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Arroyo, Teresa
1102
results:
Search for persons
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Online (1102)
Mediatypes
E-Books (2)
Articles (Online) (303)
Bookchapter (Online) (10)
OpenAccess-fulltext (787)
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english (783)
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1
PROP taste status has limited impact on wine flavour percep..:
Criado, Celia
;
Muñoz-González, Carolina
;
Fernández-Ruíz, Virginia
...
Food Quality and Preference. 116 (2024) - p. 105150 , 2024
Link:
https://doi.org/10.1016/..
?
2
Autochthonous Ingredients for Craft Beer Production:
Postigo, Vanesa
;
Mauro, Luz
;
Diaz, Teresa
...
Fermentation. 10 (2024) 5 - p. 225 , 2024
Link:
https://doi.org/10.3390/..
?
3
Study of a First Approach to the Controlled Fermentation fo..:
Postigo, Vanesa
;
García, Margarita
;
Arroyo, Teresa
Microorganisms. 11 (2023) 7 - p. 1681 , 2023
Link:
https://doi.org/10.3390/..
?
4
Lachancea thermotolerans, an Innovative Alternative for Sou..:
Postigo, Vanesa
;
Esteban, Sergio
;
Arroyo, Teresa
Beverages. 9 (2023) 1 - p. 20 , 2023
Link:
https://doi.org/10.3390/..
?
5
Gatekeeper y líneas editoriales en el estado de Veracruz, M..:
Hernández, Rodrigo
;
Durazo, Julián
;
Mar, Guadalupe
..
LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades. 4 (2023) 6 - p. , 2023
Link:
https://doi.org/10.56712..
?
6
Clinical Evolution and Risk Factors in Patients Infected du..:
Rescalvo-Casas, Carlos
;
Pérez-Tanoira, Ramón
;
Villegas, Rocío Fernández
...
Tropical Medicine and Infectious Disease. 8 (2023) 7 - p. 340 , 2023
Link:
https://doi.org/10.3390/..
?
7
Non-Conventional Yeast: Behavior under Pure Culture, Sequen..:
Postigo, Vanesa
;
O'Sullivan, Tadhg
;
Elink Schuurman, Tom
.
Foods. 11 (2022) 22 - p. 3717 , 2022
Link:
https://doi.org/10.3390/..
?
8
Impact of Non-Saccharomyces Wine Yeast Strains on Improving..:
Postigo, Vanesa
;
Sanz, Paula
;
García, Margarita
.
Foods. 11 (2022) 14 - p. 2029 , 2022
Link:
https://doi.org/10.3390/..
?
9
New Approaches for the Fermentation of Beer: Non-Saccharomy..:
Postigo, Vanesa
;
Sánchez, Ana
;
Cabellos, Juan Mariano
.
Fermentation. 8 (2022) 6 - p. 280 , 2022
Link:
https://doi.org/10.3390/..
?
10
Wine Saccharomyces Yeasts for Beer Fermentation:
Postigo, Vanesa
;
García, Margarita
;
Cabellos, Juan Mariano
.
Fermentation. 7 (2021) 4 - p. 290 , 2021
Link:
https://doi.org/10.3390/..
?
11
Comparative evaluation of six immunoassays for the detectio..:
Pérez-García, Felipe
;
Pérez-Tanoira, Ramón
;
Iglesias, María Esther
...
Journal of Virological Methods. 289 (2021) - p. 114047 , 2021
Link:
https://doi.org/10.1016/..
?
12
Diagnostic performance of CerTest and Panbio antigen rapid ..:
Pérez-García, Felipe
;
Romanyk, Juan
;
Gómez-Herruz, Peña
...
Journal of Clinical Virology. 137 (2021) - p. 104781 , 2021
Link:
https://doi.org/10.1016/..
?
13
A comparative study of phenolic composition and antioxidant..:
Izcara, Sergio
;
Morante-Zarcero, Sonia
;
de Andrés, María Teresa
..
Journal of Food Measurement and Characterization. 15 (2021) 2 - p. 1916-1930 , 2021
Link:
https://doi.org/10.1007/..
?
14
Growth of Non-Saccharomyces Native Strains under Different ..:
García, Margarita
;
Crespo, Julia
;
Cabellos, Juan Mariano
.
Fermentation. 7 (2021) 3 - p. 124 , 2021
Link:
https://doi.org/10.3390/..
?
15
Sequential Non-Saccharomyces and Saccharomyces cerevisiae F..:
García, Margarita
;
Esteve-Zarzoso, Braulio
;
Cabellos, Juan Mariano
.
Fermentation. 6 (2020) 2 - p. 60 , 2020
Link:
https://doi.org/10.3390/..
1-15