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Arnold, Ashley N.
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1

National Beef Tenderness Survey—2022: Consumer Sensory Pane..:

Gonzalez, Ayleen A. ; Williams, E. Paige ; Schwartz, Trent E....
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
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2

Longitudinal Evaluation of Salmonella in Environmental Comp..:

Arnold, Ashley N. ; Sawyer, Jason E. ; Gehring, Kerri B.
Journal of Food Protection.  86 (2023)  4 - p. 100062 , 2023
Link: https://doi.org/10.1016/..
 
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3

A Longitudinal Study on the Dynamics of Salmonella enterica..:

Nickodem, Colette ; Arnold, Ashley N. ; Gehring, Kerri B....
Applied and Environmental Microbiology.  89 (2023)  4 - p. , 2023
Link: https://doi.org/10.1128/..
 
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4

An Experimental Field Trial Investigating the Use of Bacter..:

Nickodem, Colette A. ; Arnold, Ashley N. ; Beck, Matthew R....
Animals.  13 (2023)  20 - p. 3170 , 2023
Link: https://doi.org/10.3390/..
 
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5

Palatability Assessments of Beef Top Loin Steaks Sourced fr..:

Till, Michaela C. ; Arnold, Ashley N. ; Griffin, Davey B....
Meat and Muscle Biology.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.22175..
 
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6

Palatability assessments of beef strip loin steaks portione..:

Foster, Morgan K. ; Caldwell, Kyle R. ; Arnold, Ashley N....
Meat Science.  172 (2021)  - p. 108319 , 2021
Link: https://doi.org/10.1016/..
 
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7

Sorting beef subprimals by ribeye area size at the packer l..:

Steele, Chandler C ; Arnold, Ashley N ; Gehring, Kerri B..
Translational Animal Science.  4 (2020)  3 - p. , 2020
Link: https://doi.org/10.1093/..
 
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8

Survey of Quality Attributes of Beef from Farmers Market Ve..:

Kirkpatrick, Rebecca R. ; Arnold, Ashley N. ; Cross, H. Russell..
Journal of Food Quality.  2019 (2019)  - p. 1-9 , 2019
Link: https://doi.org/10.1155/..
 
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9

National survey of Salmonella prevalence in lymph nodes of ..:

Scaria, Joy ; Arnold, Ashley N ; Campbell, Jonathan A...
Translational Animal Science.  2 (2018)  4 - p. 365-371 , 2018
Link: https://doi.org/10.1093/..
 
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10

National Beef Quality Audit–2016: assessment of cattle hide..:

Stelzleni, Alexander M ; Pringle, T Dean ; Scheffler, Jason M...
Translational Animal Science.  2 (2018)  1 - p. 37-49 , 2018
Link: https://doi.org/10.1093/..
 
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11

Impact of Multiple Antimicrobial Interventions on Ground Be..:

Eastwood, L. Clay ; Arnold, Ashley N. ; Miller, Rhonda K...
Meat and Muscle Biology.  2 (2018)  1 - p. , 2018
Link: https://doi.org/10.22175..
 
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12

Consumer and Warner-Bratzler Shear Evaluations of Steaks fr..:

Tindel, Spencer B. ; Murray, Adam R. ; Arnold, Ashley N....
Meat and Muscle Biology.  2 (2018)  1 - p. , 2018
Link: https://doi.org/10.22175..
 
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13

Impact of elevated aging temperatures on retail display, te..:

Cassens, Andrew M. ; Arnold, Ashley N. ; Miller, Rhonda K...
Meat Science.  146 (2018)  - p. 1-8 , 2018
Link: https://doi.org/10.1016/..
 
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14

Assessment of Postmortem Aging Effects on Texas-style Barbe..:

Harris, McKensie K. ; Riley, Ray R. ; Arnold, Ashley N....
Meat and Muscle Biology.  1 (2017)  1 - p. , 2017
Link: https://doi.org/10.22175..
 
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15

Assessment of Postmortem Aging Effects on Texas-style Barbe..:

Harris, McKensie K. ; Riley, Ray R. ; Arnold, Ashley N....
Meat and Muscle Biology.  1 (2017)  1 - p. , 2017
Link: https://doi.org/10.22175..
 
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