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Arnaud Aymes
61
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Online (61)
Mediatypes
Articles (Online) (16)
OpenAccess-fulltext (45)
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1
Chelating peptides from rapeseed meal protein hydrolysates:..:
Beaubier, Sophie
;
Durand, Erwann
;
Lenclume, Charles
...
Food Chemistry. 422 (2023) - p. 136187 , 2023
Link:
https://doi.org/10.1016/..
?
2
Optimization of Selective Hydrolysis of Cruciferins for Pro..:
Kaugarenia, Nastassia
;
Beaubier, Sophie
;
Durand, Erwann
...
Foods. 11 (2022) 17 - p. 2618 , 2022
Link:
https://doi.org/10.3390/..
?
3
Steam explosion of Aucoumea klaineana sapwood: Membrane sep..:
Moukagni, Errol Mougnala
;
Ziegler-Devin, Isabelle
;
Safou-Tchima, Rodrigue
...
Carbohydrate Research. 519 (2022) - p. 108622 , 2022
Link:
https://doi.org/10.1016/..
?
4
Multiobjective decision making strategy for selective album..:
Beaubier, Sophie
;
Defaix, Claire
;
Albe-Slabi, Sara
...
Food and Bioproducts Processing. 133 (2022) - p. 34-44 , 2022
Link:
https://doi.org/10.1016/..
?
5
Multicriteria Optimization of Phenolic Compounds Capture fr..:
Le, Tuong Thi
;
Ropars, Armelle
;
Aymes, Arnaud
..
Foods. 10 (2021) 4 - p. 760 , 2021
Link:
https://doi.org/10.3390/..
?
6
A Rational Approach for the Production of Highly Soluble an..:
Beaubier, Sophie
;
Albe-Slabi, Sara
;
Aymes, Arnaud
...
Foods. 10 (2021) 3 - p. 664 , 2021
Link:
https://doi.org/10.3390/..
?
7
Identification and Capture of Phenolic Compounds from a Rap..:
Le, Tuong Thi
;
Framboisier, Xavier
;
Aymes, Arnaud
...
Molecules. 26 (2021) 19 - p. 5853 , 2021
Link:
https://doi.org/10.3390/..
?
8
Optimization of sunflower albumin extraction from oleaginou..:
Sara, Albe Slabi
;
Mathé, Christelle
;
Basselin, Mélody
...
Food Hydrocolloids. 99 (2020) - p. 105335 , 2020
Link:
https://doi.org/10.1016/..
?
9
A new size-exclusion chromatography method for fast rapesee..:
Defaix, Claire
;
Aymes, Arnaud
;
Albe Slabi, Sara
...
Food Chemistry. 287 (2019) - p. 151-159 , 2019
Link:
https://doi.org/10.1016/..
?
10
An aminoacylase activity from Streptomyces ambofaciens cata..:
Dettori, Léna
;
Ferrari, Florent
;
Framboisier, Xavier
...
Engineering in Life Sciences. 18 (2018) 8 - p. 589-599 , 2018
Link:
https://doi.org/10.1002/..
?
11
Determination of reducing power and metal chelating ability..:
Canabady-Rochelle, Laetitia L.S.
;
Harscoat-Schiavo, Christelle
;
Kessler, Violette
...
Food Chemistry. 183 (2015) - p. 129-135 , 2015
Link:
https://doi.org/10.1016/..
?
12
Recombinant pediocin in Lactococcus lactis: increased produ..:
Back, Alexandre
;
Borges, Frédéric
;
Mangavel, Cécile
...
Microbial Biotechnology. 9 (2015) 4 - p. 466-477 , 2015
Link:
https://doi.org/10.1111/..
?
13
Chromatographic fractionation of yeast extract: A strategy ..:
Mosser, Mathilde
;
Kapel, Romain
;
Aymes, Arnaud
...
Process Biochemistry. 47 (2012) 7 - p. 1178-1185 , 2012
Link:
https://doi.org/10.1016/..
?
14
Characterization of chromatographic yeast extract fractions..:
Mosser, Mathilde
;
Kapel, Romain
;
Aymes, Arnaud
...
BMC Proceedings. 5 (2011) S8 - p. , 2011
Link:
https://doi.org/10.1186/..
?
15
Optimization of Selective Hydrolysis of Cruciferins for Pro..:
Nastassia Kaugarenia
;
Sophie Beaubier
;
Erwann Durand
...
https://www.mdpi.com/2304-8158/11/17/2618. , 2022
Link:
https://doi.org/10.3390/..
1-15