Arjona-Smith, Mario
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1

EVALUATION OF THE AMINO ACID CONTENT OF SOYBEAN MEAL FOR PO..:

Arjona-Smith, Mario ; Chino V, Liz B ; Moscoso M., Juan E
https://revistas.up.ac.pa/index.php/investigaciones_agropecuarias/article/view/2932/2654.  , 2022
 
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2

EFECTO DE LA FUENTE LIPÍDICA EN LA ALIMENTACIÓN DE POLLOS P..:

Moscoso Muñoz, Juan E ; Tocre, Carlos ; Arjona-Smith, Mario.
https://revistas.up.ac.pa/index.php/investigaciones_agropecuarias/article/view/1376/1134.  , 2020
 
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3

EFFECT OF INCLUSION OF SOYBEAN OIL, BEEF TALLOW AND LARD IN..:

Moscoso M., Juan E ; Arjona-Smith, Mario
https://revistas.up.ac.pa/index.php/investigaciones_agropecuarias/article/view/1065/886.  , 2019
 
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4

EFFECT OF DIFFERENT LEVELS OF NUTRIENT DENSITY ON PERFORMAN..:

Arjona-Smith, Mario ; Guevara, Víctor
https://revistas.up.ac.pa/index.php/investigaciones_agropecuarias/article/view/1062/883.  , 2019
 
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7

Effect of different levels of nutrient density on performan..:

Arjona Smith, Mario Isaac ; Guevara, Víctor
https://revistasvip.up.ac.pa/index.php/revistas_de_investigaciones_agro/article/view/555/543.  , 2021
 
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