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Asher, Roberta C.
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1

Designing the Food and Lifestyle Information Program (FLIP)..:

Asher, Roberta C. ; Shrewsbury, Vanessa A. ; Innes, Beth...
Journal of Human Nutrition and Dietetics.  37 (2024)  4 - p. 1109-1122 , 2024
Link: https://doi.org/10.1111/..
 
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2

Facilitators and barriers to providing culinary nutrition, ..:

Asher, Roberta C. ; Bucher, Tamara ; Shrewsbury, Vanessa A....
Journal of Human Nutrition and Dietetics.  36 (2022)  1 - p. 252-265 , 2022
Link: https://doi.org/10.1111/..
 
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3

Impact and evaluation of an online culinary nutrition cours..:

Asher, Roberta C. ; Clarke, Erin D. ; Bucher, Tamara...
Journal of Human Nutrition and Dietetics.  36 (2022)  3 - p. 967-980 , 2022
Link: https://doi.org/10.1111/..
 
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4

Development of the Cook-EdTM Matrix to Guide Food and Cooki..:

Asher, Roberta C. ; Jakstas, Tammie ; Lavelle, Fiona...
Nutrients.  14 (2022)  9 - p. 1778 , 2022
Link: https://doi.org/10.3390/..
 
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5

Culinary medicine and culinary nutrition education for indi..:

Asher, Roberta C ; Shrewsbury, Vanessa A ; Bucher, Tamara.
Journal of Human Nutrition and Dietetics.  35 (2021)  2 - p. 388-395 , 2021
Link: https://doi.org/10.1111/..
 
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6

Cook-EdTM: A Model for Planning, Implementing and Evaluatin..:

Asher, Roberta C. ; Jakstas, Tammie ; Wolfson, Julia A....
Nutrients.  12 (2020)  7 - p. 2011 , 2020
Link: https://doi.org/10.3390/..
 
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7

Very low‐energy diets for weight loss in adults: A review:

Asher, Roberta C.Z. ; Burrows, Tracy L. ; Collins, Clare E.
Nutrition & Dietetics.  70 (2012)  2 - p. 101-112 , 2012
Link: https://doi.org/10.1111/..
 
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8

Impact and evaluation of an online culinary nutrition cours..:

Asher, Roberta C ; Clarke, Erin D ; Bucher, Tamara...
Journal of Human Nutrition and Dietetics Vol. 36, Issue 3, p. 967-980.  , 2023
Link: http://hdl.handle.net/19..
 
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9

Development of the Cook-EdTM Matrix to Guide Food and Cooki..:

Asher, Roberta C ; Jakstas, Tammie ; Lavelle, Fiona...
Asher , R C , Jakstas , T , Lavelle , F , Wolfson , J A , Rose , A , Bucher , T , Dean , M , Duncanson , K , van der Horst , K , Schonberg , S , Slater , J , Compton , L , Giglia , R , Fordyce-Voorham , S , Collins , C E & Shrewsbury , V A 2022 , ' Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health ' , Nutrients , vol. 14 , no. 9 , 1778 . https://doi.org/10.3390/nu14091778.  , 2022
Link: https://pure.qub.ac.uk/e..
 
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10

Development of the Cook-EdTM Matrix to Guide Food and Cooki..:

Asher, Roberta C ; Jakstas, Tammie ; Lavelle, Fiona...
ARC.G1901512.  , 2022
Link: http://hdl.handle.net/19..
 
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11

Development of the Cook-Ed™ Matrix to Guide Food and Cookin..:

Asher, Roberta C ; Jakstas, Tammie ; Lavelle, Fiona...
Asher , R C , Jakstas , T , Lavelle , F , Wolfson , J A , Rose , A , Bucher , T , Dean , M , Duncanson , K , van der Horst , K , Schonberg , S , Slater , J , Compton , L , Giglia , R , Fordyce-Voorham , S , Collins , C E & Shrewsbury , V A 2022 , ' Development of the Cook-Ed™ Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health ' , Nutrients , vol. 14 , no. 9 , 1778 . https://doi.org/10.3390/nu14091778.  , 2022
Link: https://kclpure.kcl.ac.u..
 
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12

Facilitators and barriers to providing culinary nutrition, ..:

Asher, Roberta C ; Bucher, Tamara ; Shrewsbury, Vanessa A...
Journal of Human Nutrition and Dietetics Vol. -, Issue 2022, p. 1-4.  , 2022
Link: http://hdl.handle.net/19..
 
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13

Development of the Cook-Ed™ Matrix to Guide Food and Cookin..:

Asher, Roberta C ; Jakstas, Tammie ; Lavelle, Fiona...
Asher , R C , Jakstas , T , Lavelle , F , Wolfson , J A , Rose , A , Bucher , T , Dean , M , Duncanson , K , van der Horst , K , Schonberg , S , Slater , J , Compton , L , Giglia , R , Fordyce-Voorham , S , Collins , C E & Shrewsbury , V A 2022 , ' Development of the Cook-Ed™ Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health ' , Nutrients , vol. 14 , no. 9 , 1778 . https://doi.org/10.3390/nu14091778.  , 2022
Link: https://kclpure.kcl.ac.u..
 
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14

Facilitators and barriers to providing culinary nutrition, ..:

Asher, Roberta C ; Bucher, Tamara ; Shrewsbury, Vanessa A...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084112/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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15

Cook-ed™:A model for planning, implementing and evaluating ..:

Asher, Roberta C ; Jakstas, Tammie ; Wolfson, Julia A...
Asher , R C , Jakstas , T , Wolfson , J A , Rose , A J , Bucher , T , Lavelle , F , Dean , M , Duncanson , K , Innes , B , Burrows , T , Collins , C E & Shrewsbury , V A 2020 , ' Cook-ed™ : A model for planning, implementing and evaluating cooking programs to improve diet and health ' , Nutrients , vol. 12 , no. 7 , 2011 , pp. 1-20 . https://doi.org/10.3390/nu12072011.  , 2020
Link: https://kclpure.kcl.ac.u..
 
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