Ashaolu, Joseph O.
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2

Perspectives on the trends, challenges and benefits of gree..:

Ashaolu, Tolulope J. ; Ashaolu, Joseph O.
International Journal of Gastronomy and Food Science.  22 (2020)  - p. 100273 , 2020
 
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3

Prebiotics in vitro digestion by gut microbes, products' ch..:

Ashaolu, Tolulope Joshua ; Ashaolu, Joseph O.
Applied Microbiology and Biotechnology.  105 (2020)  1 - p. 13-19 , 2020
 
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10

PROXIMATE ANALYSIS AND HEALTH RISK ASSESSMENT OF HEAVY META..:

Ashaolu, V. O.
Open Journal of Environmental Research (ISSN: 2734-2085).  1 (2020)  2 - p. 01-08 , 2020
 
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11

Preparation and Water Absorption Properties of Parinari pol..:

Ashaolu, Olaide O ; Odetoye, Temitope E
FUOYE Journal of Engineering and Technology.  5 (2020)  2 - p. , 2020
 
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12

Factors Influencing Nutritional Adequacy among Rural Househ..:

Akerele, D. ; Sanusi, R. A. ; Fadare, O. A..
Ecology of Food and Nutrition.  56 (2017)  2 - p. 187-203 , 2017
 
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15

Fermentation of prebiotics by human colonic microbiotain vi..:

Ashaolu, T.J. ; Ashaolu, J.O. ; Adeyeye, S.A.O.
Journal of Applied Microbiology.  130 (2020)  3 - p. 677-687 , 2020
 
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