E-LIB Suche - Ergebnisse für: Arun, K B

1

Lignin nanoparticles from Ayurvedic industry spent material..:

Abraham, Billu ; Shakeela, Heeba ; Devendra, Leena P....
Food Chemistry. 458 (2024) - p. 140284 , 2024

Link: https://doi.org/10.1016/..

2

Lignin-based nanomaterials for food and pharmaceutical appl..:

Abraham, Billu ; Syamnath, V.L. ; Arun, K.B....
Science of The Total Environment. 881 (2023) - p. 163316 , 2023

Link: https://doi.org/10.1016/..

3

Murraya koenigii extract blended nanocellulose-polyethylene..:

Madhavan, Aravind ; Reshmy, R. ; Arun, K.B....
Sustainable Chemistry and Pharmacy. 32 (2023) - p. 101021 , 2023

Link: https://doi.org/10.1016/..

4

Design and genome engineering of microbial cell factories f..:

Madhavan, Aravind ; Arun, K.B. ; Sindhu, Raveendran...
Bioresource Technology. 370 (2023) - p. 128555 , 2023

Link: https://doi.org/10.1016/..

5

Chili post-harvest residue-derived nanocellulose composite ..:

Reshmy, R ; Madhavan, Aravind ; Arun, K.B...
Sustainable Chemistry and Pharmacy. 25 (2022) - p. 100584 , 2022

Link: https://doi.org/10.1016/..

6

Synthetic biology for sustainable food ingredients producti..:

Arun, K. B. ; Anoopkumar, A. N. ; Sindhu, Raveendran...
Systems Microbiology and Biomanufacturing. 3 (2022) 1 - p. 137-149 , 2022

Link: https://doi.org/10.1007/..

7

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,

Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022

Link: https://doi.org/10.1016/..

8

Bacterial bioactive metabolites as therapeutic agents: From..:

Arun, K.B. ; Sindhu, Raveendran ; Alex, Deepthy...
Sustainable Chemistry and Pharmacy. 27 (2022) - p. 100650 , 2022

Link: https://doi.org/10.1016/..

9

List of contributors:

, In: Green Sustainable Process for Chemical and Environmental Engineering and Science,

Abdullah, Mohd Azmuddin ; Adetunji, Charles Oluwaseun ; Ahamed, Mohd Imran... - p. xxiii-xxx , 2022

Link: https://doi.org/10.1016/..

10

Enzymes in probiotics and genetically modified foods:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,

Arun, K.B. ; Madhavan, Aravind ; Emmanual, Shibitha... - p. 13-23 , 2022

Link: https://doi.org/10.1016/..

11

Synthesis of C2-C4 diols from bioresources: Pathways and me..:

Paul Alphy, Maria ; Hakkim Hazeena, Sulfath ; Binoop, Mohan...
Bioresource Technology. 346 (2022) - p. 126410 , 2022

Link: https://doi.org/10.1016/..

12

Biosurfactants for pharmacological interventions in cancer ..:

, In: Green Sustainable Process for Chemical and Environmental Engineering and Science,

Arun, K.B. ; Emmanual, Shibitha ; Krishna, Priya... - p. 421-437 , 2022

Link: https://doi.org/10.1016/..

13

Microbial production of nutraceuticals: Metabolic engineeri..:

Madhavan, Aravind ; Arun, K. B. ; Alex, Deepthy...
Journal of Food Science and Technology. 60 (2022) 8 - p. 2092-2104 , 2022

Link: https://doi.org/10.1007/..

14

Integrated biorefinery development for pomegranate peel: Pr..:

Arun, K.B. ; Madhavan, Aravind ; Anoopkumar, A.N....
Bioresource Technology. 362 (2022) - p. 127833 , 2022

Link: https://doi.org/10.1016/..

15

Biomedical applications of microbial polyhydroxyalkanoates:

, In: Biomass, Biofuels, Biochemicals,

Madhavan, Aravind ; Arun, K.B. ; Sindhu, Raveendran... - p. 495-513 , 2021

Link: https://doi.org/10.1016/..