E-LIB Suche - Ergebnisse für: Arredondo-Valdés, Roberto

1

Current topics of nanotechnological approach in agriculture..:

, In: Nanohybrid Fungicides,

Farías-Vázquez, Liliana Sofía ; Ramos-González, Rodolfo ; Pacios-Michelena, Sandra... - p. 25-44 , 2024

2

Antifungal Activity Enhancement of Cell-Free Streptomyces g..:

Farias-Vazquez, Liliana S. ; Ramos-González, Rodolfo ; Pacios-Michelena, Sandra...
Applied Biochemistry and Biotechnology. , 2024

Link: https://doi.org/10.1007/..

3

Contributors:

, In: Nanohybrid Fungicides,

Abd-Elsalam, Kamel A. ; Aguilar-González, Cristóbal Noé ; Ahmad, Furqan... - p. ix-xi , 2024

Link: https://doi.org/10.1016/..

4

Plants and Microorganism Bio-compounds on Agriculture Appli..:

, In: Microbial Biodiversity, Biotechnology and Ecosystem Sustainability,

Anguiano-Cabello, Julia Cecilia ; Laredo-Alcalá, Elan Iñaky ; Barrera-Martínez, Cynthia... - p. 137-159 , 2023

Link: https://doi.org/10.1007/..

5

The Herbicidal Activity of Nano- and MicroEncapsulated Plan..:

Tucuch-Pérez, Marco Antonio ; Mendo-González, Evelyn Isabel ; Ledezma-Pérez, Antonio...
Agriculture. 13 (2023) 11 - p. 2041 , 2023

Link: https://doi.org/10.3390/..

6

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,

Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022

Link: https://doi.org/10.1016/..

7

Trends in the enzymatic inhibition by natural extracts:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,

Ávila-Alvarez, Kassandra T. ; Chávez-González, Mónica L. ; Segura-Ceniceros, Elda P.... - p. 413-425 , 2022

Link: https://doi.org/10.1016/..

8

Nanocarrier-based formulations: Concepts and applications:

, In: Bio-Based Nanoemulsions for Agri-Food Applications,

Pacios-Michelena, Sandra ; García-García, José Daniel ; Ramos-González, Rodolfo... - p. 413-439 , 2022

Link: https://doi.org/10.1016/..

9

Contributors:

, In: Bio-Based Nanoemulsions for Agri-Food Applications,

Abbasi, Soleiman ; Abd-Elsalam, Kamel A. ; Aguilar-Gonzalez, Cristóbal Noé... - p. ix-xii , 2022

Link: https://doi.org/10.1016/..

10

Actividad biológica de extractos vegetales del semidesierto..:

Tucuch-Pérez, Marco Antonio ; Bojorquez-Vega, Jose Jesus ; Arredondo-Valdes, Roberto..
Ecosistemas y Recursos Agropecuarios. 8 (2021) 2 - p. , 2021

Link: https://doi.org/10.19136..

11

Bioacaricidal Potential of Moringa oleifera Ethanol Extract..:

Heinz-Castro, Rapucel Tonantzin Quetzalli ; Arredondo-Valdés, Roberto ; Ordaz-Silva, Salvador...
Plants. 10 (2021) 6 - p. 1034 , 2021

Link: https://doi.org/10.3390/..

12

Phytochemical Characterization of Phoradendron bollanum and..:

García-García, José Daniel ; Anguiano-Cabello, Julia Cecilia ; Arredondo-Valdés, Roberto...
Plants. 10 (2021) 7 - p. 1299 , 2021

Link: https://doi.org/10.3390/..

13

Evaluation of Ethanol Extract of Moringa oleifera Lam. as A..:

Heinz-Castro, Rapucel Tonantzin Quetzalli ; Arredondo-Valdés, Roberto ; Ordaz-Silva, Salvador...
Insects. 12 (2021) 5 - p. 476 , 2021

Link: https://doi.org/10.3390/..

14

Nanosystems of plant-based pigments and its relationship wi..:

Aguirre-Joya, Jorge A. ; Chacón-Garza, Luis E. ; Valdivia-Najár, Guillermo...
Food and Chemical Toxicology. 143 (2020) - p. 111433 , 2020

Link: https://doi.org/10.1016/..

15

In vitro antibacterial activity of Magnolia tamaulipana aga..:

Arredondo-Valdés, Roberto ; Chacón-Hernández, Julio C. ; Reyes-Zepeda, Francisco...
Plant Protection Science. 56 (2020) 4 - p. 268-274 , 2020

Link: https://doi.org/10.17221..