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Arteaga, Hubert
73
results:
Search for persons
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Format
Online (73)
Mediatypes
Articles (Online) (16)
Bookchapter (Online) (1)
OpenAccess-fulltext (56)
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english (58)
spanish (11)
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1
Determination of hydration kinetic of pinto beans: A hypers..:
Chuquizuta, Tony
;
Chavez, Segundo G.
;
Miano, Alberto Claudio
...
Measurement: Food. 14 (2024) - p. 100161 , 2024
Link:
https://doi.org/10.1016/..
?
2
Amazon Fruits as Healthy Ingredients in Muscle Food Product..:
Rios-Mera, Juan D.
;
Arteaga, Hubert
;
Ruiz, Roger
..
Foods. 13 (2024) 13 - p. 2110 , 2024
Link:
https://doi.org/10.3390/..
?
3
Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours a..:
Llatas, Alex Y.
;
Guzmán, Heiner
;
Tello, Fernando
...
Foods. 13 (2024) 11 - p. 1619 , 2024
Link:
https://doi.org/10.3390/..
?
4
Predicción no destructiva de sólidos solubles, acidez y pH ..:
Chuquizuta, Tony
;
Díaz, Lesly
;
Mego, Tatiana
..
Revista de investigación Agropecuaria Science and Biotechnology. 3 (2023) 4 - p. 10-23 , 2023
Link:
https://doi.org/10.25127..
?
5
Improving Behavior Monitoring of Free-Moving Dairy Cows Usi..:
Silva, Ana Carolina de Sousa
;
Arce, Aldo Ivan Céspedes
;
Arteaga, Hubert
...
Applied Sciences. 13 (2023) 19 - p. 10722 , 2023
Link:
https://doi.org/10.3390/..
?
6
Using pulsed magnetic fields to improve the quality of froz..:
Arteaga, Hubert
;
Carolina de Sousa Silva, Ana
;
Eduardo de Campos Tambelli, Caio
..
LWT. 169 (2022) - p. 114039 , 2022
Link:
https://doi.org/10.1016/..
?
7
The convolutional neural network as a tool to classify elec..:
Atzingen, Gustavo Voltani von
;
Arteaga, Hubert
;
Silva, Amanda Rodrigues da
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
8
Postharvest freezing process assessment of the blueberry st..:
Arteaga, Hubert
;
Robleto-Martinez, Eduardo
;
Carolina de Sousa Silva, Ana
...
LWT. 151 (2021) - p. 112237 , 2021
Link:
https://doi.org/10.1016/..
?
9
Pineapple shell fiber as reinforcement in cassava starch fo..:
Cabanillas, Arnold
;
Nuñez, Julio
;
Cruz-Tirado, JP
...
Polymers and Polymer Composites. 27 (2019) 8 - p. 496-506 , 2019
Link:
https://doi.org/10.1177/..
?
10
How does starch affect the sensory characteristics of mazam..:
Saldaña, Erick
;
Rios-Mera, Juan
;
Arteaga, Hubert
...
International Journal of Gastronomy and Food Science. 12 (2018) - p. 22-30 , 2018
Link:
https://doi.org/10.1016/..
?
11
Effect of temperature and air speed of drying pituca (Coloc..:
Sempertegui Silva, Jhon Andy
;
Cubas Vicente, Blin Clinton
;
Díaz Ruiz, Adán
.
Revista Científica Pakamuros. 12 (2024) 1 - p. 39-51 , 2024
Link:
https://doi.org/10.37787..
?
12
Structural, functional, and chemical properties of small st..:
Velásquez-Barreto, Frank F.
;
Miñano, Hubert Arteaga
;
Alvarez-Ramirez, Jose
.
Food Hydrocolloids. 120 (2021) - p. 106883 , 2021
Link:
https://doi.org/10.1016/..
?
13
Application of Machine Learning in the Discrimination of Ci..:
, In:
2020 IEEE Engineering International Research Conference (EIRCON)
,
Trigoso, Tony Chuquizuta
;
Cruz, Jimy Oblitas
;
Minano, Hubert Arteaga
. - p. 1-4 , 2020
Link:
https://doi.org/10.1109/..
?
14
The convolutional neural network as a tool to classify elec..:
von Atzingen, Gustavo Voltani
;
Arteaga, Hubert
;
da Silva, Amanda Rodrigues
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343958/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
15
Optimization of the antioxidant capacity, anthocyanins and ..:
Arteaga, Ana
;
Arteaga, Hubert
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1166/1104. , 2016
Link:
http://www.revistas.unit..
1-15