I agree that this site is using cookies. You can find further informations here.
X
Arroyo-López, Francisco Noé
234  results:
Search for persons X
?
1

Impact of lactic acid bacteria inoculation on fungal divers..:

López-García, Elio ; Romero-Gil, Verónica ; Arroyo-López, Francisco Noé.
International Journal of Food Microbiology.  417 (2024)  - p. 110689 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Functional features of the exopolysaccharide extracts produ..:

López-García, Elio ; Marín-Gordillo, Ana ; Sánchez-Hidalgo, Marina...
Food & Function.  15 (2024)  4 - p. 1938-1947 , 2024
Link: https://doi.org/10.1039/..
 
?
3

Impact of 1-Methylcyclopropene in Combination with Heat Sho..:

López-García, Elio ; Benítez-Cabello, Antonio ; Rodríguez-Gómez, Francisco...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
?
4

Tracking Microbial Diversity and Hygienic-Sanitary Status d..:

Serrano Heredia, Salud María ; Sánchez-Martín, Javier ; Romero Gil, Verónica...
Foods.  12 (2023)  20 - p. 3718 , 2023
Link: https://doi.org/10.3390/..
 
?
5

Application of Compositional Data Analysis to Study the Rel..:

López-García, Elio ; Benítez-Cabello, Antonio ; Arenas-de Larriva, Antonio Pablo...
Biomedicines.  11 (2023)  8 - p. 2134 , 2023
Link: https://doi.org/10.3390/..
 
?
6

Delving into the study of lactic acid bacteria and yeasts d..:

López-García, Elio ; Benítez-Cabello, Antonio ; Vilches, Noelia...
Food Microbiology.  113 (2023)  - p. 104250 , 2023
Link: https://doi.org/10.1016/..
 
?
7

In Silico Evidence of the Multifunctional Features of Lacti..:

López-García, Elio ; Benítez-Cabello, Antonio ; Ramiro-García, Javier..
Foods.  12 (2023)  5 - p. 938 , 2023
Link: https://doi.org/10.3390/..
 
?
8

Evaluation of different nitrogen sources on growth and ferm..:

Rojo, María Cecilia ; Talia, Paola Mónica ; Lerena, María Cecilia...
Heliyon.  9 (2023)  12 - p. e22608 , 2023
Link: https://doi.org/10.1016/..
 
?
9

Understanding the transcriptomic response of Lactiplantibac..:

López-García, Elio ; Benítez-Cabello, Antonio ; Tronchoni, Jordi.
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
?
10

Oral intake of Lactiplantibacillus pentosus LPG1 Produces a..:

López-García, Elio ; Benítez-Cabello, Antonio ; Arenas-de Larriva, Antonio Pablo...
Nutrients.  15 (2023)  8 - p. 1931 , 2023
Link: https://doi.org/10.3390/..
 
?
11

Assessing Listeria monocytogenes growth during Spanish-styl..:

Posada-Izquierdo, Guiomar Denisse ; Arroyo-López, Francisco Noé ; Valero, Antonio...
Food Control.  145 (2023)  - p. 109489 , 2023
Link: https://doi.org/10.1016/..
 
?
12

Fungal biodiversity in commercial table olive packages:

Benítez-Cabello, Antonio ; Ramiro-García, Javier ; Romero-Gil, Verónica..
Food Microbiology.  107 (2022)  - p. 104082 , 2022
Link: https://doi.org/10.1016/..
 
?
13

Influence of 1-Methylcyclopropene (1-MCP) on the Processing..:

López-García, Elio ; Benítez-Cabello, Antonio ; Rodríguez-Gómez, Francisco...
Fermentation.  8 (2022)  9 - p. 441 , 2022
Link: https://doi.org/10.3390/..
 
?
14

Growth response of Saccharomyces cerevisiae strains to stre..:

González, Magalí Lucía ; Valero, Eva ; Chimeno, Selva Valeria...
LWT.  158 (2022)  - p. 113157 , 2022
Link: https://doi.org/10.1016/..
 
?
15

Antimicrobial effects of treated olive mill waste on foodbo..:

Caballero-Guerrero, Belén ; Garrido-Fernández, Antonio ; Fermoso, Fernando G....
LWT.  164 (2022)  - p. 113628 , 2022
Link: https://doi.org/10.1016/..
 
1-15