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Armenta-Reyes, Evangelina
33
results:
Search for persons
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Format
Online (33)
Mediatypes
Articles (Online) (29)
OpenAccess-fulltext (3)
Audio (Online) (1)
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english (26)
spanish (2)
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1
Extractos de Semilla de Swietenia humilis Zucc. con Activid..:
Angulo-Escalante, Miguel Ángel
;
Armenta-Reyes, Evangelina
;
García-Estrada, Raymundo Saúl
...
Revista mexicana de fitopatología v.27 n.2 2009. , 2009
Link:
http://www.scielo.org.mx..
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2
Comparative Analysis of Fermentation Conditions on the Incr..:
Avila-Reyes, Sandra V.
;
Márquez-Morales, Cruz E.
;
Moreno-León, Germán R.
...
Applied Sciences. 12 (2022) 5 - p. 2459 , 2022
Link:
https://doi.org/10.3390/..
?
3
Comparative Analysis of Fermentation Conditions on the Incr..:
Sandra V. Avila-Reyes
;
Cruz E. Márquez-Morales
;
Germán R. Moreno-León
...
https://www.mdpi.com/2076-3417/12/5/2459. , 2022
Link:
https://doi.org/10.3390/..
?
4
Comparative Analysis of Fermentation Conditions on the Incr..:
Sandra V. Avila-Reyes
;
Cruz E. Márquez-Morales
;
Germán R. Moreno-León
...
Food Science and Technology. , 2022
Link:
https://doi.org/10.3390/..
?
5
Acoustic signals associated with the multifractal breakage ..:
Acosta-Ramírez, Carla
;
García-Armenta, Evangelina
;
Calderón-Domínguez, Georgina
...
Journal of Food Engineering. 379 (2024) - p. 112130 , 2024
Link:
https://doi.org/10.1016/..
?
6
Chitosan as an Outstanding Polysaccharide Improving Health-..:
Picos-Corrales, Lorenzo A.
;
Morales-Burgos, Ana M.
;
Ruelas-Leyva, Jose P.
...
Polymers. 15 (2023) 3 - p. 526 , 2023
Link:
https://doi.org/10.3390/..
?
7
Identification of compounds present in lipophilic extracts ..:
Felix-Sagaste, Kenia G.
;
García-Armenta, Evangelina
;
Freyre-Fonseca, Verónica
...
Natural Product Research. 38 (2023) 4 - p. 639-643 , 2023
Link:
https://doi.org/10.1080/..
?
8
Fractal Microstructure of Foods:
García-Armenta, Evangelina
;
Gutiérrez-López, Gustavo F.
Food Engineering Reviews. 14 (2022) 1 - p. 1-19 , 2022
Link:
https://doi.org/10.1007/..
?
9
Effect of pumping and atomisation on the stability of oil/w..:
Villalobos-Espinosa, Julieta C.
;
García-Armenta, Evangelina
;
Alamilla-Beltrán, Liliana
...
Journal of Food Engineering. 327 (2022) - p. 111056 , 2022
Link:
https://doi.org/10.1016/..
?
10
Preparation of surfactant-free emulsions using amaranth sta..:
García-Armenta, Evangelina
;
Picos-Corrales, Lorenzo A.
;
Gutiérrez-López, Gustavo F.
...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 608 (2021) - p. 125550 , 2021
Link:
https://doi.org/10.1016/..
?
11
Determination of the structural stability of a premix powde..:
García-Tejeda, Yunia Verónica
;
García-Armenta, Evangelina
;
Martínez-Audelo, Juan Martín
.
Journal of Food Measurement and Characterization. 13 (2019) 2 - p. 1323-1332 , 2019
Link:
https://doi.org/10.1007/..
?
12
Quality parameters and morphometric characterization of hot..:
García-Pinilla, Santiago
;
Gutiérrez-López, Gustavo F.
;
Hernández-Sánchez, Humberto
...
Drying Technology. 39 (2019) 1 - p. 77-89 , 2019
Link:
https://doi.org/10.1080/..
?
13
Characterisation of the global breakage pattern of maltodex..:
García-Armenta, Evangelina
;
Gutiérrez-López, Gustavo F.
;
Hernández-Sánchez, Humberto
.
Powder Technology. 343 (2019) - p. 362-365 , 2019
Link:
https://doi.org/10.1016/..
?
14
2-Dimension hot-air popcorn morphology development:
García-Pinilla, Santiago
;
Gutiérrez-López, Gustavo F.
;
Hernández-Sánchez, Humberto
...
Journal of Food Engineering. 259 (2019) - p. 29-33 , 2019
Link:
https://doi.org/10.1016/..
?
15
Analysis of the failure of cracked biscuits:
Garcia-Armenta, Evangelina
;
Gutierrez, Gustavo
;
Anand, Saurabh
.
Journal of Food Engineering. 196 (2017) - p. 52-64 , 2017
Link:
https://doi.org/10.1016/..
1-15