistry Advances.  1 (2022)  - p. 100148 , 2022
Link: https://doi.org/10.1016/..
 
?
4

Effects of red rice flour addition on the rheological, text..:

Iqbal, Hadiqa ; Ali, Tahira Mohsin ; Arif, Saqib..
International Journal of Food Science & Technology.  58 (2022)  1 - p. 473-481 , 2022
Link: https://doi.org/10.1111/..
 
?
5

Effects of drying surfaces and physical attributes on the d..:

Sahar, Najmus ; Arif, Saqib ; Iqbal, Sajid...
Journal of Food Processing and Preservation.  46 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
?
6

Rheological, textural and digestibility characteristics of ..:

Shaikh, Faiza ; Ali, Tahira Mohsin ; Arif, Saqib..
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1309-1316 , 2022
Link: https://doi.org/10.1007/..
 
?
7

Chemometric assisted RSM–CCD strategy for optimization of R..:

Khurshid, Salman ; Iqbal, Saba ; Arif, Saqib...
Journal of the Iranian Chemical Society.  , 2022
Link: https://doi.org/10.1007/..
 
?
8

Effect of Silver Nanoparticles Prepared from Saraca asoca L..:

Khurshid, Salman ; Arif, Saqib ; Ali, Tahira Mohsin...
Starch - Stärke.  74 (2022)  5-6 - p. , 2022
Link: https://doi.org/10.1002/..
 
?
9

The Impact of Sun Drying on the Occurrence of Aflatoxin in ..:

Najmus Sahar ; Yousaf, Shahid ; Shibli, Sahar...
Journal of Basic & Applied Sciences.  13 (2021)  - p. 632-637 , 2021
Link: https://doi.org/10.6000/..
 
?
10

Textural properties of chapatti from different wheat variet..:

Yousaf, Shahid ; Arif, Saqib ; Akbar, Qurrat Ul Ain..
SN Applied Sciences.  2 (2020)  4 - p. , 2020
Link: https://doi.org/10.1007/..
 
?
11

Chapatti sensory and textural quality in relation to whole ..:

Khurshid, Salman ; Arif, Saqib ; Iqbal, Hafiza Mehwish..
Food Science and Biotechnology.  29 (2019)  2 - p. 243-249 , 2019
Link: https://doi.org/10.1007/..
 
?
12

Use of alcoholic–alkaline treated starch citrates and lacta..:

Butt, Natasha A. ; Ali, Tahira M. ; Arif, Saqib.
Journal of Food Process Engineering.  42 (2019)  8 - p. , 2019
Link: https://doi.org/10.1111/..
 
?
13

Effects of barley flour on dough rheology, texture, sensory..:

Mansoor, Remal ; Ali, Tahira Mohsin ; Arif, Saqib..
Cereal Chemistry.  96 (2019)  6 - p. 1170-1179 , 2019
Link: https://doi.org/10.1002/..
 
?
14

Effect of barley husk addition on rheological, textural, th..:

Mehfooz, Tooba ; Mohsin Ali, Tahira ; Arif, Saqib.
Journal of Cereal Science.  79 (2018)  - p. 376-382 , 2018
Link: https://doi.org/10.1016/..
 
?
15

Effects of water extractable and unextractable pentosans on..:

Arif, Saqib ; Ahmed, Mubarik ; Chaudhry, Qasim.
LWT.  97 (2018)  - p. 736-742 , 2018
Link: https://doi.org/10.1016/..
 
1-15