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Arjona-Román, Jose L.
340  results:
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1

Thermal, Structural, and Rheological Characterization of Wa..:

Coria-Hernández, Jonathan ; Méndez-Albores, Abraham ; Meléndez-Pérez, Rosalía..
Polymers.  10 (2018)  4 - p. 359 , 2018
Link: https://doi.org/10.3390/..
 
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2

The influence of agave fructans on thermal properties of lo..:

Pintor-Jardines, Aurora ; Arjona-Román, Jose L. ; Totosaus-Sánchez, Alfonso...
LWT.  93 (2018)  - p. 679-685 , 2018
Link: https://doi.org/10.1016/..
 
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3

Comparison of melting frost layers after 2 frozen methods i..:

Meléndez-Pérez, Rosalia ; Rosas-Mendoza, Marta E. ; Márquez, Crisoforo Mercado-..
Procedia Food Science.  1 (2011)  - p. 363-369 , 2011
Link: https://doi.org/10.1016/..
 
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4

Frost Formation in Frozen Meat Packaged with Two Plastic Fi..:

Meléndez-Pérez, Rosalía ; Rodríguez-Hernández, Yevit ; Arjona-Román, José Luis..
Processes.  10 (2022)  11 - p. 2415 , 2022
Link: https://doi.org/10.3390/..
 
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5

Ultrasound-assisted diffusion of waxy starch cryogel on fro..:

Coria-Hernández, Jonathan ; Méndez-Albores, Abraham ; Arjona-Román, José Luis.
LWT.  171 (2022)  - p. 114139 , 2022
Link: https://doi.org/10.1016/..
 
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6

Effect of Cryostructuring Treatment on Some Properties of X..:

Coria-Hernández, Jonathan ; Meléndez-Pérez, Rosalía ; Méndez-Albores, Abraham.
Molecules.  26 (2021)  9 - p. 2788 , 2021
Link: https://doi.org/10.3390/..
 
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7

Changes in myoglobin content in pork Longissimus thoracis m..:

Coria-Hernández, Jonathan ; Meléndez-Pérez, Rosalía ; Méndez-Albores, Abraham.
Revista Mexicana de Ciencias Pecuarias.  11 (2020)  3 - p. 651-668 , 2020
Link: https://doi.org/10.22319..
 
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8

Effect of Starter Culture and Low Concentrations of Sodium ..:

Blanco-Lizarazo, Carla María ; Sotelo-Díaz, Indira ; Arjona-Roman, José Luis..
International Journal of Food Science.  2018 (2018)  - p. 1-10 , 2018
Link: https://doi.org/10.1155/..
 
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9

Characteristics of Chia (Salvia hispanica L.) Seed Oil Extr..:

Rosas-Mendoza, Marta Elvia ; Coria-Hernández, Jonathan ; Meléndez-Pérez, Rosalía.
Journal of the Mexican Chemical Society.  61 (2018)  4 - p. , 2018
Link: https://doi.org/10.29356..
 
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10

Effect of Cryostructuring Treatment on Some Properties of X..:

Coria-Hernández, Jonathan ; Meléndez-Pérez, Rosalía ; Méndez-Albores, Abraham.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125894/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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11

Changes in myoglobin content in pork Longissimus thoracis m..:

Coria-Hernández, Jonathan ; Meléndez-Pérez, Rosalía ; Méndez-Albores, Abraham.
https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5214/4394.  , 2020
Link: https://cienciaspecuaria..
 
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12

Changes in myoglobin content in pork Longissimus thoracis m..:

Coria-Hernández, Jonathan ; Meléndez-Pérez, Rosalía ; Méndez-Albores, Abraham.
10.22319/rmcp.v11i3.5214.  , 2020
Link: http://www.scielo.org.mx..
 
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13

Thermal, Structural, and Rheological Characterization of Wa..:

Coria-Hernández, Jonathan ; Méndez-Albores, Abraham ; Meléndez-Pérez, Rosalía..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6414860/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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14

Effect of Starter Culture and Low Concentrations of Sodium ..:

Blanco-Lizarazo, Carla María ; Sotelo Díaz, Luz Indira ; Arjona-Roman, José Luis..
https://repository.publisso.de/resource/frl:6414547.  , 2018
Link: https://repository.publi..
 
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15

Characteristics of Chia (Salvia hispanica L.) Seed Oil Extr..:

Rosas-Mendoza, Marta Elvia ; Coria-Hernández, Jonathan ; Meléndez-Pérez, Rosalía.
Journal of the Mexican Chemical Society v.61 n.4 2017.  , 2017
Link: http://www.scielo.org.mx..
 
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