Ashaolu, Tolulope J.
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1

African Functional Foods and Beverages: A Review:

Ashaolu, Tolulope J. ; Adeyeye, Samuel A.O.
Journal of Culinary Science & Technology.  22 (2022)  1 - p. 142-177 , 2022
 
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2

A comprehensive review of the role of microorganisms on tex..:

Ashaolu, Tolulope J. ; Khalifa, Ibrahim ; Mesak, Matta A...
Critical Reviews in Food Science and Nutrition.  63 (2021)  19 - p. 3538-3555 , 2021
 
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3

Africa and the Nexus of poverty, malnutrition and diseases:

Adeyeye, Samuel Ayofemi O. ; Ashaolu, Tolulope J. ; Bolaji, Olusola T...
Critical Reviews in Food Science and Nutrition.  63 (2021)  5 - p. 641-656 , 2021
 
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5

Perspectives on the trends, challenges and benefits of gree..:

Ashaolu, Tolulope J. ; Ashaolu, Joseph O.
International Journal of Gastronomy and Food Science.  22 (2020)  - p. 100273 , 2020
 
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8

The structure–activity relationship of marine peptides: a r..:

Ashaolu, Tolulope Joshua ; Pham, Bang Phuong ; Molnár, Zoltán..
International Journal of Food Science & Technology.  59 (2024)  7 - p. 4437-4445 , 2024
 
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9

Techno-Functions and Safety Concerns of Plant-Based Peptide..:

Lee, Chi-Ching ; Suttikhana, Itthanan ; Ashaolu, Tolulope Joshua
Journal of Agricultural and Food Chemistry.  72 (2024)  22 - p. 12398-12414 , 2024
 
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10

Gastrointestinal digestion of food proteins: Anticancer, an..:

Yan, Zheng ; Gui, Yang ; Liu, Chunhong...
Food Research International.  189 (2024)  - p. 114573 , 2024
 
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12

Exploring the potential applications of biopeptides from se..:

Le, Thanh‐Do ; Suttikhana, Itthanan ; Ashaolu, Tolulope Joshua
International Journal of Food Science & Technology.  59 (2024)  3 - p. 1260-1267 , 2024
 
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