E-LIB Suche - Ergebnisse für: Artaud, Jacques

1

Fingerprints for recognition of French monovarietal walnut ..:

Le Dréau, Yveline ; Artaud, Jacques ; Vilhena de Castro, Carmen.
Journal of Food Composition and Analysis. 130 (2024) - p. 106189 , 2024

Link: https://doi.org/10.1016/..

2

Development of a Measure Cell to Assess by Amperometry Diss..:

Ben Fakhri, Ahmad ; Artaud, Jacques ; Cano, Gregory.
European Journal of Lipid Science and Technology. 125 (2023) 4 - p. , 2023

Link: https://doi.org/10.1002/..

3

An iterative selection algorithm: A decision aid to select ..:

Girard, Fabien ; Artaud, Jacques ; Pinatel, Christian..
Food Control. 151 (2023) - p. 109776 , 2023

Link: https://doi.org/10.1016/..

4

Walnut (Juglans regia L.) oil chemical composition dependin..:

Rébufa, Catherine ; Artaud, Jacques ; Le Dréau, Yveline
Journal of Food Composition and Analysis. 110 (2022) - p. 104534 , 2022

Link: https://doi.org/10.1016/..

5

Corrigendum to "A comparative study of the main internation..:

Rébufa, Catherine ; Pinatel, Christian ; Artaud, Jacques.
Trends in Food Science & Technology. 110 (2021) - p. 591-593 , 2021

Link: https://doi.org/10.1016/..

6

Authentication and Chemometric Discrimination of Six Greek ..:

Agriopoulou, Sofia ; Tarapoulouzi, Maria ; Bedine Boat, Marie Ampères...
Foods. 10 (2021) 8 - p. 1829 , 2021

Link: https://doi.org/10.3390/..

7

A comparative study of the main international extra virgin ..:

Rébufa, Catherine ; Pinatel, Christian ; Artaud, Jacques.
Trends in Food Science & Technology. 107 (2021) - p. 445-454 , 2021

Link: https://doi.org/10.1016/..

8

Multiblock chemometrics for the discrimination of three ext..:

Maléchaux, Astrid ; Laroussi-Mezghani, Sonda ; Le Dréau, Yveline..
Food Chemistry. 309 (2020) - p. 125588 , 2020

Link: https://doi.org/10.1016/..

9

Control chart and data fusion for varietal origin discrimin..:

Maléchaux, Astrid ; Le Dréau, Yveline ; Artaud, Jacques.
Talanta. 217 (2020) - p. 121115 , 2020

Link: https://doi.org/10.1016/..

10

Exploring the Scientific Interest for Olive Oil Origin: A B..:

Maléchaux, Astrid ; Le Dréau, Yveline ; Artaud, Jacques.
Foods. 9 (2020) 5 - p. 556 , 2020

Link: https://doi.org/10.3390/..

11

Analytical Determination of Phylloquinone (Vitamin K1) in O..:

Rébufa, Catherine ; Artaud, Jacques
European Journal of Lipid Science and Technology. 121 (2019) 2 - p. , 2019

Link: https://doi.org/10.1002/..

12

Discrimination of extra virgin olive oils from five French ..:

Maléchaux, Astrid ; Le Dréau, Yveline ; Vanloot, Pierre..
Food Control. 106 (2019) - p. 106691 , 2019

Link: https://doi.org/10.1016/..

13

Analytical Determination of Phylloquinone (Vitamin K1) in O..:

Rébufa, Catherine ; Artaud, Jacques
European Journal of Lipid Science and Technology. 120 (2018) 6 - p. , 2018

Link: https://doi.org/10.1002/..

14

Chemometric Characterization of Eight Monovarietal Algerian..:

Guissous, Mokhtar ; Le Dréau, Yveline ; Boulkhroune, Hasna..
Journal of the American Oil Chemists' Society. 95 (2018) 3 - p. 267-281 , 2018

Link: https://doi.org/10.1002/..

15

Biodiversity of Tunisian virgin olive oils: varietal origin..:

Laroussi-Mezghani, Sonda ; Le Dréau, Yveline ; Molinet, Josiane...
European Food Research and Technology. 242 (2016) 7 - p. 1087-1099 , 2016

Link: https://doi.org/10.1007/..