I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Arvind Kumar Ahlawat
436
results:
Search for persons
X
Format
Online (436)
Mediatypes
E-Books (1)
Articles (Online) (346)
Bookchapter (Online) (68)
OpenAccess-fulltext (21)
Sorted by: Relevance
Sorted by: Year
?
1
Elucidating the effects on polyphenol oxidase activity and ..:
Harisha, Rajappa
;
Singh, Sumit Kumar
;
Ahlawat, Arvind Kumar
...
International Journal of Food Properties. 26 (2023) 2 - p. 2716-2731 , 2023
Link:
https://doi.org/10.1080/..
?
2
Insights into the particle size, protein form, pasting and ..:
Singh, Narpinder
;
Katyal, Mehak
;
Virdi, Amardeep Singh
...
International Journal of Food Science & Technology. 58 (2023) 7 - p. 3850-3864 , 2023
Link:
https://doi.org/10.1111/..
?
3
Genome-wide association study identifies loci and candidate..:
Rathan, Nagenahalli Dharmegowda
;
Krishna, Hari
;
Ellur, Ranjith Kumar
...
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
4
Effect of growing conditions on proximate, mineral, amino a..:
Kaur, Nancydeep
;
Singh, Balwinder
;
Kaur, Amritpal
...
Food Chemistry. 341 (2021) - p. 128201 , 2021
Link:
https://doi.org/10.1016/..
?
5
Evaluation of heat stress through delayed sowing on physico..:
Singh, Narpinder
;
Virdi, Amardeep Singh
;
Katyal, Mehak
...
Food Chemistry. 344 (2021) - p. 128725 , 2021
Link:
https://doi.org/10.1016/..
?
6
Comparison of effect of using hard and soft wheat on the hi..:
Sharma, Sakshi
;
Katyal, Mehak
;
Singh, Narpinder
..
Journal of Food Science and Technology. 59 (2021) 7 - p. 2545-2561 , 2021
Link:
https://doi.org/10.1007/..
?
7
Identification of Novel Genomic Regions for Biofortificatio..:
Krishnappa, Gopalareddy
;
Rathan, Nagenahalli Dharmegowda
;
Sehgal, Deepmala
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
8
Comparative analysis of native and defatted flour from hard..:
Katyal, Mehak
;
Singh, Narpinder
;
Virdi, Amardeep Singh
...
Journal of Food Science. 85 (2019) 1 - p. 65-76 , 2019
Link:
https://doi.org/10.1111/..
?
9
Rheological evaluations and molecular marker analysis of cu..:
Rai, Anjali
;
Singh, Anju-Mahendru
;
Ganjewala, Deepak
...
Journal of Food Science and Technology. 56 (2019) 4 - p. 1696-1707 , 2019
Link:
https://doi.org/10.1007/..
?
10
Effect of grain hardness, fractionation and cultivars on pr..:
Singh, Narpinder
;
Katyal, Mehak
;
Virdi, Amardeep Singh
...
International Journal of Food Science & Technology. 53 (2018) 9 - p. 2077-2087 , 2018
Link:
https://doi.org/10.1111/..
?
11
Fractionation and grain hardness effect on protein profilin..:
Katyal, Mehak
;
Virdi, Amardeep Singh
;
Singh, Narpinder
...
Journal of Food Science and Technology. 55 (2018) 11 - p. 4661-4674 , 2018
Link:
https://doi.org/10.1007/..
?
12
Molecular mapping of the grain iron and zinc concentration,..:
Krishnappa, Gopalareddy
;
Singh, Anju Mahendru
;
Chaudhary, Swati
...
PLOS ONE. 12 (2017) 4 - p. e0174972 , 2017
Link:
https://doi.org/10.1371/..
?
13
Extraordinarily soft, medium-hard and hard Indian wheat var..:
Katyal, Mehak
;
Singh, Narpinder
;
Virdi, Amardeep Singh
...
Food Research International. 100 (2017) - p. 306-317 , 2017
Link:
https://doi.org/10.1016/..
?
14
Diversity in quality traits amongst Indian wheat varieties ..:
Singh, Narpinder
;
Kaur, Amritpal
;
Katyal, Mehak
...
Food Chemistry. 197 (2016) - p. 316-324 , 2016
Link:
https://doi.org/10.1016/..
?
15
Corrigendum to "Relationship of various flour properties wi..:
Kaur, Amritpal
;
Singh, Narpinder
;
Kaur, Seeratpreet
...
Food Chemistry. 201 (2016) - p. 363 , 2016
Link:
https://doi.org/10.1016/..
1-15