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Ariza-Ortega, José Alberto
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1

Fatty acids and squalene and quality parameters of extra vi..:

Ariza-Ortega, José Alberto ; Castañeda-Antonio, María Dolores ; Ramos-Cassellis, María Elena...
Food and Humanity.  3 (2024)  - p. 100367 , 2024
Link: https://doi.org/10.1016/..
 
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2

Evaluation of Extra Virgin Olive Oil (Olea europea L.) Adul..:

Ariza-Ortega, José Alberto ; Castillo-Torres, Diana Gabriela ; Molina-Trinidad, Eva María.
Food Analytical Methods.  16 (2023)  6 - p. 1145-1148 , 2023
Link: https://doi.org/10.1007/..
 
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3

Comparison of Vegetables of Ecological and Commercial Produ..:

Olguín-Hernández, Zacnicté ; Zafra-Rojas, Quinatzin Yadira ; Cruz-Cansino, Nelly del Socorro...
Sustainability.  15 (2023)  6 - p. 5117 , 2023
Link: https://doi.org/10.3390/..
 
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4

Lipid authentication of butter and margarine using Fourier ..:

Ariza-Ortega, José Alberto ; Ramos-Cassellis, María Elena ; Vargas Bello Pérez, Einar...
Measurement: Food.  11 (2023)  - p. 100095 , 2023
Link: https://doi.org/10.1016/..
 
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5

Potential Mechanisms of the Improvement of Glucose Homeosta..:

Olvera-Sandoval, Carlos ; Fabela-Illescas, Héctor Enrique ; Fernández-Martínez, Eduardo...
Antioxidants.  11 (2022)  3 - p. 553 , 2022
Link: https://doi.org/10.3390/..
 
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6

Role of Bioactive Compounds in Obesity: Metabolic Mechanism..:

Ramírez-Moreno, Esther ; Arias-Rico, José ; Jiménez-Sánchez, Reyna Cristina...
Foods.  11 (2022)  9 - p. 1232 , 2022
Link: https://doi.org/10.3390/..
 
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7

Pathologies associated to the consumption of aflatoxin M1 i..:

Monter Arciniega, Araceli ; Cruz-Cansino, Nelly del Socorro ; Ramírez-Moreno, Esther...
Mexican Journal of Medical Research ICSA.  10 (2022)  20 - p. 7-15 , 2022
Link: https://doi.org/10.29057..
 
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8

Obtention and characterization of resistant starch from cre..:

Suárez-Diéguez, Teodoro ; Pérez-Moreno, Fidel ; Ariza-Ortega, José Alberto..
LWT.  145 (2021)  - p. 111247 , 2021
Link: https://doi.org/10.1016/..
 
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9

Comparison of the proximal chemical and fatty acid composit..:

Escamilla-Rosales, María Fernanda ; Ariza-Ortega, José Alberto ; Ramos-Cassellis, María Elena...
European Food Research and Technology.  245 (2019)  8 - p. 1629-1640 , 2019
Link: https://doi.org/10.1007/..
 
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10

Functional Properties, Total Phenolic Content and Antioxida..:

Monter-Arciniega, Araceli ; Hernández-Falcón, Tania Atzimba ; Cruz-Cansino, Nelly del Socorro...
Waste and Biomass Valorization.  10 (2018)  10 - p. 2897-2906 , 2018
Link: https://doi.org/10.1007/..
 
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11

Effect of electric field on the characteristics of crude av..:

Ariza-Ortega, José Alberto ; del Socorro Cruz-Cansino, Nelly ; Ramírez-Moreno, Esther...
Journal of Food Science and Technology.  54 (2017)  7 - p. 2166-2170 , 2017
Link: https://doi.org/10.1007/..
 
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12

Antioxidant and Antimicrobial Properties of Cactus Pear (Op..:

Ramírez-Moreno, Esther ; Cariño-Cortés, Raquel ; Cruz-Cansino, Nelly del Socorro...
Journal of Food Quality.  2017 (2017)  - p. 1-8 , 2017
Link: https://doi.org/10.1155/..
 
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13

Optimization of Ultrasound Extraction of Cactus Pear(Opunti..:

Ortega-Ortega, María de los Angeles ; Cruz-Cansino, Nelly del Socorro ; Alanís-García, Ernesto...
Journal of Food Quality.  2017 (2017)  - p. 1-9 , 2017
Link: https://doi.org/10.1155/..
 
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14

Effect of ultrasound on survival and growth of Escherichia ..:

Cruz-Cansino, Nelly del Socorro ; Reyes-Hernández, Isidro ; Delgado-Olivares, Luis...
Brazilian Journal of Microbiology.  47 (2016)  2 - p. 431-437 , 2016
Link: https://doi.org/10.1016/..
 
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15

Shelf life, physicochemical, microbiological and antioxidan..:

Cruz-Cansino, Nelly del Socorro ; Ramírez-Moreno, Esther ; León-Rivera, Jesús Ernesto...
Ultrasonics Sonochemistry.  27 (2015)  - p. 277-286 , 2015
Link: https://doi.org/10.1016/..
 
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