I agree that this site is using cookies. You can find further informations here.
X
Asensio, Claudia M
~ 1000  results:
Search for persons X
?
1

Soymilk stability increase using polyphenols microcapsules:

Larrauri, Mariana ; Asensio, Claudia M. ; Martín, María P....
Journal of Food Science and Technology.  61 (2023)  4 - p. 688-696 , 2023
Link: https://doi.org/10.1007/..
 
?
2

Increase of walnuts' shelf life using a walnut flour protei..:

Grosso, Antonella L. ; Asensio, Claudia M. ; Grosso, Nelson R..
LWT.  118 (2020)  - p. 108712 , 2020
Link: https://doi.org/10.1016/..
 
?
3

Improving walnuts' preservation by using walnut phenolic ex..:

Grosso, Antonella L. ; Riveros, Cecilia ; Asensio, Claudia M...
Journal of Food Science.  85 (2020)  10 - p. 3043-3051 , 2020
Link: https://doi.org/10.1111/..
 
?
4

Antioxidant Activity Displayed by Phenolic Compounds Obtain..:

Grosso, Antonella L. ; Asensio, Claudia M. ; Nepote, Valeria.
Journal of the American Oil Chemists' Society.  95 (2018)  11 - p. 1409-1419 , 2018
Link: https://doi.org/10.1002/..
 
?
5

Fatty acids, volatile compounds and microbial quality prese..:

Asensio, Claudia M. ; Quiroga, Patricia R. ; Huang, Qingrong..
International Journal of Food Science & Technology.  54 (2018)  1 - p. 149-160 , 2018
Link: https://doi.org/10.1111/..
 
?
6

Antioxidant Stability Study of Oregano Essential Oil Microc..:

Asensio, Claudia M. ; Paredes, Alejandro J. ; Martin, Maria P....
Journal of Food Science.  82 (2017)  12 - p. 2864-2872 , 2017
Link: https://doi.org/10.1111/..
 
?
7

Sensory Quality Preservation of Coated Walnuts:

Grosso, Antonella L. ; Asensio, Claudia M. ; Grosso, Nelson R..
Journal of Food Science.  82 (2016)  1 - p. 185-193 , 2016
Link: https://doi.org/10.1111/..
 
?
8

Essential oils and their combinations with iprodione fungic..:

Camiletti, Boris X. ; Asensio, Claudia M. ; Gadban, Laura C....
Industrial Crops and Products.  85 (2016)  - p. 117-124 , 2016
Link: https://doi.org/10.1016/..
 
?
9

Thermal stability and antioxidant activity of essential oil..:

Olmedo, Rubén H. ; Asensio, Claudia M. ; Grosso, Nelson R.
Industrial Crops and Products.  69 (2015)  - p. 21-28 , 2015
Link: https://doi.org/10.1016/..
 
?
10

Chemical and Sensory Quality Preservation in Coated Almonds..:

Larrauri, Mariana ; Demaría, María Gimena ; Ryan, Liliana C....
Journal of Food Science.  81 (2015)  1 - p. , 2015
Link: https://doi.org/10.1111/..
 
?
11

Quality preservation of organic cottage cheese using oregan..:

Asensio, Claudia M. ; Grosso, Nelson R. ; Rodolfo Juliani, H.
LWT - Food Science and Technology.  60 (2015)  2 - p. 664-671 , 2015
Link: https://doi.org/10.1016/..
 
?
12

Quality characters, chemical composition and biological act..:

Asensio, Claudia M. ; Grosso, Nelson R. ; Juliani, H. Rodolfo
Industrial Crops and Products.  63 (2015)  - p. 203-213 , 2015
Link: https://doi.org/10.1016/..
 
?
13

Sensory and bio-chemical preservation of ricotta cheese usi..:

Asensio, Claudia M. ; Gallucci, Nicolás ; Oliva, María de las Mercedes..
International Journal of Food Science & Technology.  49 (2014)  12 - p. 2692-2702 , 2014
Link: https://doi.org/10.1111/..
 
?
14

Antioxidant effects of the monoterpenes carvacrol, thymol a..:

Quiroga, Patricia R ; Asensio, Claudia M ; Nepote, Valeria
Journal of the Science of Food and Agriculture.  95 (2014)  3 - p. 471-479 , 2014
Link: https://doi.org/10.1002/..
 
?
15

Natural Control of Corn Postharvest Fungi Aspergillus flavu..:

Camiletti, Boris X. ; Asensio, Claudia M. ; Pecci, María de la Paz Giménez.
Journal of Food Science.  79 (2014)  12 - p. , 2014
Link: https://doi.org/10.1111/..
 
1-15