Arruda, Maria C. C.
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Contributors:

, In: Genetically Modified Organisms in Food,
Aerni, Philipp ; Al-Turki, A.I. ; Amaral, Joana S.... - p. xv-xviii , 2016
 
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8

Relationship between Dysphagia, National Institutes of Heal..:

Ribeiro, Priscila W. ; Cola, Paula C. ; Gatto, Ana R....
Journal of Stroke and Cerebrovascular Diseases.  24 (2015)  9 - p. 2088-2094 , 2015
 
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The Incidence of Dysphagia in Patients Receiving Cerebral R..:

Ribeiro, Priscila W. ; Cola, Paula C. ; Gatto, Ana R....
Journal of Stroke and Cerebrovascular Diseases.  23 (2014)  6 - p. 1524-1528 , 2014
 
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12

Fatty acid incorporation byRhodnius prolixus midgut:

Atella, Ge�rgia C. ; Arruda, Maria Augusta B.C.F. ; Masuda, Hatisaburo.
Archives of Insect Biochemistry and Physiology.  43 (2000)  3 - p. 99-107 , 2000
 
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O TRABALHO DOCENTE NO ENSINO MÉDIO:

Nascimento, Maria das Graças C. de Arruda
Cadernos de Pesquisa.  50 (2020)  178 - p. 1164-1168 , 2020
 
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