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Asbbane, Abderrahim
11
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Online (11)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (4)
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1
Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds a..:
Ait Bouzid, Hasna
;
Bijla, Laila
;
Ibourki, Mohamed
...
Journal of Food Quality. 2024 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1155/..
?
2
A Review of Recent Progresses on Olive Oil Chemical Profili..:
Gagour, Jamila
;
Hallouch, Otmane
;
Asbbane, Abderrahim
...
Chemistry & Biodiversity. 21 (2024) 4 - p. , 2024
Link:
https://doi.org/10.1002/..
?
3
Physicochemical Characterization of 'Moroccan Picholine' Ol..:
Gagour, Jamila
;
Hallouch, Otmane
;
Asbbane, Abderrahim
...
Analytica. 5 (2024) 1 - p. 119-138 , 2024
Link:
https://doi.org/10.3390/..
?
4
Advances in the Use of Four Synthetic Antioxidants as Food ..:
Nid Ahmed, Moussa
;
Gagour, Jamila
;
Asbbane, Abderrahim
...
Analytica. 5 (2024) 2 - p. 273-294 , 2024
Link:
https://doi.org/10.3390/..
?
5
Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with ..:
Oubannin, Samira
;
Asbbane, Abderrahim
;
Elhaidag, Fadwa
...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-10 , 2023
Link:
https://doi.org/10.1155/..
?
6
Oxidative Stability of Virgin and Refined Argan [Argania sp..:
Aissa, Rabha
;
Asbbane, Abderrahim
;
Oubannin, Samira
...
Analytica. 4 (2023) 4 - p. 500-512 , 2023
Link:
https://doi.org/10.3390/..
?
7
Co-processed [Argania spinosa L. (Skeels)] oil with thyme (..:
Samira, Oubannin
;
Abderrahim, Asbbane
;
Laila, Bijla
...
Food Chemistry Advances. 3 (2023) - p. 100474 , 2023
Link:
https://doi.org/10.1016/..
?
8
Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with ..:
Oubannin, Samira
;
Asbbane, Abderrahim
;
Elhaidag, Fadwa
...
Journal of Food Processing and Preservation -- J. Food Process. Preserv. -- 0145-8892 -- 1745-4549 -- 243448-9 -- 2175273-4 -- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4549. , 2023
Link:
https://doi.org/10.1155/..
?
9
Oxidative Stability of Virgin and Refined Argan [Argania sp..:
Aissa, Rabha
;
Asbbane, Abderrahim
;
Oubannin, Samira
...
Analytica -- https://www.mdpi.com/journal/analytica -- http://www.bibliothek.uni-regensburg.de/ezeit/?3035770 -- 3035770-6 -- 2673-4532. , 2023
Link:
https://doi.org/10.3390/..
?
10
Co-processed [Argania spinosa L. (Skeels)] oil with thyme (..:
Oubannin Samira
;
Asbbane Abderrahim
;
Bijla Laila
...
http://www.sciencedirect.com/science/article/pii/S2772753X23002952. , 2023
Link:
https://doi.org/10.1016/..
?
11
Oxidative Stability of Virgin and Refined Argan [ Argania s..:
Rabha Aissa
;
Abderrahim Asbbane
;
Samira Oubannin
...
https://www.mdpi.com/2673-4532/4/4/34. , 2023
Link:
https://doi.org/10.3390/..
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