E-LIB Suche - Ergebnisse für: Artanti, Guspri Devi

1

Pemanfaatan Limbah Kulit Biji Kakao (Theobroma Cacao L.) da..:

Sukmawati, Dalia ; Rahayu, Sri ; Supiyani, Atin...
Wikrama Parahita : Jurnal Pengabdian Masyarakat. 8 (2024) 2 - p. 255-263 , 2024

Link: https://doi.org/10.30656..

2

Digital Literacy in Learning Media in the Vocational Educat..:

Yulianti, Yeni ; Kandriasari, Annis ; Artanti, Guspri Devi.
JPI (Jurnal Pendidikan Indonesia). 12 (2023) 3 - p. 594-606 , 2023

Link: https://doi.org/10.23887..

3

Pelatihan Pembuatan Produk Jajanan Sehat Berbahan Dasar Ika..:

Mariani, Mariani ; Artanti, Guspri Devi
Jurnal ABDINUS : Jurnal Pengabdian Nusantara. 7 (2023) 1 - p. 148-156 , 2023

Link: https://doi.org/10.29407..

4

The Effect of Breawef Flour Substitution (Artocarpus Altili..:

Khairunas, Arlando ; Dahlia, Mutiara ; Artanti, Guspri Devi
Asian Journal of Engineering, Social and Health. 2 (2023) 6 - p. 386-391 , 2023

Link: https://doi.org/10.46799..

5

Pelatihan Inovasi Pembuatan Kue Tradisional Berbahan Dasar ..:

Artanti, Guspri Devi ; Mariani, Mariani
Jurnal ABDINUS : Jurnal Pengabdian Nusantara. 6 (2022) 3 - p. 826-838 , 2022

Link: https://doi.org/10.29407..

6

Pemetaan Pengetahuan Ibu Rumah Tangga Tentang Makanan Sehat..:

Febrian, Aditya ; Devi Artanti, Guspri ; Mahdiyah, Mahdiyah
COMSERVA Indonesian Jurnal of Community Services and Development. 2 (2023) 10 - p. 2063-2078 , 2023

Link: https://doi.org/10.59141..

7

Digital Literacy in Learning Media in the Vocational Educat..:

Yulianti, Yeni ; Kandriasari, Annis ; Artanti, Guspri Devi.
https://ejournal.undiksha.ac.id/index.php/JPI/article/view/61399/27865. , 2023

Link: https://ejournal.undiksh..

8

DEVELOPMENT OF DIGITAL FLIPBOOK TRAINING MEDIA FOR SWEET BR..:

Yudhawarman, Anisah Aulia ; Artanti, Guspri Devi ; Kandriasari, Annis
http://jurnal.untan.ac.id/index.php/jpdpb/article/view/61379/75676597755. , 2023

Link: http://jurnal.untan.ac.i..

9

ANALISIS KUALITAS FISIK ROTI TAWAR SUBSTITUSI TEPUNG BERAS ..:

Hidayat, Reza Syarif ; Cahyana, Cucu ; Artanti, Guspri Devi
https://jurnal.unimed.ac.id/2012/index.php/jgpkm/article/view/46004/pdf. , 2023

Link: https://jurnal.unimed.ac..

10

Pelatihan Pembuatan Produk Jajanan Sehat Berbahan Dasar Ika..:

Mariani, Mariani ; Artanti, Guspri Devi
https://ojs.unpkediri.ac.id/index.php/PPM/article/view/18465/2967. , 2023

Link: https://ojs.unpkediri.ac..

11

Analysis of Food Consumption Patterns as a Step for Mapping..:

Artanti, Guspri Devi ; Chayana, Cucu ; Fadiati, Ari
http://doi.org/doi:10.17170/kobra-202210056948. , 2023

Link: https://doi.org/10.17170..

12

PENGARUH SUBSTITUSI TEPUNG SINGKONG (Manihot esculenta C.) ..:

Indriati, Dita Ajeng ; Artanti, Guspri Devi ; Riska, Nur
https://jurnal.unimed.ac.id/2012/index.php/JNC/article/view/31897/17841. , 2022

Link: https://jurnal.unimed.ac..

13

Pelatihan Inovasi Pembuatan Kue Tradisional Berbahan Dasar ..:

Artanti, Guspri Devi ; Mariani, Mariani
https://ojs.unpkediri.ac.id/index.php/PPM/article/view/16747/2836. , 2022

Link: https://ojs.unpkediri.ac..

14

Skills Improvement for Local Integrated Healthcare Post (Po..:

Alitimbul, Mariani ; Artanti, Guspri Devi
https://journal.unj.ac.id/unj/index.php/jpm/article/view/19686/11296. , 2021

Link: https://journal.unj.ac.i..

15

Pengaruh Substitusi Tepung Limbah Udang Pada Pembuatan Stik..:

Lestari, Fitriyah Wiji ; Mariani, Mariani ; Artanti, Guspri Devi
https://jurnal.unimed.ac.id/2012/index.php/jgpkm/article/view/27279/17359. , 2021

Link: https://jurnal.unimed.ac..