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Ashkezary, Mansour Rabie
19
results:
Search for persons
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Format
Online (19)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (12)
Sorted by: Relevance
Sorted by: Year
?
1
Maiorca wheat malt: A comprehensive analysis of physicochem..:
Gugino, Ignazio Maria
;
Alfeo, Vincenzo
;
Ashkezary, Mansour Rabie
...
Food Chemistry. 435 (2024) - p. 137517 , 2024
Link:
https://doi.org/10.1016/..
?
2
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla co..:
Ponte, Marialetizia
;
Maniaci, Giuseppe
;
Di Grigoli, Antonino
...
Animals. 12 (2022) 18 - p. 2462 , 2022
Link:
https://doi.org/10.3390/..
?
3
Effects of adding solid and molten chocolate on the physico..:
Ashkezary, Mansour Rabie
;
Bonanno, Adriana
;
Todaro, Massimo
...
Journal of Food Science. 85 (2020) 3 - p. 556-566 , 2020
Link:
https://doi.org/10.1111/..
?
4
Evaluation of biscuits obtained from novel composite flour ..:
Benanti, Alessia
;
Rabie Ashkezary, Mansour
;
Gugino, Ignazio Maria
...
Italian Journal of Food Science. 35 (2023) 1 - p. 49-56 , 2023
Link:
https://doi.org/10.15586..
?
5
Chewing gum base: A comprehensive review of composition, pr..:
Kaveh, Mona
;
Yeganehzad, Samira
;
Rabie Ashkezary, Mansour
...
Journal of Texture Studies. 54 (2023) 6 - p. 789-807 , 2023
Link:
https://doi.org/10.1111/..
?
6
Formulation, development and characterization of a novel fu..:
Yeganehzad, Samira
;
Kiumarsi, Maryam
;
Nadali, Narjes
.
Heliyon. 6 (2020) 7 - p. e04350 , 2020
Link:
https://doi.org/10.1016/..
?
7
Meat Production from Dairy Breed Lambs Due to Slaughter Age..:
Di Grigoli, Antonino
;
Bonanno, Adriana
;
Rabie Ashkezary, Mansour
...
Animals. 9 (2019) 11 - p. 892 , 2019
Link:
https://doi.org/10.3390/..
?
8
Maiorca wheat malt: A comprehensive analysis of physicochem..:
Gugino, Ignazio Maria
;
Alfeo, Vincenzo
;
Ashkezary, Mansour Rabie
...
info:eu-repo/semantics/altIdentifier/pmid/37748254. , 2024
Link:
https://hdl.handle.net/1..
?
9
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla co..:
Ponte, Marialetizia
;
Maniaci, Giuseppe
;
Di Grigoli, Antonino
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495038/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
10
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla co..:
Ponte, Marialetizia
;
Maniaci, Giuseppe
;
Di Grigoli, Antonino
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000859670900001. , 2022
Link:
https://hdl.handle.net/1..
?
11
Evaluation of biscuits obtained from novel composite flour ..:
Benanti, Alessia
;
Rabie Ashkezary, Mansour
;
Gugino, Ignazio Maria
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000946349900001. , 2023
Link:
https://hdl.handle.net/1..
?
12
Feeding Dairy Ewes with Fresh or Dehydrated Sulla ( Sulla c..:
Marialetizia Ponte
;
Giuseppe Maniaci
;
Antonino Di Grigoli
...
https://www.mdpi.com/2076-2615/12/18/2462. , 2022
Link:
https://doi.org/10.3390/..
?
13
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla co..:
Marialetizia Ponte
;
Giuseppe Maniaci
;
Antonino Di Grigoli
...
Animal Products. , 2022
Link:
https://doi.org/10.3390/..
?
14
Formulation, development and characterization of a novel fu..:
Samira Yeganehzad
;
Maryam Kiumarsi
;
Narjes Nadali
.
http://www.sciencedirect.com/science/article/pii/S2405844020311944. , 2020
Link:
https://doi.org/10.1016/..
?
15
Formulation, development and characterization of a novel fu..:
Yeganehzad, Samira
;
Kiumarsi, Maryam
;
Nadali, Narjes
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7338786/. , 2020
Link:
http://www.ncbi.nlm.nih...
1-15