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Arnal, Milagros
20
results:
Search for persons
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Format
Online (20)
Mediatypes
Articles (Online) (9)
OpenAccess-fulltext (11)
Sorted by: Relevance
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?
1
Peptidomic profile and α-glucosidase inhibitory activity of..:
Arnal, Milagros
;
Gallego, Marta
;
Talens, Pau
.
LWT. 201 (2024) - p. 116283 , 2024
Link:
https://doi.org/10.1016/..
?
2
Impact of thermal treatments and simulated gastrointestinal..:
Arnal, Milagros
;
Gallego, Marta
;
Talens, Pau
.
Food Chemistry. 418 (2023) - p. 135884 , 2023
Link:
https://doi.org/10.1016/..
?
3
Vacuum impregnation as a sustainable technology to obtain i..:
Arnal, Milagros
;
Gallego, Marta
;
Mora, Leticia
.
Food & Function. 14 (2023) 11 - p. 5429-5441 , 2023
Link:
https://doi.org/10.1039/..
?
4
Influence of food oral processing, bolus characteristics, a..:
Ribes, Susana
;
Arnal, Milagros
;
Talens, Pau
Food Research International. 173 (2023) - p. 113297 , 2023
Link:
https://doi.org/10.1016/..
?
5
Effect of Cooking on Protein Digestion and Antioxidant Acti..:
Gallego, Marta
;
Arnal, Milagros
;
Barat, José Manuel
.
Foods. 10 (2020) 1 - p. 47 , 2020
Link:
https://doi.org/10.3390/..
?
6
Effect of Gelatin Coating Enriched with Antioxidant Tomato ..:
Gallego, Marta
;
Arnal, Milagros
;
Talens, Pau
..
Polymers. 12 (2020) 5 - p. 1032 , 2020
Link:
https://doi.org/10.3390/..
?
7
Impact of thermal treatments and simulated gastrointestinal..:
Arnal, Milagros
;
Gallego, Marta
;
Talens, Pau
.
Food chemistry. , 2023
Link:
http://hdl.handle.net/10..
?
8
Vacuum impregnation as a sustainable technology to obtain i..:
Arnal, Milagros
;
Gallego, Marta
;
Mora, Leticia
.
Food & function. , 2023
Link:
http://hdl.handle.net/10..
?
9
Effect of Gelatin Coating Enriched with Antioxidant Tomato ..:
Gallego, Marta
;
Arnal, Milagros
;
Talens, Pau
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284921/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
10
Effect of Gelatin Coating Enriched with Antioxidant Tomato ..:
Gallego, Marta
;
Arnal, Milagros
;
Talens, Pau
..
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2020
Link:
http://hdl.handle.net/10..
?
11
Effect of Cooking on Protein Digestion and Antioxidant Acti..:
Gallego, Marta
;
Arnal, Milagros
;
Barat, José Manuel
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823294/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
12
Effect of Gelatin Coating Enriched with Antioxidant Tomato ..:
Marta Gallego
;
Milagros Arnal
;
Pau Talens
..
Polymer Applications. , 2020
Link:
https://doi.org/10.3390/..
?
13
Effect of Cooking on Protein Digestion and Antioxidant Acti..:
Marta Gallego
;
Milagros Arnal
;
José Manuel Barat
.
Food Physics and (Bio)Chemistry. , 2020
Link:
https://doi.org/10.3390/..
?
14
Effect of Cooking on Protein Digestion and Antioxidant Acti..:
Marta Gallego
;
Milagros Arnal
;
José Manuel Barat
.
https://www.mdpi.com/2304-8158/10/1/47. , 2020
Link:
https://doi.org/10.3390/..
?
15
Effect of Gelatin Coating Enriched with Antioxidant Tomato ..:
Marta Gallego
;
Milagros Arnal
;
Pau Talens
..
https://www.mdpi.com/2073-4360/12/5/1032. , 2020
Link:
https://doi.org/10.3390/..
1-15