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Arredondo-Ochoa, Teresita
52  results:
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1

Low-intensity pulsed electric fields pre-treatment on yogur..:

Miranda-Mejía, Graciela A. ; del Campo-Barba, Sandra Teresita Martín ; Arredondo-Ochoa, Teresita..
Innovative Food Science & Emerging Technologies.  95 (2024)  - p. 103708 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of high intensity ultrasound on soybean and avocado ..:

Rumayor-Escobar, Andrés ; Peña, Mariana Morales-de la ; de la Rosa-Millán, Julián...
Food Structure.  36 (2023)  - p. 100315 , 2023
Link: https://doi.org/10.1016/..
 
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3

Potential antioxidant activity of multienzymatically hydrol..:

Sandoval-Cárdenas, Diana Issell ; Feregrino-Pérez, Ana A. ; Favela-Camacho, Sarai E....
Biologia.  77 (2022)  3 - p. 803-813 , 2022
Link: https://doi.org/10.1007/..
 
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4

Microemulsion Based Nanostructures for Drug Delivery:

Arredondo-Ochoa, Teresita ; Silva-Martínez, Guillermo A.
Frontiers in Nanotechnology.  3 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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5

Enhanced Performance of Immobilized Xylanase/Filter Paper-a..:

Amaro-Reyes, Aldo ; Díaz-Hernández, Azariel ; Gracida, Jorge...
Catalysts.  9 (2019)  11 - p. 966 , 2019
Link: https://doi.org/10.3390/..
 
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6

Improved Thermal and Reusability Properties of Xylanase by ..:

Gracida, Jorge ; Arredondo-Ochoa, Teresita ; García-Almendárez, Blanca E....
Applied Biochemistry and Biotechnology.  188 (2018)  2 - p. 395-409 , 2018
Link: https://doi.org/10.1007/..
 
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7

Physicochemical and Antimicrobial Characterization of Beesw..:

Arredondo-Ochoa, Teresita ; García-Almendárez, Blanca ; Escamilla-García, Monserrat...
International Journal of Molecular Sciences.  18 (2017)  12 - p. 2712 , 2017
Link: https://doi.org/10.3390/..
 
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8

Design and characterization of corn starch edible films inc..:

Arredondo-Ochoa, Teresita ; García-Almendárez, Blanca E ; Amaro Reyes, Aldo...
Versió postprint del document publicat a: https://doi.org/10.1007/s11947-016-1800-4.  , 2020
Link: http://hdl.handle.net/10..
 
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9

Physicochemical and antimicrobial characterization of beesw..:

Arredondo-Ochoa, Teresita ; García-Almendárez, Blanca E ; Escamilla García, Monserrat...
Reproducció del document publicat a: https://doi.org/10.3390/ijms18122712.  , 2018
Link: http://hdl.handle.net/10..
 
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10

Physicochemical and Antimicrobial Characterization of Beesw..:

Arredondo-Ochoa, Teresita ; García-Almendárez, Blanca E ; Escamilla-García, Monserrat...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751313/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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11

Design and Characterization of Corn Starch Edible Films Inc..:

Ochoa, Teresita Arredondo ; Almendárez, Blanca E. García ; Reyes, Aldo Amaro...
Food and Bioprocess Technology.  10 (2016)  1 - p. 103-114 , 2016
Link: https://doi.org/10.1007/..
 
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12

Diseño y caracterización de una nanoemulsión antimicrobiana..:

TERESITA ARREDONDO OCHOA
Almidón oxidado.  , 2018
Link: http://ri-ng.uaq.mx/hand..
 
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13

Diseño de empaques comestibles activos a base de almidón mo..:

TERESITA ARREDONDO OCHOA
Active edible films.  , 2012
Link: http://ri-ng.uaq.mx/hand..
 
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14

Microemulsion Based Nanostructures for Drug Delivery:

Teresita Arredondo-Ochoa ; Guillermo A. Silva-Martínez
https://www.frontiersin.org/articles/10.3389/fnano.2021.753947/full.  , 2022
Link: https://doi.org/10.3389/..
 
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15

Enhanced Performance of Immobilized Xylanase/Filter Paper-a..:

Aldo Amaro-Reyes ; Azariel Díaz-Hernández ; Jorge Gracida...
https://www.mdpi.com/2073-4344/9/11/966.  , 2019
Link: https://doi.org/10.3390/..
 
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