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Arrieta, Ezequiel
32
results:
Search for persons
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Format
Online (32)
Mediatypes
Articles (Online) (16)
Bookchapter (Online) (1)
OpenAccess-fulltext (15)
Languages
english (23)
spanish (9)
Sorted by: Relevance
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?
1
Ultra‐processed food consumption in Argentina according to ..:
Zapata, María Elisa
;
Arrieta, Ezequiel
;
Beltramo, Belén
.
Nutrition Bulletin. 48 (2023) 3 - p. 317-328 , 2023
Link:
https://doi.org/10.1111/..
?
2
Ultra-processed foods consumption and diet quality among pr..:
Zapata, María Elisa
;
Cediel, Gustavo
;
Arrieta, Ezequiel
...
Public Health Nutrition. 26 (2022) 11 - p. 2304-2313 , 2022
Link:
https://doi.org/10.1017/..
?
3
Nutritional considerations for vegetarian athletes: A narra..:
Luna, Fernando
;
Rossi, Eugenio Viviani
;
Arrieta, Ezequiel Martín
Human Nutrition & Metabolism. 37 (2024) - p. 200267 , 2024
Link:
https://doi.org/10.1016/..
?
4
Healthy diets for sustainable food systems: a narrative rev..:
Arrieta, Ezequiel M.
;
Aguiar, Sebastián
Environmental Science: Advances. 2 (2023) 5 - p. 684-694 , 2023
Link:
https://doi.org/10.1039/..
?
5
Spatial patterns of nutrients balance of major crops in Arg..:
Koritschoner, Julius J.
;
Whitworth Hulse, Juan I.
;
Cuchietti, Anibal
.
Science of The Total Environment. 858 (2023) - p. 159863 , 2023
Link:
https://doi.org/10.1016/..
?
6
Environmental footprints of meat, milk and egg production i..:
Arrieta, Ezequiel M.
;
Aguiar, Sebastian
;
González Fischer, Carlos
...
Journal of Cleaner Production. 347 (2022) - p. 131325 , 2022
Link:
https://doi.org/10.1016/..
?
7
The health, environmental, and economic dimensions of futur..:
Arrieta, Ezequiel M.
;
Fischer, Carlos González
;
Aguiar, Sebastian
...
Sustainability Science. , 2022
Link:
https://doi.org/10.1007/..
?
8
Quality and environmental footprints of diets by socio-econ..:
Arrieta, Ezequiel M.
;
Geri, Milva
;
Coquet, Julia Becaria
...
Science of The Total Environment. 801 (2021) - p. 149686 , 2021
Link:
https://doi.org/10.1016/..
?
9
Biomass consumption and environmental footprints of beef ca..:
Arrieta, Ezequiel M.
;
Cabrol, Diego A.
;
Cuchietti, Anibal
.
Agricultural Systems. 185 (2020) - p. 102944 , 2020
Link:
https://doi.org/10.1016/..
?
10
Energy and carbon footprints of food: Investigating the eff..:
Arrieta, Ezequiel Martín
;
González, Alejandro Daniel
Sustainable Production and Consumption. 19 (2019) - p. 44-52 , 2019
Link:
https://doi.org/10.1016/..
?
11
Diet, Energy and Greenhouse Gas Emissions:
, In:
Reference Module in Earth Systems and Environmental Sciences
,
Arrieta, Ezequiel Martín
;
Carlsson-Kanyama, Annika
, 2019
Link:
https://doi.org/10.1016/..
?
12
Energy and carbon footprints of chicken and pork from inten..:
Arrieta, Ezequiel M.
;
González, Alejandro D.
Science of The Total Environment. 673 (2019) - p. 20-28 , 2019
Link:
https://doi.org/10.1016/..
?
13
Efectos de la adopción de dietas saludables sobre la ocupac..:
Arrieta, Ezequiel M
http://hdl.handle.net/11086/21969. , 2021
Link:
http://hdl.handle.net/11..
?
14
Dietas saludables y sustentables : son posibles en la Argen..:
Arrieta, Ezequiel Martín
;
González, Alejandro D
;
Fernández, Roberto Javier
doi:10.25260/EA.21.31.1.0.1096. , 2021
Link:
https://doi.org/10.25260..
?
15
Efectos de la adopción de dietas saludables sobre la ocupac..:
Arrieta, Ezequiel M
https://rdu.unc.edu.ar/handle/11086/21969. , 2021
Link:
http://hdl.handle.net/11..
1-15